The Dinex DXDBC110 Blast Chiller and Shock Freezer Reach-in is a commercial-grade refrigeration unit designed for precise temperature control and rapid chilling and freezing. This system features a self-contained refrigeration mechanism and electronic control panel, capable of handling (12) 18" x 26" x 2-1/2" pans. It cools up to 160°F to 38°F within 90 minutes and freezes from 160°F to 0°F in approximately 4 hours, making it suitable for high-volume food safety and quality preservation in professional kitchens. Its robust construction and accurate core probe facilitate consistent operation in busy foodservice environments, supporting HACCP compliance and food safety standards. Constructed in the USA, the unit combines reliability with advanced thermal management for efficient workflow integration.
Top Dinex DXDBC110 Features
The Dinex DXDBC110 reach-in blast chiller/shock freezer offers rapid temperature reduction with electronic controls, ensuring food safety and quality. Its self-contained refrigeration system provides maintenance ease, while the durable stainless steel exterior withstands commercial kitchen demands. Designed with a 74-inch height and 540 lbs weight, it fits seamlessly into professional foodservice operations, supporting high-volume throughput. The core probe and user-friendly control interface enable precise monitoring, optimizing workflow in busy kitchens and food processing facilities.
- Capacity: (12) 18" x 26" x 2-1/2" pans support large volume batch processing
- Material: Heavy-duty stainless steel exterior for durability and sanitation
- Ease of Maintenance: Self-contained refrigeration system simplifies servicing and cleaning
- Usage Fit: Ideal for restaurant kitchens, catering, and food transport environments
- Workflow Integration: Electronic control panel and core probe enhance operational efficiency
Designed for moderate-volume foodservice operations needing precise chill and freeze cycles, suitable for quick turnaround kitchens and large-scale catering.
Dinex DXDBC110 Technical Specs
The Dinex DXDBC110 features a self-contained air-cooled refrigeration system operating at 208V/60Hz/3-phase, drawing 10 amps with a power consumption of approximately 1.5 horsepower. Its construction includes a stainless steel exterior, with dimensions of 32.25" W x 36" D x 74" H and a weight of 540 lbs. The unit's temperature range allows operation from 38°F to 0°F, supporting food safety and preservation standards. It offers a daily production capacity suitable for moderate workloads, with quick cycle times of 90 minutes for chilling and 4 hours for freezing. The unit's NSF and UL approvals confirm adherence to commercial kitchen safety regulations, with a shipping weight of approximately 540 lbs and dimensions suited for built-in or free-standing installation.
- Electrical Requirements: 208V/60Hz/3-phase, 10 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Supports moderate throughput for high-volume kitchens
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Temperature Range: 38°F to 0°F for rapid chilling and freezing
- Size & Weight: 32.25" W x 36" D x 74" H, 540 lbs
- Safety & Compliance: UL and NSF approved for commercial use
- Energy Consumption: 1.5 hp motor, typical daily energy use calibrated for commercial operation
What is a commercial blast chiller freezer reach-in ?
A commercial blast chiller freezer reach-in is a specialized refrigeration unit used in professional kitchens to rapidly lower food temperatures, ensuring food safety and quality. The Dinex DXDBC110 model features self-contained refrigeration, capable of chilling and freezing large batches efficiently, making it suitable for high-volume foodservice environments such as restaurants, catering operations, and institutional kitchens. It supports precise temperature control with electronic panels and core probes, facilitating compliance with food safety standards and optimizing workflow in mid- to large-scale food preparation areas.
Top commercial blast chiller freezer reach-in for high-volume food safety
Built with rugged stainless steel, the Dinex DXDBC110 offers reliable rapid chilling and freezing for busy commercial kitchens, supporting high-volume workflows with precise temperature control and robust construction. Ideal for food safety, production efficiency, and product quality preservation in professional foodservice settings.
- Moderate operation — designed for mid-volume restaurant kitchens
- Commercial kitchen equipment — supports high-demand food safety needs
- Reach-in system — easy access for bulk batch processing
- Moderate workload — supports operational efficiency during peak hours
- Food preservation — ensures rapid cooling in catering environments
Why Choose Dinex DXDBC110 ?
The Dinex DXDBC110 stands out with its durable stainless steel construction, precise digital controls, and self-contained refrigeration, offering reliable performance in demanding commercial kitchens. Its compact design and ease of maintenance improve workflow efficiency and food safety management, providing a practical solution for high-volume rapid chilling and freezing operations.
- Compact footprint for streamlined kitchen integration
- Self-contained air-cooled refrigeration simplifies installation
- Robust stainless steel build enhances sanitation and longevity
- Precise electronic control for optimal temperature management
- Supports energy-efficient operation suitable for busy venues
