Dinex DXCMTXHH 52-2/5 Inch Stainless Steel Mobile Serving Counter with Convection Heat

The Dinex DXCMTXHH MealtimeXpress™ Delivery Cart is a commercial-grade mobile serving counter designed for efficient transport and warming of hot food in professional foodservice environments. Crafted from stainless steel, this foodservice cart features two convection heated compartments, each capable of accommodating eight full-size pans, facilitating high-volume meal delivery and temperature maintenance. Its convection heat system ensures even warmth, while the breath guard with shelf enhances food presentation and sanitation. Measuring 52-2/5 inches wide by 39-9/25 inches deep and 54-13/25 inches high, with an operational work height of 37-13/16 inches, the cart is optimized for ergonomic operation in high-traffic kitchens and catering services. The stainless steel construction and full perimeter bumper contribute to durability and ease of cleaning, making it suitable for intensive use in demanding commercial foodservice settings.

Top Dinex DXCMTXHH Features

This delivery cart combines convection heated compartments with stainless steel durability, making it ideal for high-volume food transport and service. Its two convection heat zones maintain consistent temperatures, and the breath guard ensures hygiene while protecting food from contamination. Equipped with four swivel casters, including two with brakes, it offers smooth maneuverability and stability during dispatch. The work height and ergonomic handle allow for easy operation and transport, reducing staff fatigue and streamlining workflow. Designed for longevity, the cart’s stainless steel surfaces support frequent cleaning and sanitation in busy foodservice operations.

• Capacity: Two convection heated compartments each hold (8) full size pans
• Material & Durability: Heavy-duty stainless steel construction for commercial use
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Operational Flexibility: Mobile with (4) swivel casters for easy repositioning
• Workflow Efficiency: Convection heat ensures even warming of multiple food pans

Ideal for catering, healthcare, and large-scale foodservice operations requiring reliable hot transport.

Dinex DXCMTXHH Technical Specs

The Dinex DXCMTXHH delivery cart features a self-contained convection heating system powered through standard electrical requirements, with a typical operation height of 38 inches. Its stainless steel top and base finish ensure durability for high-volume use, and the overall dimensions are 49 to 54 inches in width by 39-9/25 inches deep and 54-13/25 inches high. The cart weighs approximately 600 lbs, supporting robust use in busy kitchens while maintaining portability through four swivel casters, including two with brakes for stability. Its design incorporates an open well type with an enclosed heated base, optimal for consistent food warming with convection heat technology. The unit's ETL sanitation listing confirms compliance with food safety standards, and the construction supports in-depth cleaning and sanitation routines.

• Electrical Requirements: Standard voltage, phase, and amperage based on manufacturer specifications
• Construction & Finish: Stainless steel top and base for corrosion resistance
• Overall Dimensions: Width 49"-54", Depth 39-9/25", Height 54-13/25"
• Weight: Approximately 600 lbs for durable handling
• Food Safety & Sanitation: ETL-sanitation approved with smooth surfaces for cleaning
• Cooling & Heating: Convection heat with enclosed heated base
• Usage Compatibility: Compatible with full-size pans in high-volume transport scenarios

• Electrical Compatibility: Meets standard electrical requirements for commercial kitchen equipment
• Drainage Clearance: Designed for proper airflow and drainage during sanitation procedures
• Mobility: Four swivel casters for flexible movement in busy environments
• Installation: Requires minimal setup, suitable for quick deployment
• Cleaning & Maintenance: Disassembly compatible with routine cleaning and sanitizing

What is a commercial delivery cart?

A commercial delivery cart is a mobile foodservice unit designed for transporting and maintaining the temperature of hot or cold foods in professional settings. The Dinex DXCMTXHH MealtimeXpress™ Delivery Cart features convection heating with stainless steel construction, specifically engineered for high-efficiency meal transport in catering, healthcare, and large-scale dining facilities. With two convection heated compartments capable of holding full-size pans, it ensures uniform temperature maintenance during transit. Its robust design, built-in breath guard, and maneuverable casters make it an ideal solution for efficient high-volume foodservice operations requiring reliable thermal performance and quick cleaning routines.

Top commercial hot food delivery carts for healthcare and catering

The commercial hot food delivery cart provides durable stainless steel construction with convection heating, optimized for transport and temperature control in healthcare, catering, and hospital settings. Dinex DXCMTXHH is built for moderate workloads, supporting efficient meal service and sanitation in busy foodservice environments. Its robust design and ergonomic features facilitate seamless workflow and reliable performance in high-demand operations.

• Operation Type — moderate-volume catering and healthcare food transport
• Kitchen Type — compact commercial kitchens and mobile service stations
• Foodservice Category — hot meal delivery and high-volume catering
• Workload Qualifier — medium throughput with consistent performance
• Use Case — efficient meal transport and temperature retention

Why Choose Dinex DXCMTXHH?

Compared to similar commercial delivery carts, the Dinex DXCMTXHH model stands out with its reinforced stainless steel construction, convection heat technology, and integrated breath guard. Its compact yet spacious design enhances operational efficiency by simplifying food transport and sanitation. The durable casters and ergonomic handle reduce staff effort, while the enclosed heated base ensures reliable meal warming across demanding environments, making it a superior choice for high-performance foodservice operations.

• Enhanced durability with stainless steel and convection heating systems
• Compact footprint optimized for space-constrained kitchens
• Stable mobility with two brakes and smooth-rolling casters
• Designed for high-volume meal transport and sanitation
• Robust construction supports long-term, intensive use