The Dinex DXCM1104C1402 Coldmaster® Coolcheck™ Food Pan is a commercial-grade refrigerated food container designed for precise temperature management in professional kitchens. As a 1/6 size, 1.6-quart capacity unit, it features color-changing technology that indicates temperature safety, making it suitable for high-volume foodservice operations. Crafted from durable high-impact ABS plastic, this pan ensures longevity and resistance to impact, while its 6-inch depth allows for versatile food storage and display. Ideal for use in busy cafeterias, catering, or buffet lines, it offers consistent thermal performance with a charge duration of 6-8 hours, supporting efficient serving workflows. With dishwasher-safe construction and BPA-free materials, it emphasizes sanitation and ease of maintenance in institutional environments.
Top Dinex DXCM1104C1402 Features
The Coldmaster® Coolcheck™ Food Pan is engineered for reliable thermal monitoring and long-lasting performance in commercial kitchens. Its color-changing technology visually confirms safe food temperatures, reducing the risk of spoilage. Made from impact-resistant ABS plastic, it withstands heavy use and frequent cleaning. Its 1.6-quart capacity and 6-inch depth facilitate efficient portioning and storage, supporting high-turnover foodservice settings. Designed for easy dishwasher cleaning and BPA-free safety, it enhances workflow hygiene and productivity.
- Color-changing technology: instant temperature safety verification
- Impact-resistant ABS plastic: durable for high-volume use
- Dishwasher safe: simplifies cleaning routine and sanitation
- 1.6 qt. capacity with 6" depth: optimal for portion control in food prep
- Holds charge for 6-8 hours: consistent temperature maintenance during service
Suitable for institutional kitchens requiring precise temperature control in food display and storage.
Dinex DXCM1104C1402 Technical Specs
The Dinex DXCM1104C1402 Coldmaster® Coolcheck™ Food Pan is constructed from high-impact ABS plastic, providing robust impact resistance and longevity in demanding foodservice environments. It features a 1/6 size form factor with a 1.6-quart capacity and a depth of 6 inches. The unit operates using color-changing technology that visually indicates temperature status, maintaining safe conditions for 6-8 hours per charge. Its dimensions measure approximately 6 inches in height with a weight of 2.3 pounds, facilitating straightforward handling and installation. Dishwasher safe and BPA-free for sanitation, this model is designed to support efficient workflow and food safety management. The product also complies with safety standards with NSF approval, ensuring suitability for institutional use.
- Electrical Requirements: No electrical connection required; relies on charge duration
- Cooling Method: Passive temperature management via color change
- Material: High-impact ABS plastic with BPA Free construction
- Dimensions: 6" (height) x specified width and depth from specs
- Food Safety: Impact-resistant, dishwasher safe, and compliant with safety standards
- Capacity: 1.6 quarts, suitable for portioning in high-demand settings
- Weight: 2.3 lbs for manageable handling and transportation
- Electrical Compatibility & Power: No electrical requirements, relies on charge duration
- Installation: Compact footprint for countertop or integrated use
- Cleaning: Dishwasher safe for efficient sanitation routines
- Workflow Integration: Compatible with standard food display and buffet setups
- Food Safety & Durability: Impact-resistant ABS and BPA Free materials ensure safety and longevity
What is a commercial refrigerant filled food pan
A commercial refrigerant filled food pan is a specialized storage container used in professional kitchens to maintain food at controlled temperatures. These units incorporate advanced technology, such as color-changing indicators, to verify temperature safety in real-time. The Dinex DXCM1104C1402 Coldmaster® Coolcheck™ Food Pan exemplifies efficient thermal management with a 1.6-quart capacity, impact-resistant construction, and a design optimized for high-volume foodservice environments such as cafeterias, catering operations, and buffets. It is installed in refrigerated cold display or prep stations to ensure food remains fresh and safe during service, supporting operational consistency and food safety compliance in medium-volume settings.
Top Refrigerated Food Storage Solutions for Foodservice Operations
Reliable thermal retention in medium-volume foodservice settings is achieved through high-quality units like the Dinex DXCM1104C1402. Designed for consistent temperature monitoring and sanitation, this refrigerant filled food pan is ideal for institutions seeking precise food safety and workflow efficiency. Its durable impact-resistant material and innovative technology support continuous operation in busy commercial kitchens.
- Operation Type — designed for cafeteria and buffet service environments
- Kitchen Setting — suitable for compact commercial food prep stations
- Category — refrigerant filled food storage for high-turnover food displays
- Workload Qualification — optimized for moderate throughput operations
- Use Case — ensures food safety during display and holding in institutional kitchens
Why Choose Dinex DXCM1104C1402
Compared to similar refrigerated food pans, the Dinex DXCM1104C1402 stands out with its color-changing safety technology, durable impact-resistant construction, and BPA-free materials. Its compact design and reliable charge duration support streamlined workflows, sanitation, and consistent food temperature maintenance, making it a suitable addition to restaurant-ready, high-demand foodservice environments.
- Self-contained design: no external refrigeration needed
- Color-changing technology: instant temperature safety verification
- Impact-resistant ABS plastic: long-lasting durability for high-volume use
- Compact footprint: ideal for limited countertop space
- Dishwasher safe: facilitates quick sanitation and maintenance
