The Dinex DX0001-08 Dominion Dinner Knife 8" Medium Weight is a professional-grade cutlery item crafted from 18/0 stainless steel. Designed for commercial food service environments, this dinner knife combines durability with a balanced medium weight, offering reliable performance for mid-volume dining operations. Its precise 8-inch length and robust construction make it suitable for high-use settings such as restaurants, cafeterias, and hotel banquets, where efficiency and sanitation are critical. The knife's technical composition ensures corrosion resistance and ease of cleaning, supporting consistent presentation and operational standards in demanding service contexts.
Top Dinex DX0001-08 Features
The Dinex Dominion Dinner Knife features a solid handle design and 18/0 stainless steel construction, making it highly durable and corrosion-resistant in busy foodservice environments. Its medium weight offers balanced handling, facilitating efficient service with minimal fatigue. The 8-inch length is optimized for versatility in plated meals and buffet service, while its straightforward design simplifies cleaning and maintenance. Ideal for institutions requiring reliable, restaurant-ready cutlery, this knife enhances workflow efficiency in high-demand kitchens.
- Functionality: Balanced weight for precise meal presentation
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease of Maintenance: Dishwasher safe with smooth, solid handle surface
- Use Case: Suitable for tabletop service and buffet settings
- Workflow Benefit: Compatible with high-volume dishwashing routines
Designed for commercial dining operations requiring durable, high-performance utensils.
Dinex DX0001-08 Technical Specs
The Dinex Dominion Dinner Knife model DX0001-08 features a length of 8 inches, constructed from solid 18/0 stainless steel for maximum durability and corrosion resistance. The handle's ergonomic design ensures comfortable handling during prolonged use, with a height of 1.25 inches and a width of 8.38 inches, providing a secure grip. Its weight of 1.1 lbs ensures a medium feel, suitable for high-volume service kitchens. The knife is compatible with standard commercial dishwashers for ease of cleaning and quick turnaround. Dimensions and material specifications make it suitable for use in busy restaurant settings, where sanitation and reliability are paramount.
- Material: 18/0 stainless steel, corrosion-resistant
- Length: 8 inches for versatile service
- Weight: 1.1 lbs for balanced handling
- Construction: Solid handle for durability and ease of cleaning
- Color/Finish: Polished stainless steel exterior
- Operating Range: Suitable for commercial dishwasher temperatures
- Cleaning Compatibility: Dishwasher safe, easy to sanitize
Electrical Requirements: Not applicable
Installation & Maintenance: Designed for straightforward dishwasher cleaning, with no disassembly required
Storage Features: Compact for efficient storage in kitchen drawers
Food Safety: Food-grade stainless steel, complies with sanitation standards
Dimensions: 8" length, handle height 1.25", width 8.38"
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty cutlery item designed to withstand frequent use in professional foodservice environments. Constructed typically from high-quality stainless steel, it provides precise cutting and handling for plated meals, buffets, and banquet service. The Dinex DX0001-08 Dominion Dinner Knife, measuring 8 inches with medium weight, is installed in restaurants and hotels for reliable performance and ease of sanitation, making it ideal for establishments with high-serving volumes and stringent cleanliness standards.
Top cutlery options for broad foodservice settings
The Dinex DX0001-08 Dominion Dinner Knife is built for commercial kitchens requiring durable, restaurant-ready cutlery designed for moderate throughput and high-volume service. Its sturdy construction, medium weight, and ergonomic design make it suitable for various dining environments, including hotels, cafeterias, and catering operations, ensuring functional performance and longevity in daily use.
- Operation Type — mid-volume restaurant service
- Kitchen Type — busy commercial kitchens and cafes
- Foodservice Category — versatile dinnerware for plated meals
- Workload Qualifier — high-reliability for demanding service
- Use Case — daily table service and buffet setups
Why Choose Dinex DX0001-08 Dinner Knife
Why choose the Dinex DX0001-08 Dominion Dinner Knife over competitor models? Its solid construction, corrosion-resistant stainless steel, and balanced medium weight optimize operational efficiency. Designed for dishwashing durability and ease of handling, this knife provides reliable performance in high-volume foodservice settings. Its streamlined design addresses sanitation, comfort, and presentation in professional environments, setting it apart from typical light-duty alternatives.
- Self-contained design for easy handling and cleaning
- Constructed from robust 18/0 stainless steel for longevity
- Balanced medium weight minimizes operator fatigue
- Smooth surface finish simplifies sanitation routines
- Optimal length for plated meals and buffet service enhances workflow in busy kitchens
