The Dexter Russell V284-12PCP V-Lo® (29733) Baker's Spatula is a professional-grade kitchen tool designed for precision and durability in commercial baking environments. Crafted from high-carbon steel, this 12-inch by 1¾-inch spatula features DEXSTEEL™ stain-free technology, ensuring long-lasting performance and easy maintenance. Its composite black handle provides a secure grip, facilitating accurate manipulation during baking and pastry tasks. Suitable for high-demand bakeries, pastry shops, and culinary establishments, this spatula offers superior resistance to corrosion and staining, making it ideal for frequent use in foodservice operations requiring reliable tools withstanding rigorous cleaning schedules and continuous workflow demands.
Top Dexter Russell V284-12PCP Features
The Dexter Russell V284-12PCP baker's spatula offers precision control with a high-carbon steel blade designed for durability. Its stain-free DEXSTEEL™ coating enhances longevity in high-volume baking, while the composite handle provides excellent ergonomics for extended use. Engineered for ease of cleaning, it withstands frequent wash cycles without degrading. The 12" length accommodates large doughs and batters, fitting seamlessly into commercial mixing and baking workflows. Its robust construction supports repetitive motions typical in bakery production, making it indispensable for high-efficiency foodservice environments.
- Blade Length: 12 inches for versatile baking tasks
- Material: High-carbon, stain-free steel resists corrosion
- Handle: Composite black handle ensures secure grip and comfort
- Durability: Designed for repetitive high-volume bakery use
- Cleaning: Easy maintenance with dishwasher-safe construction
Ideal for commercial baking applications requiring precise manipulation and durability.
Dexter Russell V284-12PCP Technical Specs
The Dexter Russell V284-12PCP baker's spatula features a 12-inch blade constructed from high-carbon steel with DEXSTEEL™ stain-free finish, ensuring resistance to staining and corrosion. Weighing only 0.42 lbs, it supports extended use without fatigue. The handle is made from durable composite material, finished in black for a professional appearance, and designed for comfort and grip security. This model is made in the USA and includes a NSF certification for sanitation standards. It operates in normal kitchen temperatures, with the construction supporting frequent cleaning and sterilization processes. Its dimensions—12 inches in width and 1¾ inches in depth—are optimized for handling large bakery products, making it suitable for high-volume baked goods preparation.
- Dimensions: 12" width x 1¾" depth
- Weight: 0.42 lbs
- Material: High-carbon steel with stain-free coating
- Handle: Composite, black, ergonomic design
- Certifications: NSF approved
- Made in: USA
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon steel, stain-free coating, composite handle
- Temperature Resistance: Suitable for standard kitchen cleaning temperatures
- Cleaning & Maintenance: Dishwasher safe and easy to sterilize
- Usage Compatibility: Handles high-volume bakery doughs and pastry batters
What is a commercial baker's spatula?
A commercial baker's spatula is a specialized tool designed for precise manipulation of doughs, batters, and baked goods in high-volume foodservice settings. It typically features a durable blade made of high-carbon steel or similar material, often stain-free for ease of cleaning, with a handle optimized for comfort and grip during repetitive tasks. Installed in bakery stations, pastry kitchens, and large-scale baking operations, the Dexter Russell V284-12PCP baker's spatula is well-suited for medium-volume production, offering resilience and control necessary for consistent quality in commercial baking workflows.
Top baker's spatula for dough handling in commercial kitchens
This high-quality baker's spatula features rugged, stain-free high-carbon steel construction with a durable composite handle, making it ideal for medium-volume bakery operations. Dexter Russell V284-12PCP is designed for tasks like dough manipulation, pastry finishing, and batter transfer, supporting efficient workflows in foodservice kitchens. Its robust build and ergonomic design facilitate precise, repetitive use across bakery environments, ensuring consistent performance in commercial baking scenarios.
- Use in medium-volume bakery production environments
- Compact footprint suitable for crowded kitchen stations
- Designed for dough handling and pastry finishing tasks
- Durable, stain-resistant steel supports rigorous cleaning
- Supports efficient bakery workflows with ergonomic handle
Why Choose Dexter Russell V284-12PCP ?
Designed for commercial baking professionals, the Dexter Russell V284-12PCP offers superior durability, with high-carbon stain-free steel to withstand daily rigorous use. The composite handle enhances comfort and control, supporting precise dough and batter work. Its American-made craftsmanship ensures consistent quality and dependable performance in busy bakery settings, with a focus on sanitation and ease of maintenance compared to other tools in its class.
- Robust high-carbon steel construction with stain-free finish
- Made in USA for quality assurance and consistency
- Ergonomic composite handle for extended use comfort
- Ideal for medium workloads in bakery and pastry kitchens
- Supports precise manipulation and repetitive tasks efficiently
