The Dexter Russell V284-10PCP V-Lo® (29723) Baker's Spatula is a high-performance culinary tool designed for professional bakery, pastry, and foodservice applications. Crafted from high-carbon steel with a stain-free DEXSTEEL™ coating, this 10-inch by 1½-inch spatula provides exceptional durability, corrosion resistance, and ease of maintenance. Its composite handle offers a secure grip, ensuring precision during delicate baking tasks or ingredient manipulation. Engineered for use in commercial kitchens, this spatula excels in tasks requiring careful flipping, lifting, or spreading, and is an ideal replacement for standard baking spatulas where hygiene and longevity are paramount. The model's technical features include a blade length adaptable within a 10-12-inch range, a weight of only 0.29 lbs for maneuverability, and NSF certification for sanitation standards compliance.
Top Dexter Russell V284-10PCP Features
The Dexter Russell V284-10PCP V-Lo® Baker's Spatula combines a stain-free high-carbon steel blade with a durable composite handle, optimized for high-volume baking workflows. Its corrosion-resistant coating facilitates easy cleaning, reducing cross-contamination risk. The 10" x 1½" blade delivers precise control for lifting or spreading, suitable for pastry and bread work. Designed for commercial kitchen environments, it withstands frequent sanitizing and heavy use, fitting seamlessly into bakery stations and culinary prep lines. Its lightweight construction enhances user comfort during extended shifts, promoting efficiency in professional food preparation and presentation.
- Function: Ideal for precise flipping and spreading in bakery operations
- Durability traits: Made from high-carbon steel with stain-free coating for corrosion resistance
- Ease-of-use: Lightweight at 0.29 lbs with ergonomic composite handle
- Real-world fit: Perfect for pastry, bread, and dessert applications in bakeries
- Workflow benefit: Streamlined cleaning with stain-free surface improves sanitation
Optimal for professional baking environments requiring reliable, hygienic tools.
Dexter Russell V284-10PCP Technical Specs
The Dexter Russell V284-10PCP V-Lo® baker's spatula is constructed with high-carbon steel, providing durability and excellent heat resistance within a standard operating temperature range. The 10" blade length and 1½" width are designed for optimal maneuverability in commercial baking tasks. Its black handle is made of composite material, offering a secure grip and resistance to degradation from frequent cleaning. The spatula weighs only 0.29 lbs, supporting prolonged use without fatigue. Certified NSF, this product is manufactured in the USA, ensuring quality standards for food safety and sanitation. It adheres to food contact material safety protocols and withstands typical kitchen cleaning routines, including dishwashing and sanitizing cycles.
- Dimensions: 10" blade length x 1½" width, 0.29 lbs
- Material: High-carbon steel with stain-free DEXSTEEL™ coating and composite handle
- Temperature Range: Suitable for use within standard bakery oven operations
- Certification: NSF certified for commercial sanitation standards
- Origin: Made in USA for consistent quality control
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe for rapid sanitation
- Design Features: Ergonomic handle and stain-resistant surface enhance usability
- Storage: Compact profile fits standard utensil racks and drawers
- Material Safety: Food-grade stainless steel with antimicrobial compatibility
What is a commercial baker's spatula
A commercial baker's spatula is a specialized culinary tool used for lifting, spreading, and manipulating baked goods and pastry ingredients in professional kitchens. It features a durable blade made from high-carbon steel, often with stain-free coating, to withstand frequent cleaning and heavy use. The spatula is typically equipped with an ergonomic handle to enhance control and reduce fatigue during prolonged tasks. Designed for high-volume bakery or pastry environment, such spatulas are essential for precise, hygienic, and efficient food preparation, with models like the Dexter Russell V284-10PCP providing professional-grade performance for demanding culinary workflows.
Top professional baker's spatulas for bakery and pastry kitchens
Designed for bakery and pastry workflows, the Dexter Russell V284-10PCP provides durable, stain-free performance suitable for medium-volume baking tasks in commercial kitchens. The model is built with a high-carbon steel blade and ergonomic composite handle, ideal for professional bakery stations and pastry preparation. It supports efficient workflows, high sanitation standards, and consistent product presentation, making it suitable for mid-volume bakery environments.
- Operation type — small to medium bakery kitchens
- Kitchen setting — compact commercial bakery spaces
- Foodservice category — bakery, pastry, and dessert prep
- Workload qualifier — moderate throughput, daily use
- Use case — lifting, spreading, and manipulating baked goods
Why Choose Dexter Russell V284-10PCP
Why choose the Dexter Russell V284-10PCP V-Lo® baker's spatula over similar tools is its superior construction with high-carbon stain-free steel, ergonomic composite handle, and reliable NSF certification. Its lightweight design and corrosion resistance streamline daily cleaning and handling, enhancing operational efficiency in professional baking environments. The model's robust materials and thoughtful design optimize sanitation, durability, and precision in high-demand settings.
- Compact footprint with 10" blade for versatile bakery tasks
- Heavy-duty high-carbon steel for lasting durability
- Ergonomic handle promotes comfortable extended use
- Stain-free coating simplifies sanitation processes
- Made in the USA with high-quality standards
