Dexter Russell V19025 Pie Server 10 Inch Overall Length with Serrated Blade

The Dexter Russell V19025 Basics® (31430) Pie Server is a professional-grade culinary utensil designed for precise serving of desserts and baked goods in commercial kitchens. Crafted from high-quality stainless steel, this 10-inch overall length pie server features a 5-1/2-inch serrated blade, providing superior durability and cutting performance. Its stainless steel handle ensures corrosion resistance, making cleaning and maintenance straightforward. This pie server is ideal for foodservice operations requiring consistent, efficient presentation of pies, cakes, and tarts, with technical features optimized for restaurant, bakery, and catering use.

Top Dexter Russell V19025 Features

The Dexter Russell V19025 Basics® (31430) Pie Server offers a durable, stainless steel construction with a serrated edge for effortless cutting and serving. Its ergonomic handle enhances grip stability, reducing fatigue during high-volume use. Designed for quick cleaning, the dishwasher-safe blade ensures hygiene compliance. Suitable for standard pastry and dessert presentations, it integrates seamlessly into professional foodservice workflows. The precise dimensions support accurate portioning for bakery and catering applications.

• Functionality: Serrated edge for slicing and serving with precision
• Durability traits: Constructed from stainless steel for corrosion resistance
• Ease of use: Ergonomic handle facilitates comfortable grip and control
• Real-world use case: Perfect for bakery and bakery-café dessert service
• Workflow benefit: Streamlined transfer from prep to plating with minimal effort

Ideal for commercial foodservice environments requiring reliable, dishwasher-safe pie serving tools.

Dexter Russell V19025 Technical Specs

The Dexter Russell V19025 employs a stainless steel construction with a 10-inch overall length and a 5-1/2-inch serrated blade optimized for professional dessert serving. Its handle material ensures durability under heavy use, and its lightweight design at 0.15 lbs facilitates maneuverability. This model does not require electrical connections or refrigeration. Its flat, polished surface simplifies cleaning, while the blade’s serrated edge offers efficient slicing and serving. Dimensions support standard serving sizes, with a maximum operating temperature compatible with typical kitchen environments. Dimensions include a width of 10 inches, depth of 2.25 inches, and a handle height of 0.14 inches. The product is rated for commercial use in bakery, pastry, and catering applications, with durable construction suited for daily, high-volume serving tasks. The component’s design emphasizes sanitation and ease of maintenance, compatible with routine dishwasher cleaning and minimal disassembly. The unit’s material and construction meet industry standards, ensuring food safety and longevity in demanding foodservice settings.

• Overall Length: 10 inches for balanced control
• Blade Edge: Serrated for precise cutting and serving
• Handle Material: Stainless steel for corrosion resistance
• Product Weight: 0.15 lbs for easy handling
• Construction: Full stainless steel for durability and sanitation
• Dimensions: Width 10", depth 2.25", handle height 0.14"
• Temperature Tolerance: Suitable for typical kitchen environments
• Cleaning: Dishwasher safe for quick sanitation
• Usage: Ideal for bakery, pastry, catering, and dessert service operations

What is a commercial pie cake server?

A commercial pie cake server is a specialized utensil designed for high-volume dessert serving in professional kitchens. Typically made from durable stainless steel, it features a sturdy handle and a serrated or straight edge for slicing and transferring portions of pies, cakes, and pastries. Installed in bakery, pastry, or catering settings, the Dexter Russell V19025 is used for efficient and consistent presentation, supporting mid-volume restaurant service, bakery displays, or catering events. Its construction ensures longevity, hygiene, and ease of cleaning, making it suitable for demanding foodservice environments that prioritize precision and durability.

Top pastry and cake servers for bakery and catering operations

Designed for precise dessert presentation, the Dexter Russell V19025 offers a durable stainless steel build and a serrated blade, perfect for bakery, pastry, and catering workflows with moderate throughput. The robust construction and ergonomic design support efficient dessert plating and service in commercial kitchens.

• Operation Type — suitable for bakery and restaurant dessert stations
• Kitchen Type — ideal for small to medium bakery and catering facilities
• Foodservice Category — specific for pastry and dessert service
• Workload Qualifier — supports moderate volume dessert operations
• Use Case — optimized for slicing and transferring pies and cakes

Why Choose Dexter Russell V19025?

Compared to similar pastry servers, the Dexter Russell V19025 emphasizes superior stainless steel durability, ergonomic design, and precise serrated edges that enhance cutting efficiency. Its lightweight construction minimizes operator fatigue, while its corrosion-resistant handle ensures long-term sanitation. This model’s technical specifications support consistent, restaurant-ready dessert presentation, making it a reliable choice for demanding foodservice environments.

• Compact footprint fits in tight pastry stations
• Self-contained stainless steel design for sanitation and durability
• Ergonomic handle reduces operator fatigue during extended use
• Precision serrated edge enhances cutting and serving consistency
• Ideal for commercial kitchen equipment for bakery and pastry workflows