Dexter Russell V19023 9 Inch Slotted Vegetable Server Stainless Steel with Ergonomic Handle

The Dexter Russell V19023 Basics® (31434) Vegetable Server 9" Slotted is a commercial-grade serving utensil designed for precise straining and portioning of vegetables in professional foodservice environments. Constructed from durable stainless steel, this slotted spoon features a 9-inch length, combining strength with ease of handling. The non-insulated handle provides a secure grip, ideal for high-volume kitchen workflows requiring reliable performance and straightforward sanitation. This tool excels in restaurant, catering, and institutional kitchens where efficient separation of solids from liquids is necessary during food plating, preparation, and presentation tasks. Its technical construction supports repeated commercial usage with minimal maintenance, ensuring longevity in demanding culinary applications.

Top Dexter Russell V19023 Features

The Dexter Russell V19023 Vegetable Server offers a robust combination of functionality and durability, optimized for restaurant and institutional kitchens. Its stainless steel slotted head facilitates quick drainage, making it suitable for serving vegetables and other items that require separation from liquids. The 9-inch size is perfect for moderate throughput operations, providing a balanced weight-to-control ratio. Its corrosion-resistant build reduces cleaning time and provides long-term resistance to wear, while the ergonomic handle enhances user comfort during extended use. Designed for easy disassembly and cleaning, this vegetable server integrates seamlessly into busy food prep lines, supporting efficient workflows and sanitary standards.

• Functionality: Precise drainage with 9" stainless steel slotted head.
• Durability: Heavy-duty stainless steel construction resists corrosion and deformation.
• Ease of Maintenance: Non-insulated handle and stainless steel surface for quick cleaning.
• Real-World Use: Ideal for vegetable preparation, straining, and plating in commercial kitchens.
• Workflow Benefit: Ergonomic design streamlines repetitive task efficiency in high-volume settings.

Suitable for professional kitchens requiring reliable vegetable serving tools to enhance productivity and sanitation.

V19023 Technical Specs

The Dexter Russell V19023 Vegetable Server is built for durability and efficiency with a 9-inch stainless steel slotted head that ensures effective drainage for vegetables and other items. The handle is non-insulated, providing a secure grip and ease of maneuvering during busy service periods. Its construction supports frequent cleaning, with a weight of only 0.13 lbs, facilitating lightweight handling. The overall dimensions are 9 inches in length, 0.25 inches in height, 9 inches in width, and 2.5 inches in depth, making it compatible with standard commercial kitchen storage and workflow layouts. The product is designed to withstand continuous use in environments with high sanitation standards and regular cleaning routines, supporting food safety compliance and operational longevity.

• Length: 9 inches for versatile handling in commercial kitchens
• Material: Stainless steel for corrosion resistance and strength
• Weight: 0.13 lbs to reduce fatigue during extended use
• Handling: Non-insulated handle ensures a secure grip
• Dimensions: 9" L x 0.25" H x 2.5" D for optimal usability in busy kitchens
• Reinforced construction: Capable of withstanding frequent deep cleaning and warewashing

What is a commercial serving spoon slotted

A commercial slotted serving spoon is a foodservice utensil designed for efficient portioning and draining of solid foods. Typically made of stainless steel, these tools are used in high-volume kitchens to serve vegetables, pasta, and other dishes that benefit from draining excess liquids. Installed in professional settings such as restaurants, catering operations, and cafeterias, the Dexter Russell V19023 is optimized for durability, ease of cleaning, and precise performance for medium-volume workflows, making it ideal for food preparation and presentation tasks in busy culinary environments.

Top Vegetable Servers for Vegetables in Foodservice Settings

Reliable and robust, professional vegetable servers like the Dexter Russell V19023 support medium-volume kitchen operations with a focus on durability and efficiency. Designed for precise draining and portioning, these stainless steel tools are perfect for commercial kitchens managing diverse vegetable prep tasks, mounted in prep lines to streamline workflow and sanitation standards in hospitality environments.

• Operation type — suitable for moderate-volume foodprep kitchens
• Kitchen setting — ideal for commercial restaurant and cafeteria use
• Foodservice category — optimized for vegetable and prepared food service
• Workload qualifier — supports average throughputs in busy food production lines
• Use case — effective for draining, portioning, and plating vegetables

Why Choose Dexter Russell V19023

Designed for durability and precise functionality, the Dexter Russell V19023 Vegetable Server features high-quality stainless steel construction with a compact 9-inch size that suits professional food prep environments. Its corrosion-resistant head and ergonomic handle improve handling, while the slotted design enhances drainage efficiency. Its rugged build supports frequent use and easy cleaning, making it a reliable addition to any commercial kitchen focused on sanitation and workflow optimization.

• Compact 9-inch size for versatile handling in busy kitchens
• Durable stainless steel ensures long-term resistance to corrosion
• Self-draining slots improve serving efficiency and reduce cleanup time
• Lightweight construction enhances handling comfort during extended shifts
• Designed for high durability in restaurant-ready, commercial environments