Dexter Russell V163-9SC-PCP 9 Inch Sandwich Knife Offset High Carbon Steel

The Dexter Russell V163-9SC-PCP V-Lo® (29323) Sandwich Knife is a professional-grade 9-inch offset bread and sandwich cutlery designed for high-efficiency commercial kitchens. Crafted with high-carbon stainless steel, the scalloped-edged blade ensures precise, smooth cuts through bread and deli items, minimizing crushing or tearing. The stain-free DEXSTEEL™ construction enhances durability and ease of maintenance, while the soft-touch handle provides ergonomic control for repetitive cutting tasks. This model is ideal for sandwich stations, deli counters, and foodservice operations requiring precision slicing and consistency in portioning.

Top Dexter Russell V163-9SC-PCP Features

The Dexter Russell V163-9SC-PCP Sandwich Knife offers a lightweight, high-performance blade with scalloped edges optimized for slicing bread and deli meats efficiently. Its stain-free high-carbon steel construction resists corrosion while providing long-term sharpness. The offset handle design improves leverage and visibility during cutting, reducing hand fatigue. Suitable for busy commercial kitchens, it integrates seamlessly into prep lines for quick, uniform cuts. Crafted specifically for high-volume sandwich and bakery operations, this knife delivers precise results with easy cleaning and maintenance.

• Precision scalloped edge for clean slicing through bread and meats
• High-carbon stainless steel blade resists corrosion and maintains edge sharpness
• Offset handle design enhances grip control and cutting accuracy
• Soft-to-the-touch handle reduces operator fatigue during extended use
• Durable stain-free construction simplifies cleaning and prolongs knife lifespan

Ideal for sandwich prep lines or deli stations that demand consistent and efficient slicing performance.

Dexter Russell V163-9SC-PCP Technical Specs

The Dexter Russell V163-9SC-PCP features a high-carbon stainless steel blade measuring 8 to 9 inches in length with an overall width of 16.37 inches and height of 0.62 inches, suitable for high-volume foodservice environments. The handle is ergonomically designed with a black plastic/polymer material, offering a slip-resistant grip. Weighing only 0.4 pounds, this knife balances durability and maneuverability for continuous use. Constructed in the USA, its stain-free blade ensures easy cleaning and maintenance, while the scalloped edge provides precise slicing. The knife complies with standard safety and sanitation standards for commercial kitchens, with dimensions optimized for commercial food prep stations.

• Blade Material: High carbon stainless steel
• Blade Length: 8" - 9"
• Handle Material: Black plastic/polymer
• Overall Dimensions: 16.37" width, 0.62" height, 3.87" depth
• Weight: 0.4 lbs
• Made in: USA

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash with mild detergent
• Operational Range: Not temperature-dependent
• Usage Scenario: Designed for manual slicing, ideal for sandwich stations and bakery prep
• Storage Recommendation: Store in knife rack or drawer insert to prevent blade damage
• Ergonomics & Safety: Textured handle minimizes slips during use

What is a commercial bread and sandwich knife

A commercial bread and sandwich knife is a specialized cutting utensil designed for precise slicing of bread, deli meats, and similar baked goods in professional foodservice environments. Typically featuring a scalloped or straight high-carbon steel blade, these knives are constructed for durability, corrosion resistance, and ease of cleaning. The Dexter Russell V163-9SC-PCP is installed in deli counters, sandwich stations, and bakery prep areas, providing efficient and uniform cuts essential for consistent portioning in mid-volume restaurant or cafeteria operations.

Top bread and sandwich knives for high-volume foodservice settings

Top commercial bread and sandwich knives combine durable construction, precision edges, and ergonomic design for efficient slicing in busy kitchens. Dexter Russell V163-9SC-PCP offers industrial-grade high-carbon steel for longevity and ease of maintenance, making it suitable for mid-volume sandwich and bakery operations. Its offset handle ensures comfort and control during high-frequency cutting tasks.

• Operation Type — ideal for sandwich prep lines and deli stations
• Kitchen Type — suited for compact commercial food preparation areas
• Foodservice Category — designed for bakery and deli applications
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — effective for manual slicing of bread and cold cuts

Why Choose Dexter Russell V163-9SC-PCP?

Dexter Russell V163-9SC-PCP distinguishes itself through a combination of high-quality materials, thoughtful ergonomic design, and precise cutting capability. Its stain-free high-carbon steel blade offers long-lasting sharpness, while the offset handle enhances cutting leverage and visibility. Crafted with durability in mind, this knife improves operational efficiency in commercial kitchen settings, especially those requiring consistent slicing in sandwich and bakery service areas.

• Compact footprint optimizes storage in busy kitchens
• Self-contained design facilitates quick cleaning and maintenance
• Lightweight construction reduces operator fatigue during long shifts
• Premium blade material ensures high performance and corrosion resistance
• Commercial kitchen-ready ideal for high-demand sandwich and bakery operations