The Dexter Russell V136N-PCP V-Lo® (29013) Boning Knife 6" Narrow is a professional-grade cutting tool designed for precise meat butchery and preparation in commercial kitchens. Constructed from high-carbon stainless steel with a stain-free DEXSTEEL™ blade, this 6-inch narrow boning knife offers exceptional edge retention and durability. Its ergonomic, soft-to-the-touch handle ensures comfort during extended use, making it ideal for seafood, poultry, and meat processing in foodservice operations. The knife's precise narrow blade enhances control and maneuverability for delicate deboning tasks, supporting efficient workflow in high-volume culinary environments.
Top Dexter Russell V136N-PCP Features
This boning knife features a narrow, 6-inch blade optimized for detailed deboning and trimming tasks. Crafted from high-carbon DEXSTEEL™ stain-free steel, it provides superior edge retention and corrosion resistance. The soft handle improves grip comfort and reduces fatigue during repetitive cuts. Its stamped style offers strength with lighter weight, facilitating precise maneuvering. Designed for durable, commercial-grade performance, it integrates seamlessly into professional food prep workflows, especially in seafood and butchery applications.
- Precision deboning blade: Narrow, 6-inch design for detailed cuts
- Durable construction: High-carbon stain-free steel ensures edge longevity
- Ergonomic handle: Soft-touch grip enhances comfort during prolonged use
- Easy maintenance: Stainless steel blade simplifies cleaning
- Commercial workflow fit: Optimized for seafood and poultry trimming tasks
Ideal for professional kitchens requiring precise cutting and deboning in high-volume food processing.
V136N-PCP Technical Specs
The Dexter Russell V136N-PCP V-Lo® (29013) boning knife features a 6-inch narrow blade crafted from high-carbon stain-free steel, combining durability with corrosion resistance. Its total weight of approximately 0.33 lbs ensures a lightweight feel for fine control. The handle, made of soft-touch plastic, provides a comfortable grip designed for extended use. The knife's dimensions include a width of 12.12 inches, a height of 0.62 inches, and a depth of 3.87 inches. It is built to withstand daily industrial cleaning routines and includes a stamped style for strength and balance. This model is made in the USA, reflecting high manufacturing standards for professional-grade equipment, suitable for detailed meat trimming and poultry butchery in busy foodservice operations.
- Blade material: High-carbon stainless steel for longevity
- Blade length: 6 inches for precise deboning
- Handle material: Soft-touch plastic grip for comfort
- Weight: 0.33 lbs for easy handling
- Dimensions: 12.12" width x 0.62" height x 3.87" depth
- Construction: Stamped for durability and balance
- Made in: USA for quality assurance
- Food safety: Compatible with industrial cleaning routines
- Certification: NSF-certified for food safety standards
Electrical Compatibility: Not applicable
Refrigeration Type: Not applicable
Workload Suitability: Moderate throughput in professional kitchens
Application: Perfect for poultry, fish, and meat trimming tasks
What is a commercial boning knife
A commercial boning knife is a specialized cutting tool designed for precise meat removal and trimming in foodservice environments. Typically featuring a narrow, flexible blade made from high-quality steel, it allows chefs and butchers to efficiently separate meat from bones without damaging the product. The Dexter Russell V136N-PCP Boning Knife is installed in professional kitchens, ideal for seafood and poultry processing, where control and finesse are paramount. Its robust yet lightweight construction supports high-volume use, making it a reliable component of any meat prep station.
Top boning knives for seafood and poultry processing in foodservice
These professional boning knives offer superior construction, precise control, and durable design, making them suitable for seafood and poultry butchery in high-volume foodservice environments. Dexter Russell V136N-PCP stands out with its narrow 6-inch blade, advanced stainless steel composition, and comfort-enhancing handle, ideal for detailed meat trimming and deboning tasks in commercial kitchens.
- Operation in high-demand seafood and poultry processing facilities
- Optimized for compact commercial kitchens with limited space
- Ideal for meat trimming, deboning, and filleting tasks
- Suits moderate workload levels with high precision
- Supports efficient workflow in professional butcheries and prep stations
Why Choose Dexter Russell V136N-PCP
Why Choose Dexter Russell V136N-PCP? This boning knife combines durable high-carbon stain-free steel with an ergonomic handle, offering exceptional performance in demanding food preparation environments. Its lightweight design reduces fatigue, while the narrow blade provides precise control for delicate deboning tasks. Built with professional-grade craftsmanship, it enhances operational efficiency and ensures longevity in all commercial kitchen settings.
- Distinctive durability: High-carbon stainless steel for prolonged sharpness
- Optimized design: Narrow, 6-inch blade for detailed cuts
- Comfort and control: Soft handle reduces fatigue during extended use
- Corrosion resistant: Stain-free steel simplifies cleaning routines
- Made in USA: Reflects high manufacturing standards for restaurant-ready tools
