The Dexter Russell V136F-PCP V-Lo® (29003) Boning Knife, measuring 6 inches in blade length, is designed for precise deboning and trimming tasks in professional kitchens. Constructed with high-carbon stainless steel using DEXSTEEL™ stain-free alloy, the knife offers excellent edge retention and corrosion resistance. Its flexible blade is optimized for maneuverability around bones and joints, making it suitable for butchery, seafood processing, and meat fabrication. The soft-to-the-touch handle enhances grip comfort during extended use, and the tool's technical specifications include a Blade Length of 6" to 7" and a weight of 0.29 lbs, ensuring both durability and precise control as a top choice among commercial foodservice knives.
Top Dexter Russell V136F-PCP Features
The Dexter Russell V136F-PCP boning knife features a flexible, high-carbon stainless steel blade designed for precision trimming. Its stain-free alloy enhances longevity in busy kitchens, while the ergonomic handle ensures comfortable handling during prolonged use. Ideal for deboning, trimming, and meat fabricating, this knife integrates seamlessly into high-volume processing workflows with a sharp, durable edge. Its compatibility with professional sanitation routines allows for quick cleaning and maintenance, making it a dependable tool for commercial chefs and butchers.
- Flexible, durable blade: High-carbon stainless steel for longevity and precision.
- Ergonomic, soft-touch handle: Ensures secure grip through extended cutting tasks.
- Stain-free DEXSTEEL™ alloy: Offers corrosion resistance in demanding environments.
- Optimized for deboning: Blade flexibility enhances maneuverability around bones.
- Precise technical dimensions: Blade length ranges from 6" to 7" for versatile use.
Suitable for professional butchery, seafood, and meat processing applications requiring high-precision trimming.
Dexter Russell V136F-PCP Technical Specs
The Dexter Russell V136F-PCP boning knife features a 6-inch flexible blade made from high-carbon stainless steel, providing optimal edge retention and corrosion resistance for rigorous food processing. It measures 12.12 inches in width, 3.87 inches in depth, and 0.62 inches in height, with a lightweight construction of 0.29 lbs. The handle, crafted from durable plastic/poly material, offers a soft-to-the-touch grip for secure handling. This product is NSF-certified and manufactured in the USA, designed specifically for demanding commercial kitchens. Its blade design facilitates precise trimming, while ease-of-maintenance allows for quick cleaning routines compatible with standard sanitation procedures. The knife's dimensions support versatility in butchery and seafood workflows, with a robust construction suitable for moderate to high-volume operations.
- Electrical Requirements: Not applicable for manual tools.
- Construction & Finish: High-carbon stainless steel blade with stain-free coating; plastic/poly handle.
- Dimensions: Blade length 6" to 7"; overall width 12.12"; height 0.62".
- Weight: 0.29 lbs for balanced handling and control.
- Usage Compatibility: Designed for deboning, trimming, and portioning within busy commercial kitchens.
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough sanitizing.
- Material Safety: Constructed with food-safe, corrosion-resistant materials.
Capacity: Designed for precise deboning and trimming operations.
Blade Material: High-carbon stainless steel for durability.
Handle Material: Plastic/poly with ergonomic grip.
Blade Length: 6" to 7" for versatile use.
NSF Certified: Yes, suitable for commercial foodservice environments.
What is a commercial boning knife?
A commercial boning knife is a high-precision kitchen tool designed for separating meat from the bone, trimming fat, and preparing cuts in professional foodservice settings. The Dexter Russell V136F-PCP boning knife features a flexible, sharp stainless steel blade that facilitates accurate deboning and trimming tasks, making it ideal for butchery, seafood, and meat processing operations. Its ergonomic handle and durable construction ensure reliable performance in high-volume environments, supporting workflow efficiency and consistent product presentation in establishments such as butcher shops, seafood processors, and restaurant kitchens that demand precision and sanitation in their tools.
Top commercial boning knives for moderate-volume foodservice settings
Top commercial boning knives feature robust build quality, flexible blades, and ergonomic handles designed for precise trimming and deboning. Dexter Russell V136F-PCP is ideal for medium-workload kitchens, including butchery stations and seafood processing areas. The tools' durability and sharpness support efficient workflow, making them suitable for high-quality meat fabrication with a focus on safety, comfort, and quick sanitation.
- Operation Type — moderate-volume meat processing
- Kitchen Type — professional butchery and seafood prep stations
- Foodservice Category — commercial kitchens
- Workload Qualifier — medium throughput
- Use Case — precise deboning and trimming
Why Choose Dexter Russell V136F-PCP ?
Choosing the Dexter Russell V136F-PCP boning knife means selecting a reliable, high-performance tool built for demanding culinary applications. Its high-carbon stainless steel blade offers superior edge retention, while the stain-free alloy enhances longevity. The soft-touch handle reduces hand fatigue, and its precise dimensions optimize maneuverability. Versatile and easy to maintain, it supports efficient workflow and clean operation, standing out among comparable knives with its durable construction and industry-proven design.
- Compact blade length perfect for detailed deboning tasks
- Stainless steel construction resists corrosion and wear
- Lightweight design reduces operator fatigue
- Ergonomic handle improves grip during repetitive trimming
- Made in USA ensures consistent quality standards
