The Dexter Russell V133-7PCP V-Lo® (29183) Fillet Knife is a precision-cutlery tool designed for professional foodservice applications. Featuring a 7-inch blade made from high-carbon DEXSTEEL™ stain-free steel, it delivers excellent edge retention and corrosion resistance. The knife's stamped style enhances durability while maintaining a lightweight profile. Its soft-to-the-touch plastic handle offers ergonomic comfort for extended use, and the knife is compatible with Perfect Cutlery Packaging for retail display and storage. Engineered for fine filleting of fish and seafood, this tool addresses the needs of commercial kitchens demanding high performance and sanitation in a compact, restaurant-ready design.
Top Dexter Russell V133-7PCP Features
The Dexter Russell V133-7PCP fillet knife offers a combination of durability, precision, and ease-of-use tailored for professional kitchens. Its high-carbon stain-free steel blade ensures consistent sharpness and minimal maintenance, while the soft handle provides a secure grip during detailed filleting tasks. Suitable for fish processing, this knife seamlessly integrates into seafood prep workflows, enhancing efficiency with its balanced design and corrosion-resistant materials.
- Precision cutting edge: 7" blade designed for detailed fish filleting
- Durable construction: High-carbon DEXSTEEL™ stainless steel resists corrosion
- Ergonomic handle: Soft-touch plastic for comfortable extended use
- Easy maintenance: Stain-free steel reduces cleaning effort
- Optimized for seafood prep: Fits seamlessly into commercial filleting workflows
Ideal for seafood processors and commercial kitchens requiring precise filleting tools
Dexter Russell V133-7PCP Technical Specs
The Dexter Russell V133-7PCP fillet knife features a 7-inch stamped high-carbon steel blade with a height of 0.62 inches and a width of 15 inches overall. The handle, constructed from black or gray plastic, optimizes grip and control, contributing to safe, efficient operation. Weighing only 0.31 lbs, the knife is lightweight yet robust, supporting precise filleting tasks in busy foodservice environments. It is designed for use with standard cleaning protocols, compatible with commercial dishwasher cycles, and constructed from corrosion-resistant materials suitable for frequent sanitation. The knife is made in the USA and complies with industry standards for durability and safety.
- Blade length: 7 inches for detailed fillet work
- Handle material: Plastic, Soft-to-the-touch ergonomic grip
- Dimensions: 15" width x 3.87" depth x 0.62" height
- Weight: 0.31 lbs for effortless maneuvering
- Construction: Stamped high-carbon steel, corrosion-resistant
- Cleaning compatibility: Dishwasher safe, easy maintenance
Electrical Requirements: Not applicable
Refrigeration Not Required
Usage Environment: Suitable for commercial seafood processing, filleting and prep areas
Storage: Compact size allows easy storage in utensil drawers or knife racks
Application flexibility: Designed for manual use in high-volume fish and seafood kitchens
What is a commercial fillet knife?
A commercial fillet knife is a professional-grade cutting tool designed specifically for preparing fish and seafood. Typically featuring a flexible, thin blade—like the 7-inch high-carbon steel blade of the Dexter Russell V133-7PCP—it facilitates precise filleting and scaling processes. Installed in seafood processing stations and fish preparation areas, this knife excels in ensuring clean, efficient cuts suitable for mid-volume restaurant service or industrial kitchens. Its high-quality construction offers durability and ease of sanitation, making it an essential component of professional seafood handling equipment.
Top Fillet Knives for Seafood Service
Top commercial fillet knives deliver precision, durability, and ergonomic handling to support seafood processing in busy kitchens. Designed for moderate throughput, Dexter Russell V133-7PCP knives offer high-performance, stain-free steel blades, and comfortable handles. Ideal for seafood prep, these tools ensure consistent cuts and long-term reliability in restaurant, catering, or institutional settings.
- Operation Type — Fish filleting in commercial kitchens
- Kitchen Setting — Seafood processing stations
- Foodservice Category — Fish and seafood preparation
- Workload Qualification — Moderate volume filleting
- Use Case — Commercial seafood processing with efficiency requirements
Why Choose Dexter Russell V133-7PCP
Why Choose Dexter Russell V133-7PCP? This fillet knife stands out with its high-carbon stain-free steel blade, ergonomic handle design, and lightweight construction. Engineered for consistent performance, it improves workflow efficiency during seafood processing and offers long-lasting durability in demanding commercial environments. Its precision and sanitation-friendly features make it a reliable choice for professional foodservice operations.
- Designed with a high-carbon stain-free steel blade for longevity
- Lightweight, balanced design for precise maneuvering
- Soft-touch handle provides enhanced grip and comfort
- Optimized for seafood filleting and detailed fish prep
- Made in the USA with durable, corrosion-resistant materials
