The Dexter Russell V133-4F-PCP V-Lo® (29613) Fillet Knife with a 4-inch blade and a total length of 9 inches is a professional-grade kitchen tool designed for precise fish filleting in commercial foodservice environments. Manufactured by Dexter Russell, this fillet knife features high-carbon Dexsteel™ stain-free steel for optimal durability and edge retention. Its stamped style and textured handle provide ergonomic comfort and control, making it suitable for seafood processing, fishmongers, and high-volume culinary operations requiring meticulous meat preparation. The knife’s technical specifications demonstrate its suitability for demanding tasks, combining sharpness, ease of maintenance, and overall efficiency in professional kitchens.
Top Dexter Russell V133-4F-PCP Features
This Dexter Russell V133-4F-PCP fillet knife offers a high-performance 4-inch blade constructed from high-carbon Dexsteel™ steel, ensuring superior edge retention and stain resistance for consistent cutting precision. Designed for medium-workload seafood processing, its stamped blade provides lightweight handling and durability. The plastic handle with a textured surface enhances grip and safety during repetitive tasks, while the perfect cutlery packaging enables hygienic storage. Suitable for manual filleting, this knife seamlessly integrates into commercial foodservice workflows, facilitating efficient and precise fish preparation.
- Precisely cut fish fillets with a 4" high-carbon steel blade.
- Durable, stain-free Dexsteel™ material resists corrosion and maintains edge.
- Lightweight stamped handle with textured grip improves handling and safety.
- Ideal for high-volume seafood processing and fresh fish prep.
- Easy to clean and maintain with commercial-grade performance.
Perfect for professional fishmongers and culinary operations requiring reliable filleting tools.
Dexter Russell V133-4F-PCP Technical Specs
The Dexter Russell V133-4F-PCP fillet knife features a 4-inch high-carbon Dexsteel™ blade, weighing 0.31 lbs and designed for medium-volume filleting tasks. Its stamped style combines weight efficiency with durability, and the plastic handle offers ergonomic comfort with a dual-color finish for easy identification. The knife is constructed from corrosion-resistant stain-free steel, suitable for frequent cleaning and sanitation in commercial kitchens. Operating within standard kitchen temperature ranges, it can withstand everyday culinary environments without compromising sharpness or structural integrity. Its design supports efficient workflow for seafood processing, ensuring precise cuts with minimal effort, and is compatible with professional cleaning routines.
- Blade Length: 4 inches
- Handle Material: Plastic with ergonomic textured grip
- Weight: 0.31 lbs
- Material: Dexsteel™ stain-free, high-carbon steel
- NSF Certification: Yes
- Construction: Stamped
- Cleaning: Dishwasher-safe or hand wash recommended
Electrical Requirements: Not applicable
Temperature Range: Suitable for standard kitchen environments
Dimensions: 9" overall length
Certification: NSF certified
Distribution: Ships in perfect cutlery packaging for hygiene and protection
What is a commercial fillet knife?
A commercial fillet knife is a precision-cutting tool used specifically for filleting fish and seafood in professional kitchens and processing facilities. Typically characterized by a narrow, flexible blade designed for delicate meat removal, the knife like the Dexter Russell V133-4F-PCP enables chefs and seafood processors to produce clean, precise cuts efficiently. These tools are installed in fishmongers, restaurant kitchens, and high-volume seafood processing outlets, making the Dexter Russell V-Lo® fillet knife ideal for mid-volume fish prep, ensuring optimal performance and ease of handling during repetitive tasks.
Top Fillet Knives for Seafood Processing in Foodservice Settings
Designed for medium-volume seafood preparation, the Dexter Russell V133-4F-PCP provides a durable, high-carbon steel blade for precise filleting. Built for professional kitchens, it supports efficient workflow and accurate cuts in fishmongering and restaurant operations. Its ergonomic design ensures comfort during extended use, making it suitable for seafood-focused foodservice environments.
- Operation Type — suitable for seafood filleting in professional kitchens
- Kitchen Setting — optimized for medium-volume fish processing stations
- Foodservice Category — ideal for seafood markets and restaurant prep
- Workload Qualification — supports moderate throughput in busy kitchen workflows
- Use Case — facilitates precise, clean fillet cuts for menu quality
Why Choose Dexter Russell V133-4F-PCP ?
Dexter Russell V133-4F-PCP stands out among commercial fillet knives due to its high-carbon stain-free steel blade, lightweight stamped design, and reliable ergonomic handle, all optimized for professional seafood processing. This model offers exceptional edge retention, ease of cleaning, and consistent performance, making it a preferred choice for demanding kitchen environments that require precision and durability in fish filleting tasks.
- Superior edge retention with high-carbon stain-free steel
- Lightweight stamped style for easier maneuverability
- Ergonomic handle enhances safety and comfort during extended use
- Versatile design suited for professional seafood processing
- Perfect fit for commercial kitchens focused on product presentation
