Dexter Russell V105SC-2PCP 3-1/2 Inch Blade 3-1/2 Inch Handle Paring Knife

The Dexter Russell V105SC-2PCP V-Lo® (29493) Paring Knife is a precision-edged kitchen instrument engineered for professional food preparation environments. This 3-1/2" paring knife features a scalloped high-carbon stainless steel blade designed to enhance control and reduce sticking during detailed tasks. The DEXSTEEL™ stain-free steel construction ensures durability and resistance to corrosion, making it suitable for demanding commercial kitchens. Its soft-to-the-touch handle provides ergonomic comfort for repetitive use, facilitating fine slicing, peeling, and intricate garnishing in various culinary workflows.

Top Dexter Russell V105SC-2PCP Features

The V-Lo® (29493) paring knife delivers exceptional precision with its scalloped edge, optimized for intricate food prep tasks. Made from high-carbon, stain-free steel, it ensures long-lasting sharpness and ease of maintenance. The ergonomic handle enhances grip and reduces fatigue during prolonged use, suited for delicate tasks like peeling or detailed carving. Its compact size allows for seamless integration into workstation setups, improving workflow efficiency in commercial kitchens. Designed for high-volume tasks, the knife’s durable blade withstands frequent sanitation cycles and heavy use.

• Precision scalloped edge: ideal for detailed peeling and garnishing
• High-carbon stainless steel: maximizes edge retention and corrosion resistance
• Ergonomic soft handle: reduces hand fatigue and ensures secure grip
• Durable DEXSTEEL construction: withstands frequent cleaning and heavy use
• Compact 3-1/2" blade: facilitates control in tight spaces and intricate cuts

Ideal for fine food prep in professional kitchens requiring precision and durability.

Dexter Russell V105SC-2PCP Technical Specs

The Dexter Russell V-Lo® (29493) paring knife features a 3-1/2" scalloped blade crafted from high-carbon, stain-free stainless steel, ensuring excellent edge retention and corrosion resistance. Its black and gray plastic handle offers a soft-to-the-touch grip designed for prolonged use. The knife's overall dimensions are 12.12" in length, with a blade height of 0.62" and a width of 3.87". Weighing only 0.25 lbs, it is optimized for maneuverability in precise cutting tasks. Manufactured in the USA, this model is NSF certified and built to endure frequent sanitation cycles. Its construction supports food safety standards and sanitary cleaning protocols, making it suitable for commercial foodservice, culinary education, and prep stations requiring a sharp, reliable paring tool.

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Designed for high-volume culinary tasks
• Construction & Finish: High-carbon stainless steel blade with plastic handle
• Temperature Resistance: Operating range suitable for standard kitchen environments
• Food Safety: Material safe for food contact, dishwasher safe for easy cleaning
• Dimensions: 12.12" length, 3.87" depth, 0.62" height
• Weight: 0.25 lbs
• Technology & Features: Stain-free steel, scalloped edge, ergonomic handle
• Cleaning & Maintenance: dishwasher-safe, corrosion-resistant blade
• Usage Compatibility: Suitable for peeling, detailed garnishing, and prep work

• Electrical Compatibility: Not applicable
• Drainage & Sanitization: Dishwasher compatible with heavy-duty sanitizing cycles
• Handle Installation: Secure, ergonomic grip with non-slip surface
• Workflow Integration: Fits seamlessly in high-volume prep stations, minimizing fatigue
• Blade Sharpness Maintenance: Easily resharpened with standard honing tools

What is a commercial paring knife?

A commercial paring knife is a small, precision-edged kitchen tool designed for intricate food preparation tasks in professional settings. Typically featuring a blade length of 2.5 to 4 inches, it is used for peeling, trimming, and detailed carving of fruits and vegetables. The Dexter Russell V105SC-2PCP paring knife, with its scalloped high-carbon blade and ergonomic handle, is ideal for high-volume culinary environments such as restaurants and catering operations, where precision and durability are paramount. Its design supports fine detailed work, making it a staple in professional food prep stations for consistent and accurate results.

Top commercial paring knives for high-volume foodservice settings

The Dexter Russell V105SC-2PCP provides a durable, precision-edged solution for high-volume kitchens, optimized for detailed peeling and trimming in restaurant and catering environments. Built with high-carbon steel and an ergonomic handle, it ensures efficiency and comfort during intensive prep work.

• Operation type — high-volume restaurant prep stations
• Kitchen type — commercial kitchens with continuous throughput
• Foodservice category — professional culinary cutting tools
• Workload qualifier — moderate to high throughput
• Use case — detailed peeling, garnishing, and trimming

Why Choose Dexter Russell V105SC-2PCP

Compared to similar paring knives, this model boasts a scalloped high-carbon stainless steel blade for superior cutting precision, a soft ergonomic handle for extended comfort, and durable construction capable of enduring rigorous sanitizing routines. Its compact size enhances control in tight spaces, making it ideal for demanding professional kitchen workflows, especially in large-scale food preparation and fine detail tasks.

• Exclusive scalloped blade enhances food release and cutting accuracy
• Stainless steel blade resists corrosion and maintains edge longer
• Comfortable ergonomic handle reduces hand fatigue over extended use
• Built for frequent dishwashing without degradation
• Precisely designed for meticulous prep and garnishing in commercial kitchens