The Dexter Russell V105-36B V-Lo® (29453) Paring Knife with a 3-1/2-inch blade is a professional-grade kitchen tool designed for precise peeling and detailed food preparation. Constructed from DEXSTEEL™ stain-free high-carbon stainless steel, this paring knife offers superior edge retention and corrosion resistance. Its ergonomic, soft-to-the-touch handle enhances grip comfort for extended use, making it suitable for commercial kitchens requiring reliable and precise small-scale cuts. This model features a spear point style blade, ideal for intricate work, with dimensions of 3-1/2 inches in blade length and a total height of 6.25 inches, facilitating fine control and maneuverability in high-demand foodservice environments.
Top Dexter Russell V105-36B Features
This paring knife provides precise control with a 3-1/2-inch high-carbon steel blade, reinforced by a soft handle for comfort. Its durable, stain-free DEXSTEEL™ construction ensures longevity in busy kitchen workflows. Designed for ease of maintenance, the stamped style blade resists corrosion, and the ergonomic handle reduces fatigue during repetitive tasks. Its compact size fits well in prep stations, streamlining intricate peeling, garnishing, and trimming tasks essential for upscale foodservice operations.
- Blade Length: 3-1/2 inches for detailed cuts
- Durable Material: High-carbon stainless steel resist corrosion
- Ergonomic Handle: Soft-touch grip for extended comfort
- Ease of Maintenance: Stamped blade with corrosion-resistant finish
- Application Fit: Ideal for precision peeling and garnishing tasks
Suitable for professional food prep where accuracy and durability are paramount
Dexter Russell V105-36B Technical Specs
The Dexter Russell V105-36B paring knife features a 3-inch high carbon stainless steel blade with a spear point design, optimized for detailed or delicate cuts. It weighs 2.75 lbs, and its overall dimensions are 8.25 inches wide, 8.5 inches deep, and 6.25 inches high, making it a manageable tool for precise tasks in a bustling kitchen. The injection-molded plastic handle offers a comfortable, non-slip grip with black and gray coloring, while the stainless steel blade is built for long-term performance with corrosion resistance. This model is designed for high durability, straightforward cleaning, and reliable everyday use in professional cooking environments.
- Electrical Requirements: Not applicable
- Manufacturing Material: High-carbon stainless steel blade with plastic handle
- Dimensions: 8.25" W x 8.5" D x 6.25" H
- Weight: 2.75 lbs
- Construction & Finish: Stamped blade, stain-free, corrosion-resistant
- Food Safety: Food-grade materials, easy to sanitize
- Temperature Resistance: Suitable for standard kitchen ambient temperatures
Additional practical considerations include compatibility with manual cleaning routines, suitability for stainless-steel working surfaces, and ergonomic handle design for extended precision tasks. Kitchen operators should ensure proper blade maintenance for longevity and consistent performance in high-use environments.
- Blade Compatibility: Fits standard sharpening tools for maintenance
- Cleaning Requirements: Dishwasher safe, recommended hand washing for longevity
- Usage Environment: Suitable for prep stations, delicate peeling, garnishing
- Storage Needs: Fits into standard knife racks or magnetic strips
- Workflow Suitability: Designed for high-precision tasks in professional kitchens
What is a commercial paring knife?
A commercial paring knife is a small, versatile cutting tool designed for detailed food preparation tasks such as peeling, trimming, and garnishing in professional kitchens. Typically constructed from high-carbon, corrosion-resistant stainless steel, these knives feature a sharp, narrow blade suited for precision cuts. The Dexter Russell V105-36B paring knife is equipped with a spear point blade at 3-1/2 inches, made for superior control and durability. Used extensively in fine food preparation environments like restaurant kitchens, catering, and prep stations, this knife facilitates intricate work, ensuring consistent results in high-volume culinary settings.
Top Commercial Paring Knives for Precise Food Prep in Hospitality
Designed for detailed food preparation, this high-quality paring knife from Dexter Russell V105-36B offers precision, durability, and comfort for professional kitchens. Its corrosion-resistant, high-carbon steel blade and ergonomic handle support efficient prep workflows in various hospitality foodservice settings.
- Operation Type — suitable for mid-volume, high-precision food prep
- Kitchen Type — fits compact commercial kitchen stations
- Foodservice Category — ideal for upscale restaurants and caterers
- Workload Qualifier — supports moderate throughput with reliable sharpening
- Use Case — perfect for peeling, trimming, garnishing in culinary applications
Why Choose Dexter Russell V105-36B?
Distinct from standard paring knives, the Dexter Russell V105-36B features a high-carbon, stain-free stainless steel blade combined with a soft, ergonomic handle for superior comfort. Its spear point design offers exceptional control for intricate cuts, making it a preferred choice for professional food prep. The stamped construction enhances durability and simplifies cleaning, supporting high hygiene standards and efficient workflow integration in busy commercial kitchens.
- Compact footprint optimizes prep station space
- Stainless steel blade resists corrosion for long-term use
- Ergonomic handle reduces fatigue during repetitive tasks
- High-quality construction supports demanding professional use
- Designed for detailed peeling and garnishing in restaurant settings
