The Dexter Russell UC136FF-WS1-PCP UR-Cut™ (24663) Fillet Knife is a professional-grade tool designed for precise filleting in commercial seafood processing, culinary operations, and fishmongering. Featuring a 6-inch flexible blade crafted from high-carbon DEXSTEEL™ stain-free steel, this fillet knife provides exceptional edge retention and corrosion resistance. Its rubber moldable handle enhances ergonomics and control, facilitating detailed cuts and reducing hand fatigue during extended use. Included with a durable scabbard, this knife supports efficient workflow integration for tasks involving delicate fish filets, crustaceans, or other seafood items requiring finesse and precision. The technical specifications denote a lightweight profile at 0.76 lbs, with dimensions optimized for maneuverability in busy kitchen environments.
Top Dexter Russell UC136FF-WS1-PCP Features
This fillet knife excels in commercial seafood operations, offering a flexible 6-inch blade that adapts to intricate filleting tasks. Crafted from high-carbon stain-free steel, it ensures long-lasting sharpness and hygiene. The rubber handle provides an anti-slip grip for safety and dexterity, while the included scabbard aids in safe storage and transport. Its sturdy construction supports prolonged daily use in fish processing stations and seafood prep lines, improving workflow precision and minimizing fatigue.
- Flexible 6" blade: Allows detailed filleting and precision cuts
- High-carbon DEXSTEEL™ steel: Ensures corrosion resistance and durability
- Rubber moldable handle: Provides ergonomic, slip-resistant grip for extended use
- Includes protective scabbard: Facilitates safe storage and transportation
- Designed for commercial use: Suitable for seafood processing and filleting stations
Ideal for professional fishmongers, seafood prep kitchens, and commercial kitchens requiring precise fillet preparation
UC136FF-WS1-PCP Technical Specs
The Dexter Russell UR-Cut™ fillet knife model UC136FF-WS1-PCP exhibits a robust construction designed for demanding culinary settings. It features a 6-inch flexible blade made from high-carbon stain-free steel, with dimensions of 19.25" width and 6.75" depth, and a handle height of 5.25 inches. Weighing only 0.76 pounds, it offers a lightweight yet durable profile suited for repetitive use in fish filleting tasks. The handle’s orange rubber surface provides a secure grip, while the blade’s flexibility improves maneuverability around bones and delicate flesh. Manufactured in the USA, this knife complies with rigorous food safety standards, with easy maintenance requiring minimal effort to keep edge sharpness and hygiene. It is NSF certified for food safety and sanitation, and its construction allows for seamless cleaning without corrosion or degradation over time. The product supports efficient workflow for seafood processing, whether used in fish markets, restaurant kitchens, or processing facilities.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon steel, orange rubber handle
- Dimensions: 19.25" W x 6.75" D x 5.25" H
- Weight: 0.76 lbs
- Blade Length: 6 inches
- Temperature Resistance: Operates safely at typical kitchen temperatures
- Food Safety: Made from stain-free steel, NSF certified
Usage considerations include proper handling to maximize blade lifespan, routine cleaning to maintain hygiene, and integration with fish processing workflows in commercial kitchens.
What is a commercial fillet knife?
A commercial fillet knife is a specialized culinary tool designed for precision filleting of fish and seafood in high-volume foodservice environments. It features a flexible, sharp blade typically measuring 6 inches, crafted from durable, stain-free steel for longevity and hygiene. Often equipped with ergonomic handles, these knives facilitate detailed cuts and reduce fatigue during repetitive tasks. Commonly installed in fishmongering stations, seafood prep lines, and restaurant kitchens, the Dexter Russell UC136FF-WS1-PCP fillet knife exemplifies a professional-grade option suitable for mid-volume seafood processing, ensuring clean, accurate fillets while supporting efficient workflow and hygiene practices.
Top commercial fillet knives for seafood processing in foodservice
The Dexter Russell UC136FF-WS1-PCP offers high-quality construction with a flexible blade optimized for seafood filleting. Built for moderate throughput kitchens, it supports precise, detailed cuts in fish and shellfish, with a durable, stain-free steel blade and ergonomic handle. Designed for foodservice operations requiring accurate, efficient filleting in commercial settings, this knife is ideal for seafood prep stations and fish processing environments.
- Operation Type — Food processing stations in seafood kitchens
- Workload Qualifier — Moderate daily filleting tasks
- Kitchen Type — Commercial seafood prep stations
- Use Case — Precise fish filleting and crustacean preparation
- Durability — Crafted with stain-free high-carbon steel for long-term use
Why Choose Dexter Russell UC136FF-WS1-PCP?
Compared to standard fillet knives, this model stands out with its high-carbon stain-free steel blade and ergonomically molded rubber handle, enhancing precision and operator comfort. Its lightweight, durable design improves workflow efficiency in busy seafood processing environments, while the included scabbard ensures safe handling and storage. Built for consistent performance, it offers a reliable solution for commercial kitchens that demand finesse and longevity in their filleting tools.
- Superior blade flexibility supports delicate fish filleting
- Stain-free steel resists corrosion and simplifies cleaning
- Ergonomic rubber handle reduces fatigue during extended use
- Durable construction supports high-volume seafood prep
- Made in USA ensures quality and craftsmanship
