Dexter Russell UC136FF-PCP 6 Inch Blade 11 Inch Overall Flexible Knife Rubber Orange

The Dexter Russell UC136FF-PCP UR-Cut™ (25403) Filet Knife is a professional-grade cutting tool designed for precise filleting in commercial kitchens and food processing facilities. Featuring a 6-inch flexible blade made from high-carbon, stain-free DEXSTEEL™ steel, it delivers optimal performance during delicate seafood and meat preparation. The 11-inch overall length enhances control and maneuverability, while the rubber moldable handle in orange provides a comfortable, slip-resistant grip, ensuring safety and efficiency in high-volume settings. Built for durability and consistent sharpness, this knife is an essential component of professional kitchen cutlery collections and seafood processing operations.

Top Dexter Russell UC136FF-PCP Features

The Dexter Russell UR-Cut™ fillet knife is engineered for commercial foodservice environments with a flexible blade that facilitates precise cuts, reducing product waste. Crafted from high-carbon, stain-free steel, it offers corrosion resistance and long-lasting edge retention. The rubber handle enhances grip and ease of maintenance, suitable for frequent sanitation cycles. Its design accommodates detailed filleting of fish and meat, seamlessly integrating into busy workflows, optimizing prep speed and quality.

• Flexible 6" blade: Enables precise filleting of delicate proteins.
• High-carbon DEXSTEEL™ steel: Ensures corrosion resistance and edge longevity.
• Rubber moldable handle: Provides a comfortable, slip-resistant grip for extended use.
• Ideal for seafood processing: Perfect for detailed fish filleting in commercial kitchens.
• Designed for frequent cleaning: Maintain hygiene with easy disassembly and sanitation.

Best suited for commercial seafood filleting and meat portioning tasks in busy kitchens.

Dexter Russell UC136FF-PCP Technical Specs

The Dexter Russell UC136FF-PCP fillet knife is constructed with a 6-inch flexible stainless steel blade derived from high-carbon DEXSTEEL™ material, ensuring durable, corrosion-resistant performance. Its height measures 4.12 inches, with a width of 14.62 inches and depth of 5.62 inches, and it weighs just 0.41 lbs, facilitating agile handling. The orange handle is rubber-molded for ergonomic comfort and grip security. The knife is designed for intensive commercial use, featuring a stamped style with a full tang construction that supports rigorous workflows. It can operate within standard sanitation routines, maintaining specificity with ease of cleaning and maintenance, suitable for high-frequency use in seafood and delicate meat preparation. Its NSF certification confirms compliance with industry standards, and it’s made in the USA for quality assurance.

• Handle Material: Rubber, moldable for ergonomic grip
• Blade Length: 6 inches, flexible high-carbon stainless steel
• Overall Dimensions: 11 inches total length, 4.12 inches height
• Weight: 0.41 lbs for enhanced maneuverability
• Construction & Finish: Stamped, corrosion-resistant, NSF certified
• Temperature Resistance: Suitable for sanitation in standard kitchen environments
• Cleaning & Maintenance: Easy to clean, disassemble for sanitation cycles
• Usage Compatibility: Suitable for seafood, meats, and fine slicing tasks

What is a commercial fillet knife?

A commercial fillet knife is a specialized cutting instrument designed for precise removal of fish and meat fillets in professional kitchen settings. It typically features a flexible, sharp blade made from high-quality stainless steel—such as high-carbon or corrosion-resistant alloys—to facilitate detailed, clean cuts. The UC136FF-PCP model by Dexter Russell, with its 6-inch flexible blade and 11-inch overall length, is tailored for seafood processing, installed in bustling kitchens, or seafood markets. Its ergonomic rubber handle supports extended use, making it ideal for operations requiring consistent, accurate filet preparation in high-demand environments.

Top commercial fillet knives for seafood processing and delicate meat work

Top commercial fillet knives are built for precise, flexible cuts and durable performance in seafood and meat preparation workflows. Dexter Russell UC136FF-PCP is designed for medium workloads, incorporating a stain-free high-carbon steel blade and ergonomic handle. Perfect for busy kitchens and seafood markets, these knives enhance operational efficiency with high-quality materials and expert craftsmanship.

• Operation type — suited for seafood markets and restaurant prep
• Kitchen setting — ideal for compact commercial kitchens
• Foodservice category — efficient for filleting seafood and tender meats
• Workload qualifier — designed for moderate production volumes
• Use case — helps streamline delicate fillet processing tasks

Why Choose Dexter Russell UC136FF-PCP?

Dexter Russell UC136FF-PCP sets itself apart with a flexible, high-carbon stain-free steel blade optimized for precise filleting, combined with a resilient rubber handle for lasting comfort and safety. Its stamped construction enhances durability, while the lightweight design supports extended use in demanding environments. This knife improves workflow efficiency and maintains sharpness through intensive cleaning routines, making it a reliable asset in professional seafood and meat processing operations.

• Compact footprint: Ergonomic design for ease of handling in tight spaces
• Full tang construction: Enhances durability for rigorous daily use
• Corrosion-resistant blade: Ensures longevity with minimal maintenance
• Designed for frequent sanitation: Easy to clean and disinfect
• High-quality American-made build: Reliability and performance in demanding kitchens