The Dexter Russell UC133-8WS1-PCP UR-Cut™ (24683) Fillet Knife 8" Flexible is a professional-grade kitchen tool designed for precise fish filleting in commercial foodservice environments. Constructed from high-carbon DEXSTEEL™ stain-free steel, this 8-inch flexible fillet knife offers exceptional edge retention and corrosion resistance, ideal for seafood processing. Its rubber moldable handle in bright orange enhances grip and safety during extended use, while the included scabbard facilitates secure storage and transport. Suitable for high-volume seafood kitchens, this blade maintains sharpness under demanding workloads, making it a reliable choice for filleting operations that require precision and durability in busy kitchen workflows.
Top Dexter Russell UC133-8WS1-PCP Features
The Dexter Russell UC133-8WS1-PCP fillet knife integrates a flexible 8-inch blade with high-carbon steel construction, enabling precise control during delicate fish filleting. Its NSF-certified, stain-free DEXSTEEL™ enhances longevity and ease of cleaning in commercial settings. The rubber handle provides ergonomic comfort and a secure grip, reducing operator fatigue. Designed for seafood processing, its durable blade withstands repetitive professional use while enabling quick, efficient workflow integration. The included scabbard ensures safe storage, maintaining blade integrity between uses.
- Flexible 8-inch blade for precise filleting of delicate fish
- High-carbon steel offers sustained sharpness and corrosion resistance
- Stain-free DEXSTEEL™ material simplifies cleaning and maintenance
- Ergonomic rubber handle provides secure grip and comfort during prolonged cuts
- Includes protective scabbard for safe storage and transport in foodservice environments
Recommended for professional seafood processing, filleting, or restaurant kitchens requiring high durability and precision.
Dexter Russell UC133-8WS1-PCP Technical Specs
This commercial fillet knife combines quality materials and precise dimensions: the blade measures 8 inches in length with a flexible profile, housed within an orange rubber handle designed for easy handling. The knife's overall height is 5.25 inches with a width of 19.25 inches and a depth of 6.75 inches, weighing 0.77 pounds for balanced maneuverability. Made in the USA, it features a stamped style blade with a durable construction suited for high-volume seafood processing. The handle material is rubber, ensuring a comfortable grip, while the blade's high-carbon DEXSTEEL™ resists staining and corrosion during frequent use. Its NSF certification assures compliance with sanitation standards, making it a reliable addition to professional kitchens.
- Blade Length: 8 inches for precise fish filleting
- Handle Material: Rubber moldable for ergonomic grip
- Dimensions: 19.25" W x 6.75" D x 5.25" H
- Weight: 0.77 lbs for optimal control
- Construction: High-carbon stain-free DEXSTEEL™ steel blade, stainless steel handle compatible for dishwasher cleaning
- Certification: NSF certified for commercial kitchen sanitation standards
- Included Accessories: Scabbard for blade safety
What is a commercial fillet knife?
A commercial fillet knife is a specialized cutting tool designed for precise fish filleting and seafood preparation in professional culinary settings. It typically features a flexible, narrow blade made from high-quality steel to allow delicate, controlled cuts. The Dexter Russell UC133-8WS1-PCP fillet knife exemplifies this, with an 8-inch high-carbon, stain-free blade optimized for seafood processing. Installed in restaurant or seafood market kitchens, this knife excels in both efficiency and accuracy, making it ideal for high-volume filleting tasks and ensuring professional presentation in busy foodservice operations.
Top Fillet Knives for Seafood Processing in Foodservice Settings
Designed for medium workload seafood kitchens, the Dexter Russell UC133-8WS1-PCP combines high-durability construction, flexible blade design, and ergonomic handling to ensure precise filleting operations. Its robust build and sharp edge make it suitable for restaurant-grade fish preparation, catering to medium-volume foodservice workflows. The model UC133-8WS1-PCP from Dexter Russell offers reliable performance for seafood-focused culinary environments.
- Operation Type — ideal for seafood processing in commercial kitchens
- Kitchen Type — suited for medium-volume restaurant and fish market operations
- Foodservice Category — optimal for professional fish filleting tools
- Workload Qualifier — designed for moderate throughput seafood tasks
- Use Case — effective in filleting fish with precision and ease
Why Choose Dexter Russell UC133-8WS1-PCP?
Several features distinguish this fillet knife from competitors, including its high-carbon steel blade that ensures long-lasting sharpness, and a durable, stain-resistant construction suited for repeated, intensive use. The ergonomic rubber handle enhances grip and safety, even in wet conditions, while the included scabbard keeps the blade protected during storage. Its trusted American manufacturing quality guarantees consistent performance in demanding foodservice environments, making it a reliable tool for professional seafood processing and filleting operations.
- Compact footprint optimized for efficient workspace integration
- High-carbon stainless steel blade for extended blade life
- Ergonomic rubber handle reduces operator fatigue
- Includes a protective scabbard for safe storage and transport
- Designed for high-volume seafood processing workflows
