The Dexter Russell UC133-8PCP UR-Cut™ (25423) Fillet Knife is a professional-grade kitchen tool designed for precise fish and seafood preparation. Featuring an 8-inch flexible blade made from durable high-carbon DEXSTEEL™ stain-free steel, this cutlery item offers exceptional resilience and corrosion resistance in commercial foodservice environments. Its rubber moldable handle provides ergonomic comfort and a secure grip, facilitating fine control during intricate filleting tasks. Ideal for professional kitchens, seafood processing facilities, and high-volume food establishments, this fillet knife addresses the need for sharp, flexible blades capable of generating clean cuts while maintaining longevity under heavy use. Technical specifications include a blade length of 8 inches, handle color in orange, and a height of 4.13 inches, all crafted in the USA to meet rigorous industry standards.
Top Dexter Russell UC133-8PCP Features
This fillet knife is engineered for precision filleting and fish processing, combining a flexible, 8-inch blade with a stain-free high-carbon steel construction for excellent durability. The rubber moldable handle ensures ergonomic handling in high-throughput kitchens, while the stamped style enhances blade stability. Its design supports repetitive cutting motions, making it suited for delicate seafood work and commercial prep stations. Built with professional-grade materials, the UC133-8PCP promotes easy maintenance and prolonged sharpness, reducing replacement frequency for busy kitchens. The lightweight at 0.44 lbs enables comfortable use over extended periods—perfect for seafood vendors, commercial kitchens, and fishmongers seeking reliable performance without fatigue.
- Flexible 8-inch blade: Perfect for detailed fillet work and fish prep
- Durable high-carbon steel: Ensures edge retention and corrosion resistance
- Rubber moldable handle: Provides ergonomic comfort and secure grip
- High-volume use: Designed for continuous performance in busy kitchens
- Easy to clean and maintain: Material supports routine sanitation and sharpness retention
Recommended for seafood filleting, fish processing, and high-volume professional kitchens
Dexter Russell UC133-8PCP Technical Specs
The Dexter Russell UC133-8PCP fillet knife features an 8-inch stamped high-carbon stainless steel blade with a flexible profile optimized for precise seafood cutting. Its ergonomic orange rubber handle accommodates prolonged use, while the knife's dimensions include a height of 4.13 inches, width of 16.63 inches, and depth of 5.37 inches, with a light weight of 0.44 lbs for agility. Manufactured in the USA, it adheres to commercial food safety standards, facilitating routine sanitation and durability under continuous operation. The knife is designed for professional environments, supporting sharpness maintenance and ease of cleaning. Electrical requirements are not applicable, and the primarily steel construction ensures resilience in cold storage environments. It is ideal for fishmongers, seafood processors, and culinary establishments requiring precision filleting tools.
- Blade Length: 8 inches for detailed filleting
- Handle Material: Rubber moldable for ergonomic grip
- Construction: High-carbon stainless steel for corrosion resistance
- Weight: 0.44 lbs for lightweight operation
- Dimensions: 16.63" W x 5.37" D x 4.13" H for optimal handling
- Made in USA: Ensures quality manufacturing standards
- Cleaning: Compatible with routine sanitation processes
Electrical Compatibility: Not applicable
Knife Style: Stamped
Color: Orange handle
NSF Listed: Yes
Certification: Not specified
What is a commercial fillet knife
A commercial fillet knife is a professional-grade kitchen tool designed for precise fish and seafood preparation, featuring an appropriately flexible blade and durable construction for high-volume use. The Dexter Russell UC133-8PCP is a high-performance fillet knife with an 8-inch flexible blade crafted from high-carbon stainless steel, ideal for seafood processing environments. This knife's slim profile and ergonomic handle facilitate detailed filleting tasks, installed in fishmongering or seafood prep stations, and suited to busy foodservice operations where accuracy and efficiency are essential. It supports precise cuts and easy cleaning, making it suitable for professional kitchens requiring reliable, restaurant-ready cutlery.
Top commercial fillet knives for seafood processing and fish prep
Manufactured for moderate throughput seafood kitchens, the Dexter Russell UC133-8PCP offers robust craftsmanship and a flexible blade for precise seafood filleting in commercial foodservice. The UC133-8PCP model by Dexter Russell is engineered for reliable performance in fishmongering, seafood processing, and kitchen prep stations, supporting detailed, clean cuts necessary for professional fish handling. Its design is optimized for high-volume environments, ensuring durability and ease of maintenance to facilitate efficient workflow in seafood-centric operations.
- Medium-volume seafood prep for busy kitchens
- Ideal for fishmongering and high-volume seafood processing
- Ensures consistent, precise filleting performance
- Supports sanitation routines with corrosion-resistant materials
- Designed for ergonomic handling during extended use
Why Choose Dexter Russell UC133-8PCP
Designed to meet the demands of professional seafood preparation, the Dexter Russell UC133-8PCP distinguishes itself with a high-carbon steel blade for lasting sharpness and robust performance. Its lightweight construction and rubber moldable handle enhance comfort and control, reducing fatigue during extended filleting sessions. The knife’s durable build ensures consistent results, making it a reliable choice for commercial kitchens focused on seafood quality and presentation.
- Self-contained construction with high-carbon steel blade
- Ergonomic rubber moldable handle for secure grip
- Lightweight at 0.44 lbs for extended use comfort
- Optimized for precise filleting and seafood prep
- Manufactured in the USA for quality assurance
