The Dexter Russell UC133-7WS1-PCP UR-Cut™ (24673) Fillet Knife 7" Flexible is a professional-grade culinary tool designed for precise fish preparation in commercial kitchens. Crafted from high-carbon DEXSTEEL™ stain-free steel, this flexible fillet knife features a 7-inch blade optimized for delicate meat separation and boneless fillet work. Its rubber moldable handle in orange provides ergonomic grip and durability, ensuring reliable performance during extended use. Made in the USA, this knife combines toughness with ease of maintenance, making it ideal for seafood processing, restaurant kitchens, and fishmongering operations requiring a high-performance, stainless steel cutlery solution.
Top Dexter Russell UC133-7WS1-PCP Features
The Dexter Russell UC133-7WS1-PCP fillet knife is engineered for precision slicing and versatile performance in commercial foodservice settings. Its flexible blade facilitates effortless fish filleting, while the stain-free high-carbon steel ensures longevity and rust resistance. The handle's rubber moldability enhances grip stability, reducing hand fatigue during prolonged use. Designed for easy cleaning and maintenance, the knife is suited for busy seafood stations, charcuterie, and delicate meat trimming workflows.
- Precision flexible 7" blade for detailed fillet cuts
- High-carbon steel construction for durability and corrosion resistance
- Rubber moldable handle ensures ergonomic grip and control
- Easy to clean and maintain for commercial kitchen hygiene
- Supplied with scabbard for safe storage and transport
Ideal for professional fishmongers and seafood vendors seeking a reliable fillet knife for daily operations
UC133-7WS1-PCP Technical Specs
The Dexter Russell UC133-7WS1-PCP features a 7-inch flexible blade made from high-carbon DEXSTEEL™ stain-free steel, delivering excellent edge retention and resistance to corrosion. The handle, molded from durable rubber in orange, provides comfortable ergonomics and a secure grip, even when wet. With dimensions measuring 19.25 inches in width, 6.75 inches in depth, and a height of 5.25 inches, it weighs approximately 0.77 pounds, facilitating precise control during filleting tasks. The knife is NSF certified, suitable for food contact, and equipped for easy cleaning and routine sanitation practices. Its robust construction supports extensive daily usage in commercial seafood processing and kitchen environments.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon steel blade, rubber handle
- Dimensions: 19.25" W x 6.75" D x 5.25" H
- Weight: 0.77 lbs
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety: Made with materials compatible with commercial food contact; easy to clean
- Handle Color: Orange
- Blade Length: 7 inches
- Material: DEXSTEEL™ stain-free high-carbon steel
- Requires proper sharpening routine for optimal edge performance
- Designed for use on boneless fish filleting tables
- Compatible with standard knife scabbards for safe storage
- Optimal for routine cleaning with mild detergents
- Ideal for high-throughput seafood processing lines
What is a commercial fillet knife?
A commercial fillet knife is a specialized culinary tool designed for precise and delicate fish and meat filleting tasks within professional kitchens or seafood processing facilities. These knives feature flexible blades made from high-quality steel to facilitate clean cuts and minimize waste. The Dexter Russell UC133-7WS1-PCP fillet knife, with its 7-inch flexible blade and ergonomic handle, is installed in seafood stations, fishmongering setups, and sous-vide stations. Its design prioritizes control, hygiene, and durability, making it suitable for mid-volume fish preparation and seafood service operations.
Top Fillet Knives for Fish Processing and Seafood Service
Built for precise fish filleting, the Dexter Russell UC133-7WS1-PCP offers robust construction and specialized flexibility for seafood processing in commercial kitchens. Its high-carbon steel blade ensures sharpness retention, and the ergonomic handle supports extended cutting sessions. Designed for medium workloads, this fillet knife excels in fishmongering, restaurant seafood stations, and large-scale fish filleting operations.
- Operation type — ideal for seafood stations and fishmonger prep
- Kitchen setting — suitable for commercial kitchens and processing lines
- Foodservice category — designed for professional fish filleting tasks
- Workload qualifier — supports moderate-throughput seafood preparation
- Use case — optimized for boneless fillet production and precision cuts
Why Choose Dexter Russell UC133-7WS1-PCP ?
Designed for durability and high-performance in demanding foodservice environments, the Dexter Russell UC133-7WS1-PCP features a flexible, corrosion-resistant blade paired with a comfortable rubber moldable handle. Its stainless steel construction and safety-focused design support routine sanitation and extended use. Compared to similar models, this fillet knife offers a combination of professional quality, reliable edge retention, and ergonomic handling—making it a trusted choice for seafood processing facilities and restaurant kitchens.
- Self-contained design suitable for busy seafood stations
- High-carbon steel blade resists rust and maintains sharpness
- Ergonomic rubber handle reduces hand fatigue during prolonged use
- Supplied with scabbard for safe storage and transport
- Manufactured in the USA with high-quality materials
