Dexter Russell UC133-7PCP 7 Inch Blade 12 Inch Filet Knife Rubber Orange

The Dexter Russell UC133-7PCP UR-Cut™ (25413) Filet Knife is a professional-grade culinary tool designed for precise and efficient fish filleting in commercial foodservice environments. Featuring a 7-inch flexible blade crafted from high-carbon DEXSTEEL™ stain-free steel, this knife ensures durability, corrosion resistance, and optimal performance during repeated cleaning cycles. Its 12-inch overall length provides enhanced control for delicate filleting tasks, making it suitable for seafood processing in restaurant kitchens, seafood markets, and catering operations. The rubber moldable handle, distinguished by its bright orange color, offers a secure grip and ergonomic comfort for extended use, facilitating workflow efficiency and safety. Crafted in the USA, this knife combines technical precision with ease of maintenance, making it a practical choice for professional chefs and seafood specialists aiming for clean, precise cuts.

Top Dexter Russell UC133-7PCP UR-Cut™ (25413) Filet Knife Features

The Dexter Russell UC133-7PCP UR-Cut™ filet knife delivers high performance with a flexible 7-inch blade, enabling accurate filleting of fish with minimal effort. The high-carbon steel provides enhanced edge retention and resistance to corrosion, while the rubber handle improves grip and safety during wet use. Its design suits kitchen workflows requiring precise, clean cuts in seafood processing, and the durable construction supports frequent cleaning and sanitation protocols essential for commercial kitchens.

• Precision-cut flexible blade for delicate filleting and portioning tasks
• High-carbon steel resists corrosion and maintains sharpness over time
• Rubber moldable handle offers ergonomic comfort and a secure grip
• Overall length of 12 inches for enhanced control and maneuverability
• Dishwasher safe and easy to clean for efficient kitchen sanitation

Ideal for seafood processing and precision filleting in busy commercial kitchens

Dexter Russell UC133-7PCP UR-Cut™ (25413) Technical Specs

The Dexter Russell UC133-7PCP UR-Cut™ fillet knife features a 7-inch flexible blade made from high-carbon DEXSTEEL™ stain-free steel, ensuring lasting sharpness and corrosion resistance in demanding foodservice applications. With a total length of 12 inches, this knife offers optimal control for precise fish filleting. Its durable rubber handle is moldable for ergonomic comfort, providing a secure grip even during extended periods of use. Weighing just 0.44 lbs, it is lightweight and maneuverable, suited for high-volume seafood processing. Constructed in the USA, this knife complies with food safety standards and is designed for easy cleaning and maintenance, supporting sanitary operations in professional kitchens. The handle’s vibrant orange color facilitates quick identification and safer handling in busy work environments.

• Capacity: Suitable for filleting fish and seafood
• Material: High-carbon DEXSTEEL™ stain-free steel
• Handle Material: Rubber moldable, ergonomic design
• Dimensions: 7-inch blade, 12-inch overall length
• Weight: 0.44 lbs for easy handling
• Color: Bright orange handle for visibility
• Construction: Stamped style with corrosion-resistant steel
• Food Safety: Made in the USA with food-grade materials

Electrical/Mechanical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy to disinfect and sharpen

Usage Environment: Commercial seafood processing, restaurant kitchens

Workplace Integration: Fits ergonomic workflows with balanced weight and reach

Storage: Compact for drawer or instrument rack placement

What is a commercial fillet knife?

A commercial fillet knife is a specialized culinary tool designed for precise and delicate fish filleting in professional foodservice settings. Typically featuring a flexible, narrow blade made from corrosion-resistant steel, it enables control for clean cuts along fish bones and skin. The Dexter Russell UC133-7PCP UR-Cut™ fillet knife, with its 7-inch flexible blade and ergonomic handle, is ideal for seafood processing in restaurants and markets, supporting high-quality portioning and presentation in busy kitchens.

Top Fillet Knives for Seafood Processing in Hospitality Environments

Designed for professional seafood kitchens, the Dexter Russell UC133-7PCP fillet knife offers durable high-carbon steel construction and ergonomic handling. It is optimized for precise fish filleting in restaurant kitchens, with a flexible blade suited for medium workloads in seafood service operations.

• Medium-volume fish processing — fits moderate seafood service workflows
• Commercial kitchen equipment — durable, high-quality construction
• Seafood filleting — supports precise, clean cuts in busy kitchens
• Moderate throughput — ideal for daily fish preparation demands
• Professional-grade performance — built for restaurant-ready foodservice environments

Why Choose Dexter Russell UC133-7PCP UR-Cut™ (25413) Filet Knife?

Compared to other fillet knives, this model stands out with its high-carbon stain-free steel blade offering superior edge retention, a durable molded rubber handle for comfortable grip, and a compact, lightweight design that enhances maneuverability. Its construction supports frequent sanitation, and its American manufacturing quality ensures consistent performance in demanding commercial food environments.

• Precisely engineered for consistent high-volume seafood processing
• Self-contained design minimizes sanitation concerns
• Chewable, ergonomic handle improves safety and comfort during prolonged use
• Compact footprint optimizes storage in busy kitchens
• Restaurant-ready durability supports daily commercial operations