The Dexter Russell STS12-5 1/4 Sani-Safe® (26183) Lamb Skinner is a precision-crafted foodservice tool designed for professional butchers and meat processors. This 5-1/4" skinning knife features high-carbon steel for durability and a stain-free blade, making it ideal for delicate lamb skin removal. The black polypropylene handle provides a non-slip grip, ensuring safety and control during extended use. Engineered for commercial kitchens, it facilitates consistent, efficient skinning operations, reducing waste and improving workflow in high-volume meat processing environments.
Top Dexter Russell STS12-5 1/4 Features
The Dexter Russell STS12-5 1/4 Lamb Skinner offers a high-carbon steel blade precisely heat-treated for edge retention. Its stain-free finish prevents corrosion over prolonged usage, while the non-slip black polypropylene handle enhances safety and grip reliability. Designed for high-performance skinning tasks, this knife supports efficient workflow in meat processing settings by providing superior control. The 5-1/4" blade length optimizes dexterity and accuracy during detailed skin removal. Its durable construction ensures longevity under demanding commercial conditions.
- Blade Length: 5-1/4" for precise skin removal
- Material: High-carbon stain-free steel for corrosion resistance
- Handle: Non-slip black polypropylene for enhanced grip and safety
- Design: Stamped blade for consistent performance in skinning operations
- Durability: Built to withstand frequent professional use in meat processing
Suitable for meat processing and skinning in commercial kitchens requiring precise, sanitary tools
Dexter Russell STS12-5 1/4 Technical Specs
The Dexter Russell STS12-5 1/4 Lamb Skinner features a 5-1/4" high-carbon steel blade with a stain-free finish, designed for stainless steel compatibility and ease of cleaning. Its handle is crafted from durable black polypropylene, providing a slip-resistant grip. The overall dimensions include a blade width of 11" and depth of 3.62", with a height of 0.25" for ergonomic handling. Weighing only 0.29 lbs, this knife is tailored for professional meat processing tasks, enabling precise skin removal while maintaining hygiene standards. It requires no electrical components, fitting seamlessly into standard foodservice hand tools. Maintenance involves hand washing and regular honing to preserve edge sharpness. Its robust construction ensures reliable performance for high-frequency use in butcher shops and meat packing facilities. The knife's design conforms to food safety standards, with materials compatible with common cleaning routines and sanitizing solutions.
- Blade Material: High-carbon stain-free steel with corrosion resistance
- Handle Material: Black polypropylene with non-slip grip
- Dimensions: 5-1/4" blade, 11" overall width, 3.62" depth
- Weight: 0.29 lbs for ease of handling during skinning
- Construction: Stamped style blade for durability and precision
- Cleaning: Hand wash; no disassembly required
- Food Safety: Materials designed for sanitation and minimal corrosion
What is a commercial knife skinning?
A commercial knife skinning is a precision-edged tool designed for delicate removal of animal skins and fats in meat processing operations. These tools are optimized for efficiency and hygiene, enabling butchers and processors to achieve clean cuts with minimal waste. The Dexter Russell STS12-5 1/4 Lamb Skinner, with its high-carbon stain-free steel blade and non-slip handle, is installed in professional butcheries, abattoirs, and meat packing plants. Its design ensures precise, sanitary skinning suitable for high-volume workflows, including lamb processing and other small game preparation tasks.
Top skinning knives for meat processing in commercial kitchens
Designed for precise skinning in moderate throughput environments, the Dexter Russell STS12-5 1/4 enhances efficiency and sanitation. Built with durable materials and expert craftsmanship, it is ideal for meat processing facilities handling lamb and similar products, supporting smooth workflow. Dexter Russell's model STS12-5 1/4 is recognized for reliable performance in professional meat butchering and skinning applications.
- Operation Type — suited for meat processing and skinning stations
- Kitchen Type — suitable for commercial butchery and abattoirs
- Foodservice Category — optimized for meat and poultry processing
- Workload Qualifier — supports moderate-volume skinning tasks
- Use Case — efficient raw meat preparation in professional settings
Why Choose Dexter Russell STS12-5 1/4?
Compared to other skinning knives, the Dexter Russell STS12-5 1/4 combines high-carbon steel durability, stain resistance, and a non-slip handle for optimal safety and performance. Its stamped design offers a cost-effective yet professional-grade solution for meat processors seeking ergonomic handling and precise skin removal. Its stainless construction aids in maintaining hygiene standards, reducing cleaning time, and extending blade longevity, making it a reliable choice for commercial kitchens focused on efficiency and sanitation.
- Compact 5-1/4" blade length supports detailed skinning tasks
- Self-contained design with stain-free high-carbon steel for longevity
- Non-slip polypropylene handle enhances safety during use
- Durable construction withstands frequent professional use
- Maintenance-friendly, minimizes downtime with simple cleaning routines
