The Dexter Russell STP155WHG Sani-Safe® (26333) Boning/Utility Knife 5" Wide is a professional-grade kitchen tool designed for precise meat trimming and versatile utility tasks. Constructed from high-carbon stainless steel, this 5-inch wide hollow ground knife offers superior blade durability and corrosion resistance. Its stain-free composition ensures longevity, while the black polypropylene handle provides a non-slip grip for safe, controlled maneuvering in high-demand foodservice environments. Engineered for commercial kitchens, butcher shops, and meat processing facilities, this knife combines technical excellence with ergonomic design to optimize cutting efficiency and maintain sanitation standards.
Top Dexter Russell STP155WHG Features
This utility knife delivers exceptional performance for meat trimming and general kitchen tasks with a hollow ground, stain-free high-carbon steel blade. Its 5-inch wide blade enhances control during delicate but forceful cuts, while the polypropylene handle ensures a non-slip, comfortable grip under continuous use. Built for commercial use, it withstands rigorous sanitation routines, and its corrosion-resistant material simplifies cleaning, optimizing workflow. Ideal for operators requiring precision, durability, and ease of maintenance in busy foodservice settings.
- Blade: Wide 5" hollow ground, high-carbon stainless steel for durability
- Handle: Non-slip black polypropylene for secure grip
- Material: Stain-free, corrosion-resistant, easy to clean
- Design: Lightweight construction for precise, fatigue-free handling
- Use Case: Designed for meat deboning, trimming, and utility tasks in commercial kitchens
Ideal for meat processing, butcher shops, and high-volume kitchens needing precise utility performance
Dexter Russell STP155WHG Technical Specs
This Dexter Russell utility knife features a high-carbon stainless steel blade with a 5-inch width and a hollow ground finish, providing sharpness retention and corrosion resistance suited for intensive food prep. The blade height of 0.13 inches complements a total length adaptable from 5 to 7 inches, with a total width of 12.25 inches and depth of 4.93 inches for optimal balance. Weighing only 0.19 lbs, its plastic polypropylene handle in black ensures a secure, non-slip grip, essential for safety in fast-paced commercial kitchens. The stamped style offers strength and ease of maintenance, supporting daily sanitation routines without degradation. The knife is designed for professional cutlery use, with dimensions and materials conducive to high-volume food processing, including meat trimming.
- Blade Material: High-carbon stainless steel for corrosion resistance and edge retention
- Handle Material: Polypropylene with anti-slip surface for safety and comfort
- Dimensions: Width 12.25", Height 0.13", Length 5"-7"
- Weight: 0.19 lbs for lightweight handling and reduced user fatigue
- Construction: Stamped metal blade with a durable plastic handle
- Cleaning: Compatible with standard sanitation procedures, easy to disinfect
- Technology & Features: Hollow ground blade enhances ease of sharpening and slicing precision
Power Requirements: No electrical components
Refrigeration/Storage: Suitable for storage in enclosed knife racks or drawers
Ergonomics & Safety: Rounded spine for user comfort and safety during extended use
Assembly: Ready to use out of the box, minimal maintenance required
Usage: Suitable for meat butchering and utility tasks in commercial food production
What is a commercial utility knife?
A commercial utility knife is a high-performance cutting tool designed for precise slicing, trimming, and deboning in professional foodservice and processing settings. These knives typically feature durable materials like high-carbon stainless steel blades and ergonomic handles for extended use. The Dexter Russell STP155WHG utility knife, with its 5-inch wide blade and hollow ground design, is installed in butcher shops, meat processing stations, and busy culinary environments to facilitate efficient, sanitary, and accurate preparation of meats and other ingredients. It is ideal for high-volume meat trimming and versatile utility tasks in professional kitchens.
Top Commercial Utility Knives for Foodservice Settings
Designed for medium-volume meat trimming and prep work, the Dexter Russell STP155WHG ensures durability, precise control, and sanitation in professional kitchens. It is optimal for butcher shops and food processing facilities requiring reliable, high-quality cutlery equipment.
- Operation in busy meat prep stations for efficient workflow
- Compact footprint suitable for commercial kitchen equipment
- Ideal for meat trimming, deboning, and utility tasks
- Moderate workload capable of handling daily culinary demands
- Suitable for use in high-volume foodservice environments requiring precision cuts
Why Choose Dexter Russell STP155WHG
Why choose the Dexter Russell STP155WHG utility knife over competitor models? Its wide 5-inch hollow ground blade delivers precise cuts, while the stain-free high-carbon steel minimizes corrosion. The polypropylene handle ensures a secure grip during demanding tasks, and its lightweight design reduces user fatigue. Built for durability and sanitation, it supports high-volume meat processing with ease, offering a professional, restaurant-ready solution for commercial kitchens.
- Compared to similar knives, offers a wider blade for enhanced control
- Constructed from corrosion-resistant high-carbon steel for longevity
- Lightweight with ergonomic handle for extended use comfort
- Designed for quick cleaning and maintenance in busy kitchens
- Optimized for meat trimming, deboning, and utility tasks in food settings
