The Dexter Russell STP136 Sani-Safe® (26373) Boning Knife 6" Wide is a professional-grade culinary tool designed for precise meat butchering and boning tasks. Constructed with a high-carbon stainless steel blade, it offers superior edge retention and stain resistance. Its broad 6-inch width enhances control when separating meat from bone, making it suitable for commercial foodservice operations such as butcheries and seafood processing facilities. The ergonomic black polypropylene handle provides a non-slip grip, ensuring safety and efficiency during prolonged use. This boning knife balances durability and precision, with a blade height of 0.13 inches and overall dimensions optimized for high-volume kitchen workflows.
Top Dexter Russell STP136 Features
This boning knife is engineered for demanding kitchens, featuring a wide, stain-free high-carbon steel blade that maintains sharpness despite frequent use. Its non-slip polypropylene handle ensures secure handling in wet environments, facilitating accurate meat trimming. Designed for ease of maintenance, the stamped style blade cleans easily and withstands rigorous sanitation. Ideal for mid-volume seafood and meat processing, its dimensions support efficient workflow integration without sacrificing precision or durability.
- Function and performance: 6" blade optimizes meat separation accuracy.
- Durability traits: High-carbon stainless steel resists stains and maintains sharpness.
- Ease-of-use and maintenance: Non-slip handle and corrosion-resistant blade simplify cleaning.
- Real-world use case: Suitable for boning in butcher shops and seafood facilities.
- Workflow benefit: Broad blade facilitates efficient meat handling and trimming processes.
For precise boning tasks in commercial kitchens, this knife is an indispensable tool for professional butchers and meat processors.
Dexter Russell STP136 Technical Specs
The Dexter Russell STP136 boning knife features a 6-inch high-carbon stainless steel blade with a width of 12.25 inches and a depth of 4.93 inches, designed for high durability and consistent performance. It weighs approximately 3 lbs, suitable for rigorous commercial use. The stamped blade style ensures ease of sharpening and cleaning, while the black polypropylene handle offers ergonomic comfort and anti-slip grip. Operating within standard kitchen temperature ranges, the blade's construction supports frequent sanitation and exposure to water, maintaining integrity over extended service. This model is ideal for use in seafood processing, meat butchery, and other food preparation environments requiring precision and reliability.
- Blade Material: High carbon stainless steel for corrosion resistance and edge retention
- Handle Material: Polypropylene with anti-slip grip for safety
- Blade Length: 6 to 7 inches, optimized for detailed boning tasks
- Dimensions: Width 12.25 inches, Depth 4.93 inches, Height 0.13 inches
- Weight: 3 lbs for balanced handling in busy kitchens
- Cleaning: Compatible with commercial dishwashing routines for quick sanitation
- Construction: Stamped blade with durable handle design
What is a commercial boning knife
A commercial boning knife is a specialized kitchen blade used for precisely removing meat from bones in professional foodservice settings. Crafted with durable high-carbon steel and featuring a broad, sturdy blade like the Dexter Russell STP136, it facilitates efficient meat trimming and deboning processes in busy kitchens. Typically installed in butcheries, seafood processing plants, and high-volume kitchens, these knives are designed for heavy-duty performance, easy sanitation, and longevity, making them essential tools for skilled food handlers and operators handling large quantities of meat daily.
Top boning knives for seafood and meat processing in foodservice environments
The Dexter Russell STP136 boning knife offers built-in durability and precise control suitable for moderate throughput kitchens. Its robust construction and wide blade excel in seafood and meat processing operations, ideal for professional butchery and high-volume prep stations. Designed for operation in diverse kitchen settings, this knife supports efficient workflow and consistent product quality, making it a reliable choice for contemporary foodservice applications.
- Operation type — moderate-volume meat and seafood processing
- Kitchen setting — commercial butcheries and seafood markets
- Foodservice category — professional culinary tools for meat preparation
- Workload qualifier — suited for medium-use tasks in high-volume environments
- Use case — efficient boning and meat trimming in busy kitchens
Why Choose Dexter Russell STP136
Why Choose Dexter Russell STP136 Boning Knife Wide is due to its combination of premium materials, ergonomic design, and professional performance. Its high-carbon stainless steel blade resists stains and maintains a sharp edge, while the broad 6-inch width provides enhanced control for boning accuracy. Unlike standard knives, this model’s non-slip handle reduces fatigue and improves safety during extended use, and its straightforward cleaning process supports rigorous sanitation protocols, making it a top choice for commercial foodservice environments.
- Self-contained design tailored for robust meat processing workflows
- Broad blade for increased control in boning and trimming tasks
- High-carbon stainless steel enhances edge retention and stain resistance
- Ergonomic handle reduces operator fatigue in intensive production cycles
- Easy to clean and maintain, suitable for daily sanitation routines
