The Dexter Russell ST131F-6 Sani-Safe® (26053) Boning Knife 6" Curved is a professional-grade butchery tool designed for precise meat fabrication in commercial kitchens. Crafted with high-carbon stainless steel, this flexible blade features a 6-inch curved design optimized for deboning and trimming tasks. The Sani-Safe® handle construction ensures enhanced sanitation, durability, and a secure grip. Its stain-free steel resists corrosion, making it suitable for rigorous foodservice environments requiring consistent hygiene and performance.
Top Dexter Russell ST131F-6 Features
The Dexter Russell ST131F-6 boning knife is engineered for high-precision meat cutting, featuring a flexible high-carbon stainless steel blade for detailed deboning. Its stain-free material enhances longevity, while the non-slip polypropylene handle ensures safe operation. Compatible with busy commercial kitchens, the curved design facilitates ergonomic handling and ease of maneuvering around bones. Ideal for butchers and meat processors, this knife supports efficient workflow with minimal maintenance.
- Flexible high-carbon steel blade ensures precise deboning and trimming
- Stain-free construction provides corrosion resistance and longevity
- Non-slip polypropylene handle guarantees secure grip under wet conditions
- 6-inch curved blade enhances control during intricate cuts
- Designed for heavy-duty use in professional meat fabrication
Suitable for wholesale butchers and commercial meat prep stations requiring durable, precise deboning tools.
Dexter Russell ST131F-6 Technical Specs
The Dexter Russell ST131F-6 boning knife features a 6-inch high-carbon stainless steel blade with a flexible profile, designed for precision slicing and deboning applications. The blade measures 0.25 inches in height and 11 inches in width, with a total weight of 0.27 pounds. The ergonomic handle is made from durable plastic/polymer in black, offering a secure grip and easy cleaning. This model employs a stamped construction style, ideal for commercial food preparation. It operates in typical kitchen temperature ranges and is optimized for easy maintenance with hand washing recommended. The knife’s design supports demanding sous-vide and fabrication workflows, with dimensions tailored for control and safety. It is built for long-term use in high-volume meat processing, with no electrical requirements or refrigeration needs. Its construction adheres to food safety standards with corrosion-resistant, stain-free steel, and a handle designed for sanitary handling.
- Blade Length: 6 inches for precise deboning tasks
- Blade Material: High-carbon stainless steel for durability and stain resistance
- Handle Material: Polypropylene with ergonomic grip
- Weight: 0.27 lbs for balanced control
- Blade Thickness: 0.25 inches for flexibility and strength
What is a commercial boning knife ?
A commercial boning knife is a specialized cutting tool used in professional kitchens and meat processing facilities to efficiently separate meat from bones. Typically featuring a flexible blade, it allows precise manipulation around bone structures, reducing waste and ensuring clean cuts. The Dexter Russell ST131F-6 boning knife provides a 6-inch curved, flexible blade made from high-carbon stainless steel, ideal for detailed meat trimming and deboning in high-volume settings. Installed in butcher shops, processing plants, and culinary environments requiring high precision, this knife supports consistent results and workflow efficiency for moderate to high output tasks.
Top boning knives for meat processing and butchery operations
Designed for moderate-volume meat fabrication, the Dexter Russell ST131F-6 boning knife combines durable construction with precise flexibility, supporting efficient deboning in commercial kitchens. Manufactured by Dexter Russell, it is ideal for professional butchers and meat processors handling steady throughput in operational settings.
- Operation Type — moderate-volume meat fabrication
- Kitchen Setting — commercial butcheries and processing plants
- Foodservice Category — professional butchery and meat prep
- Workload Qualifier — steady, consistent deboning tasks
- Use Case — detailed trimming and bone removal in high-volume environments
Why Choose Dexter Russell ST131F-6
Why Choose Dexter Russell ST131F-6? This boning knife stands out due to its high-carbon stainless steel blade combined with a stain-free, corrosion-resistant design that withstands tough kitchen environments. The ergonomic, non-slip handle enhances safety and control during extended use, ensuring efficient workflow in professional meat fabrication. Its curved blade provides superior maneuverability, making it a reliable choice for commercial foodservice operations that demand precision and durability.
- Self-contained, high-carbon steel for long-lasting sharpness
- Designed for consistent performance in professional settings
- Six-inch curved blade enhances deboning accuracy
- Robust polypropylene handle for sanitary handling
- Optimized for moderate demand applications in meat processing
