Dexter Russell SSG2-M-PCP Medium Cut Resistant Glove Stainless Steel Mesh Reversible with Cinch Strap
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- Capacity & throughput support high-volume tasks
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The Dexter Russell SSG2-M-PCP Sani-Safe® (82153) Glove is a professional-grade cut and puncture resistant protective glove designed for food industry applications. Crafted with stainless steel mesh for enhanced durability and safety, this reversible glove features a tapered fit secured with a red nylon cinch strap. Its construction addresses the needs of commercial kitchens requiring reliable hand protection during tasks involving sharp or puncture-prone utensils, slicing, and prep work, making it a preferred choice for food processing, meat cutting, and high-safety food handling environments. The technical specification includes a size medium build, stainless steel mesh composition, and a height of 0.49 inches, ensuring precision fit and safety in demanding foodservice workflows.
The Dexter Russell SSG2-M-PCP glove offers a robust combination of safety and ease of use for commercial foodservice professionals. Its stainless steel mesh provides high puncture and cut resistance, while the reversible design ensures longevity and reduces replacement costs. The tapered fit with a red nylon cinch strap delivers secure and comfortable handling, ideal for streamlined workflow integration during food prep or meat carving. Designed for moderate-volume tasks, it ensures safety during repetitive slicing or handling of sharp objects without sacrificing dexterity.
Ideal for food processing lines, meat shops, and high-safety prep stations requiring reliable protective gloves.
The Dexter Russell SSG2-M-PCP glove features a stainless steel mesh construction with a height of 0.49 inches and a width of 11.75 inches, designed for durability and a precise fit for medium-sized hands. Weighing 0.65 lbs, it accommodates moderate handling demands in commercial kitchens. Its reversible design extends service life and provides flexibility during use. The glove’s material is compatible with routine cleaning and maintenance, supporting hygiene standards in food safety environments. It does not specify electrical or cooling requirements, as it is a protective glove, and its construction complies with Proposition 65. The product is supplied in a compact form, with a shipping time typically within 3 to 4 days, and is categorized as a cut-resistant glove tailored for food industry tasks.
A commercial cut-resistant glove is a protective handwear designed to prevent lacerations and punctures during food preparation and handling. Made from durable materials such as stainless steel mesh, these gloves are installed in high-safety environments like butcheries, processing lines, and prep stations. The Dexter Russell SSG2-M-PCP glove exemplifies this category with its robust stainless steel construction, reversible design, and secure fit, making it ideal for moderate-volume foodservice operations where sharp utensils and precision handling are necessary to ensure safety and efficiency.
The Dexter Russell SSG2-M-PCP model offers reliable safety and durability for moderate-volume food production environments. Built with stainless steel mesh, it ensures excellent puncture and cut resistance, suitable for meat processing, slicing tasks, and handling sharp tools. Designed for operational safety and hygiene, it is perfect for food processing and prep stations requiring consistent hand protection during repetitive tasks. Dexter Russell's glove combines high-quality materials with practical design features, making it a suitable choice for medium workload commercial kitchens.
The Dexter Russell SSG2-M-PCP glove stands out from comparable protective gloves with its stainless steel mesh construction and reversible design, offering enhanced durability and extended service life. Its secure fit via a nylon cinch strap ensures safety during precise handling tasks. This glove features a compact and ergonomic form factor, optimizing workflow safety and hygiene in high-demand food processing environments, making it a reliable addition to any commercial kitchen operation requiring cut and puncture resistance.
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