Dexter Russell SSG2-L Glove Large Cut Resistant Reversible Stainless Steel Mesh
- Constructed with stainless steel mesh for durability.
- Reversible design simplifies maintenance and cleaning.
- Exceeds standard safety with high cut resistance.
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The Dexter Russell SSG2-L Sani-Safe® (82063) Glove is a professional-grade, cut and puncture resistant protective glove designed for high-demand food processing and kitchen environments. Constructed with stainless steel mesh and featuring reversible wear, this glove enhances safety measures during meat carving, filleting, and prep work. Its tapered fit with a blue nylon cinch strap ensures a secure, ergonomic grip, making it suitable for commercial kitchens, butchery operations, and food manufacturing facilities requiring durable hand protection. The technical specification includes stainless steel mesh material, size large, and a height of 0.49 inches, optimized for industrial safety and operator confidence.
The Dexter Russell SSG2-L glove offers enhanced cut and puncture resistance with stainless steel mesh, providing substantial durability for high-volume food preparation. Its reversible design simplifies maintenance, while the tapered fit and nylon cinch strap improve user comfort and wrist security. Built with stainless steel mesh, it withstands rigorous cleaning routines, and its size large accommodates various hand sizes, ensuring efficient workflow integration for commercial kitchens and butchery settings.
Ideal for meat processing, fish filleting, and industrial food prep requiring high safety standards.
The Dexter Russell SSG2-L glove features stainless steel mesh material, offering robust protection suitable for commercial foodservice environments. Its dimensions include a width of 11.75 inches, depth of 5 inches, and a height of 0.49 inches, with a weight of approximately 0.48 lbs. The glove’s construction ensures compatibility with standard cleaning processes, while the stainless steel mesh provides antimicrobial qualities. This model operates effectively in a range of demanding settings, with durability optimized for repeated sterilization. The glove is sold as a single large-sized piece, designed for ergonomic handling and maximum safety during high-risk tasks. Its proprietary stainless steel mesh construction exceeds everyday safety expectations for professional kitchens requiring superior cut and puncture resistance.
A commercial cut-resistant glove is a protective hand covering designed for foodservice professionals and industrial workers engaged in tasks prone to sharp objects or punctures. These gloves, such as the Dexter Russell SSG2-L, are constructed from durable materials like stainless steel mesh, offering exceptional safety during meat carving, fish filleting, and other high-risk food prep activities. The glove's technical features include a reversible design, stainless steel mesh construction, and ergonomic fit, making it suitable for professional kitchens and food processing facilities that require reliable hand protection. Its primary role is to minimize injury risk while maintaining dexterity and workflow efficiency across moderate to high-volume food preparation settings.
Built for rigorous safety, the Dexter Russell SSG2-L provides optimal protection during meat processing, fish filleting, and industrial kitchen safety tasks. Designed for moderate workloads, this glove ensures durable, reliable performance with stainless steel mesh construction, contributing to efficient food safety practices in food manufacturing and butcher operations. Ideal for professionals requiring dependable, machine-washable hand protection with easy maintenance.
Why Choose Dexter Russell SSG2-L? This model offers superior stainless steel mesh construction and a reversible design that enhances longevity and sanitation compared to standard cut-resistant gloves. Its ergonomic fit and durable materials allow for extended use without sacrificing dexterity, streamlining safety during demanding food preparation activities. By combining rugged construction with user-friendly features, it elevates safety protocols in professional kitchens and industrial food facilities.
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