Dexter Russell SSG1-M-PCP Medium Cut Resistant Glove Antimicrobial and Washable
- High cut resistance with stainless steel blend
- Antimicrobial treatment enhances hygiene standards
- Washable with bleach for superior sanitation
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The Dexter Russell SSG1-M-PCP Sani-Safe® (82013) Cut Resistant Glove with MicroGard™ antimicrobial treatment is designed for demanding food processing environments requiring high levels of safety and hygiene. Crafted from a blend of stainless steel wire, Spectra® fiber, and engineered yarns, this medium-sized glove provides exceptional cut resistance while maintaining flexibility for precision tasks. Its washable design with bleach solution ensures ongoing sanitation, making it suitable for establishments prioritizing safety standards and operational efficiency. This glove’s technical composition prioritizes durability and antimicrobial protection, making it ideal for use in commercial kitchens, seafood processing, and butcheries where safety from cuts and contamination are critical.
The Dexter Russell SSG1-M-PCP Cut Resistant Glove combines advanced cut protection with antimicrobial treatment, allowing for safe handling of sharp objects in high-risk foodservice settings. Its blend of stainless steel wire and Spectra® fiber enhances durability and cut resistance, while being easy to wash with bleach solutions ensures ongoing hygiene compliance. Designed for handheld or bench-mounted use, it supports streamlined workflows in food processing and prep stations.
Ideal for food processing safety improvements and cut hazard reduction in commercial foodservice operations.
This cut resistant glove features a stainless steel wire and Spectra® fiber blend that delivers a height of 0.49 inches and a width of 11.75 inches, optimized for hand safety during sharp object handling. Weighing only 0.23 lbs, it is lightweight yet durable enough for repeated use in commercial kitchens. Its construction ensures compatibility with standard sanitation routines, supporting high levels of hygiene and antimicrobial effectiveness. Designed for easy cleanup, the glove is suitable for wet environments and frequent washing with bleach. Its resistant features include corrosion-proof materials, with an operating range suited for standard food processing temperatures and handling scenarios. The glove’s dimensions and material composition are tailored for ergonomic fit and prolonged durability, supporting daily high-paced workflows in food preparation settings.
A commercial cut resistant glove is a protective handwear designed to prevent injuries during tasks involving sharp tools or products. Typically constructed from high-performance materials such as stainless steel wire, Spectra® fiber, or engineered yarns, these gloves are engineered to provide superior cut resistance while maintaining dexterity. Used extensively in food processing, seafood packaging, and meat handling applications, the Dexter Russell SSG1-M-PCP glove exemplifies this. Installed in various foodservice or meat processing stations, it supports personnel in performing precise, safe handling of knives and blades, making it an essential component for high-safety environments with moderate throughput demands.
Designed for food processing operations, the Dexter Russell SSG1-M-PCP offers high cut protection and antimicrobial benefits suitable for moderate workload environments in foodservice. Incorporating durable materials and ergonomic design, it ensures safety and sanitation in commercial kitchens, seafood processing, and meat prep stations. Dexter Russell SSG1-M-PCP is engineered for precision, safety, and ease of maintenance in high-volume foodproduction workflows.
Why choose the Dexter Russell SSG1-M-PCP over similar cut resistant gloves is its combination of high-performance materials and thoughtful design. Its stainless steel wire blending with Spectra® fiber delivers superior durability and cut resistance, while MicroGard™ antimicrobial treatment ensures ongoing hygiene. The glove's lightweight construction supports responsive handling and safety in high-paced food processing environments, reducing injury risk and maintaining sanitation standards.
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