Dexter Russell SG163-9SC-PCP 9 Inch Offset Scalloped Sandwich Knife High-Carbon Steel White Rubber Handle

The Dexter Russell SG163-9SC-PCP SofGrip™ (24423) Sandwich Knife with an offset scalloped edge is a professional-grade bread and sandwich cutting utensil designed for commercial kitchens. Crafted from high-carbon stainless steel, this 9-inch slicer offers excellent edge retention and corrosion resistance for high-volume foodservice operations. Its stain-free blade ensures longevity and hygiene, while the offset design enhances control during slicing. The soft rubber handle provides a non-slip grip, facilitating precise cuts in busy culinary environments. Made in the USA, it is an essential tool for bakery, deli, and cafeteria use where consistent performance is critical.

Top Dexter Russell SG163-9SC-PCP SofGrip™ (24423) Features

The Sandwich Knife SG163-9SC-PCP from Dexter Russell is engineered for commercial foodservice settings requiring clean, precise cuts of bread and deli products. Its scalloped high-carbon steel blade features an offset configuration, allowing better leverage and detailed slicing of crusty breads and layered sandwiches. The stain-free, durable construction supports frequent sanitation cycles, while the soft rubber handle enhances user comfort and safety during extended use. This knife integrates seamlessly into busy bakery or deli workflows, supporting efficiency in portioning and presentation.

• Blade Length: 8 to 9 inches for versatile slicing applications
• High-carbon stainless steel: Offers superior edge retention and corrosion resistance
• Offset scalloped edge: Facilitates precise, controlled cuts through tough bread crusts
• Non-slip rubber handle: Improves safety and reduces user fatigue
• Stain-free material: Ensures long-term hygiene and easy maintenance

Ideal for bakery, deli, or cafeteria operations where high-performance sandwich and bread slicing are routine needs.

Dexter Russell SG163-9SC-PCP Technical Specs

The Dexter Russell SG163-9SC-PCP Sandwich Knife features a high-carbon stainless steel blade measuring approximately 9 inches, optimized for durability and ease of cutting thick or crusty bread. Its lightweight design at 0.33 lbs supports quick maneuverability, while the white rubber handle ensures a comfortable non-slip grip. Constructed from corrosion-resistant materials, the blade is stain-free and suitable for frequent cleaning. Its dimensions, including a width of 16.37 inches and height of 0.62 inches, make it suitable for commercial kitchen environments such as bakeries, delis, and cafeterias. This model is designed for continuous operation, offering high reliability and user safety. Electrical requirements are not applicable as it is a manual tool, and the product is made in the USA with NSF listing for sanitation compliance.

• Blade Length: 8-9 inches for versatile slicing tasks
• Material: High-carbon stainless steel blade for durability
• Handle: White rubber, non-slip, ergonomic for safety
• Dimensions: 16.37" W x 3.87" D x 0.62" H for convenient handling
• Weight: 0.33 lbs, ideal for precision control
• Construction: Stain-free, corrosion-resistant for frequent sanitation

What is a commercial sandwich knife

A commercial sandwich knife is a specialized cutting tool designed for high-volume foodservice operations such as bakeries, delis, and cafeterias. It features a stainless steel blade, often scalloped or serrated, to cut through breads, sandwiches, and baked goods with efficiency and precision. The Dexter Russell SG163-9SC-PCP is a high-carbon stainless steel offset sandwich knife with scalloped edges, ideal for repetitive use in professional kitchens. Its design supports consistent, clean slices of crusty breads and layered sandwiches, making it suitable for fast-paced environments where presentation and portion control are essential.

Top commercial bread and sandwich tools for high-volume foodservice

Designed for medium-volume bakery and deli operations, the Dexter Russell SG163-9SC-PCP offers durable performance and precise slicing capabilities. Its high-carbon steel blade, offset scalloped edge, and ergonomic soft handle make it suitable for professional kitchen workflows requiring consistent, clean cuts. This model from Dexter Russell provides an efficient cutting solution for busy foodservice settings like cafes and sandwich shops, ensuring operational productivity and product presentation quality.

• Medium workload — ideal for busy bakery and deli environments
• Commercial kitchen equipment — designed for fast, repeated use
• Slicing and portioning — supports clean cuts of bread and sandwiches
• Optimal ergonomics — reduces hand fatigue during prolonged use
• Precise cutting tools — enhances presentation and portion control

Why Choose Dexter Russell SG163-9SC-PCP

Why Choose Dexter Russell SG163-9SC-PCP? This sandwich knife stands out through its high-carbon stainless steel blade with scalloped edges, offering exceptional durability and cutting precision. Its offset design and soft rubber handle improve control and safety, especially in high-volume operations. The stain-free construction and NSF certification support sanitation standards, making it a reliable, restaurant-ready addition to any commercial kitchen. Compared to standard knives, its specialized blade shape and build quality optimize workflow efficiency and product presentation.

• Compact footprint with high-performance scalloped blade design
• Heavy-duty, stain-free high-carbon steel construction
• Ergonomic soft rubber handle for comfort and safety
• Offset blade supports controlled slicing of crusty bread
• Designed specifically for consistent high-volume sandwich prep