Dexter Russell SG162-8SC-PCP 8 Inch Bread Knife High Carbon Steel Non-Slip White Handle

The Dexter Russell SG162-8SC-PCP SofGrip™ (24223) Bread Knife 8" with scalloped edge is a professional-grade kitchen utensil designed specifically for bakery, deli, and foodservice applications. Crafted from high-carbon stainless steel, this 8-inch bread and sandwich knife features a scalloped edge optimized for slicing through crusty loaves and delicate baked goods with precision. The stain-free steel ensures longevity and resistance to corrosion, while the white rubber handle provides a secure non-slip grip for enhanced safety during repetitive cutting tasks. Ideal for commercial kitchens requiring reliable, sharp, and easy-to-maintain bread knives, the SG162-8SC-PCP combines durability with ergonomic design for consistent performance in high-volume bakery and catering environments.

Top Dexter Russell SG162-8SC-PCP Features

The Dexter Russell SG162-8SC-PCP bread knife is engineered for commercial foodservice users demanding precision slicing and durability. Its high-carbon stainless steel blade ensures long-term edge retention, while the scalloped edge facilitates effortless separation of crusts from soft bread. The non-slip rubber handle enhances safety during frequent use, and the stain-free composition simplifies cleaning and maintenance. Designed for bread production, deli slicing, and bakery operations, this tool integrates seamlessly into high-volume workflows, providing reliable, restaurant-ready performance with minimal downtime.

• High-carbon stainless steel blade: Ensures long-lasting sharpness and corrosion resistance.
• 8-inch scalloped edge: Facilitates precise slicing through crusty and soft bread without crushing.
• Non-slip rubber handle: Provides secure grip to enhance safety and reduce fatigue during extended use.
• Stain-free steel construction: Simplifies cleaning, maintains appearance, and promotes hygiene.
• Designed for commercial bakery and deli applications: Suitable for high-volume slicing workflows requiring precision.

Ideal for bakery production lines and foodservice establishments seeking durable and efficient bread slicing tools.

Dexter Russell SG162-8SC-PCP Technical Specs

The Dexter Russell SG162-8SC-PCP bread knife features a high-carbon stainless steel blade measuring 8 inches in length, with a width of 15 inches and a depth of 3.87 inches. Its handle, made of durable rubber in white, offers an ergonomic non-slip grip, enhancing user safety. The total weight of this knife is approximately 0.38 pounds, and its height is 0.62 inches. Crafted in the USA, this bread knife meets the demands of high-use bakery and deli environments with a stain-free steel composition suitable for frequent cleaning. The blade's scalloped edge improves cutting precision, reducing product damage and increasing workflow efficiency, especially when slicing crusty bread, sandwiches, or baked goods.

• Blade Length: 8 inches for versatile bread slicing
• Handle Material: Rubber with non-slip grip for safety and comfort
• Construction: High-carbon stainless steel for durability and corrosion resistance
• Dimensions: Width 15 inches, depth 3.87 inches, height 0.62 inches
• Weight: 0.38 lbs for balanced handling
• Made in USA: For quality assurance and bulk supply availability
• Edge Style: Scalloped for clean slicing through crust and baked goods

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized kitchen utensil designed for high-volume bakery and deli environments. It features a durable, sharp blade often made from high-carbon stainless steel, measuring typically around 8 inches, with scalloped or straight edges for slicing bread and sandwiches efficiently. These knives are installed in bakery production lines, deli counters, and food prep stations to facilitate precise, consistent cuts of bread, baked goods, and other soft products. The Dexter Russell SG162-8SC-PCP bread knife exemplifies this category, offering a stain-free, easy-to-clean tool ideal for bakery service and high-capacity slicing tasks.

Top Bread and Sandwich Knives for Bakery and Foodservice Operations

Designed for high-volume bakery and deli production, Dexter Russell SG162-8SC-PCP bread knives combine robustness, precision, and ergonomic handling. With restaurant-ready durability, they are suitable for bread slicing, deli sandwich prep, and bakery service, making them ideal for commercial kitchens requiring reliable, efficient cutlery for continuous use.

• Operation for bakery production and deli slicing
• Ideal for compact commercial spaces with high throughput
• Part of professional bakery and foodservice cutlery collections
• Moderate workload suited for daily bread and baked good portioning
• Primarily used for precise bread slicing and crust separation

Why Choose Dexter Russell SG162-8SC-PCP Bread Knife

Dexter Russell SG162-8SC-PCP distinguishes itself through its high-carbon stainless steel blade, scalloped edge design, and durable non-slip handle—features that enhance cutting precision, safety, and longevity. Its stain-free construction and ergonomic form improve operational efficiency in busy bakery and deli environments, delivering consistent performance with minimal maintenance compared to standard bread knives.

• Self-contained, high-carbon steel blade for lasting sharpness
• Designed for commercial bakery and deli workflows
• Optimized for crusty bread and delicate baked items
• Ergonomic, non-slip handle reduces user fatigue
• Manufactured in the USA for reliability and quality assurance