Dexter Russell SG147-10SCB-PCP 10 Inch Curved Scalloped Edge Bread Knife Rubber Black Handle

The Dexter Russell SG147-10SCB-PCP SofGrip™ (24383B) Bread Knife 10" Curved is a professional-grade slicer designed for precise bread and baked good portions in commercial foodservice environments. Constructed from high-carbon stainless steel, this 10-inch curved bread knife features a scalloped edge for clean, effortless cuts through crusts and soft interiors. Its stain-free blade ensures durability and long-lasting sharpness, while the non-slip black rubber handle provides ergonomic comfort and secure grip. Perfectly suited for bakery, deli, and restaurant operations, this knife combines expert craftsmanship with functional design to optimize slicing workflows and maintain sanitation standards.

Top Dexter Russell SG147-10SCB-PCP Features

The Dexter Russell SG147-10SCB-PCP bread knife caters to commercial kitchens with its scalloped edge that reduces crumb transfer and enhances cutting efficiency. Its high-carbon steel blade ensures longevity under frequent use, while the soft rubber handle provides slip resistance and comfort during extended slicing tasks. The 10-inch curved design allows for precise, curved cuts suitable for various bakery products and soft breads. Its stain-free construction facilitates easy cleaning and maintenance, fitting seamlessly into high-volume bakery and deli workflows.

• Precision scalloped edge for effortless bread slicing
• High-carbon stainless steel blade for durability
• Non-slip rubber handle for ergonomic control
• Curved 10-inch blade for versatile cuts
• Stain-free surface for hygienic maintenance

Ideal for bakery, deli, and restaurant kitchens requiring precise bread slicing in medium-volume workflows.

SG147-10SCB-PCP Technical Specs

The Dexter Russell SG147-10SCB-PCP bread knife is engineered with a 10 to 11-inch high carbon stainless steel blade that offers exceptional edge retention and corrosion resistance. Its black rubber handle provides an anti-slip grip suitable for prolonged use, while the knife's overall weight of 0.38 lbs ensures manageable control. The blade's scalloped edge facilitates efficient slicing through tough crusts and soft interiors without tearing. Designed for heavy-duty kitchen environments, this model features a curved blade tailored for precision cuts, with dimensions of 16.37 inches in width, 3.87 inches in depth, and a height of 0.62 inches. It is dishwasher safe and easy to clean, fitting seamlessly into sanitation routines. The knife is NSF certified for commercial food safety and is made in the USA, ensuring reliable performance and compliance for institutional kitchens.

• Electrical Requirements: Not applicable, manual tool
• Construction & Finish: High-carbon stainless steel blade, rubber handle
• Dimensions: Width 16.37", Depth 3.87", Height 0.62"
• Weight: 0.38 lbs
• Food Safety: Stain-free, easy cleaning, NSF certified
• Usage Compatibility: Suitable for slicing a variety of bread and bakery items

• Electrical Compatibility: Not applicable
• Cleaning & Maintenance: Dishwasher safe, stain-free surface
• Storage Suggestions: Store in knife racks or drawers to prevent blade damage
• Ergonomic Design: Non-slip handle for safety and control during precise cuts
• Design Adaptations: Curved blade enhances maneuverability for bakery slicing tasks

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized slicing utensil designed for high-volume bakery and culinary applications. It features a sharp, scalloped or serrated blade typically measuring 8 to 12 inches, enabling clean cuts through crusty loaves and soft bread with minimal compression. These knives often have ergonomic, slip-resistant handles for safety during extended use. Used in bakeries, delis, and restaurants, a bread knife like the Dexter Russell SG147-10SCB-PCP ensures precise, efficient portioning of baked goods, supporting consistent presentation and workflow in medium-volume foodservice settings.

Top commercial bread slicing tools for bakery and deli settings

Designed for active bakery and deli operations, the Dexter Russell SG147-10SCB-PCP offers robust construction and precision slicing capabilities suitable for medium-volume workflows. Perfect for bakery counters and sandwich prep stations, it provides reliable performance and ergonomic comfort. Ideal for high-demand foodservice environments, this model ensures consistent, clean cuts with minimal effort and maximum hygiene.

• Medium-volume bakery and deli slicing operations
• Designed for efficient bread portioning and crust separation
• Robust, corrosion-resistant stainless steel blade
• Ergonomic, slip-resistant rubber handle for prolonged use
• Curved design facilitates natural slicing motion

Why Choose Dexter Russell SG147-10SCB-PCP?

Why choose the Dexter Russell SG147-10SCB-PCP bread knife over similar commercial options? Its high-carbon stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the stain-free surface simplifies cleaning in busy kitchens. The curved 10-inch scalloped edge provides precise, smooth cuts through various bread textures, and the ergonomic rubber handle enhances user safety and comfort. This knife’s durable design and functional blade shape optimize slicing precision, workflow efficiency, and sanitation in commercial bakery and deli environments.

• Superior edge retention with high-carbon steel blade
• Commercial-grade stain-free and corrosion-resistant surface
• Enhanced control with ergonomic, non-slip handle
• Curved blade design improves slicing accuracy
• Built for durability in high-volume bakery operations