Dexter Russell SG147-10SC-PCP 10 Inch Curved Bread Knife High Carbon Steel Rubber Handle White

The Dexter Russell SG147-10SC-PCP SofGrip™ (24383) Bread Knife 10" Curved is a professional-grade slicing instrument designed for high-precision bread and sandwich preparation in commercial kitchens. Constructed with high-carbon stainless steel, the 10-inch curved blade features scalloped edges suitable for efficiently cutting through baked goods with minimal compression. Its stain-free material ensures durability and ease of maintenance, while the soft rubber handle provides a non-slip grip, enhancing operator safety and control during repeated or extended use. This bread knife exemplifies specialized cutlery construction, optimized for seamless integration into bakery, deli, and foodservice operations requiring consistent precision and hygiene standards. The model’s technical features include a blade length of 10 inches, high-carbon steel construction, and a height of 0.62 inches, designed to deliver precise slicing in commercial environments.

Top Dexter Russell SG147-10SC-PCP Features

The Dexter Russell SG147-10SC-PCP bread knife combines a scalloped, curved blade with high-carbon stainless steel for durability and precise slicing performance. Its ergonomic white rubber handle ensures safety and comfort during extended use, while the stain-free material simplifies cleaning in busy foodservice settings. The knife's design is optimized for slicing bread, baked goods, and delicate sandwiches efficiently in commercial kitchens. It is ideal for bakery operations, sandwich prep stations, and deli departments requiring reliable, restaurant-quality cutlery. Its technical specifications include a 10-inch blade, 0.62-inch blade height, and a lightweight weight of 0.38 lbs, facilitating precision handling in high-volume environments.

• Scalloped edge blade enhances cutting efficiency on baked goods
• High-carbon stainless steel ensures long-term sharpness and durability
• Non-slip rubber handle improves safety during repetitive tasks
• Stain-free construction reduces maintenance and sanitation concerns
• Curved blade design allows for precise, controlled slicing of bread

Ideal for commercial bread slicing applications requiring blade precision and ergonomic handling.

Dexter Russell SG147-10SC-PCP Technical Specs

The Dexter Russell SG147-10SC-PCP bread knife features a 10-inch high-carbon stainless steel blade optimized for durability and sharpness retention. Its stamped ergonomic design includes a white rubber handle for non-slip grip and safety, with a blade height of 0.62 inches and a width of 16.37 inches, tailored for precise slicing tasks in high-volume bakery or deli settings. Weighing only 0.38 lbs, this knife facilitates easy handling during extended periods of use. Crafted for food safety, the stain-free steel construction simplifies cleaning and sanitation routines, suitable for commercial kitchen standards. The knife's style is stamped, with a blade thickness that contributes to overall strength without sacrificing maneuverability, making it a reliable tool for professional slicing needs.

• Blade length: 10 inches for versatile bakery slicing
• Handle material: Rubber for enhanced grip and safety
• Blade material: High-carbon stainless steel for durability
• Construction: Stamped design for lightweight maneuverability
• Weight: 0.38 lbs for comfortable handling of repetitive cuts
• Color: White handle for quick sanitation
• Cleaning: Easy stain-free maintenance to uphold hygiene standards
• Applications: Bread, baked goods, sandwich preparation in commercial kitchens

What is a commercial bread and sandwich knife

A commercial bread and sandwich knife is a specialized cutting tool designed for efficient slicing of bread, baked goods, and sandwiches within foodservice operations. Featuring a curved blade, scalloped edge, and durable high-carbon stainless steel construction, these knives facilitate uniform slicing with minimal effort and compression. Models like the Dexter Russell SG147-10SC-PCP are engineered for high durability, ergonomic handling, and food safety compliance, ideal for bakery counters, deli stations, and large-scale kitchen environments requiring consistent performance. They are used for precision cutting tasks, supporting workflow efficiency in high-volume food production settings.

Top commercial bread knives for high-volume bakery and deli operations

These foodservice-grade bread knives, including the Dexter Russell SG147-10SC-PCP, are built for consistent slicing precision, durable construction, and ergonomic handling, optimized for bakery and deli workflows in busy commercial environments. The restaurant-ready design ensures reliable performance during moderate throughput tasks, ideal for high-volume bread, baked goods, and sandwich preparation in hospitality settings.

• Operation type — suitable for bakery and deli workflows
• Kitchen setting — ideal for compact commercial foodservice spaces
• Food category — optimized for bread and sandwich slicing
• Workload qualifier — designed for moderate throughput and daily use
• Use case — efficient manual cutting of baked goods and sandwiches

Why choose Dexter Russell SG147-10SC-PCP

Dexter Russell SG147-10SC-PCP offers a combination of precision blade design, durable stain-free high-carbon stainless steel, and an ergonomic non-slip handle, setting it apart from standard bread knives. Its lightweight, restaurant-quality construction enhances operational efficiency, while the scalloped edge ensures clean cuts through baked goods with minimal compression. Designed for heavy-duty foodservice environments, this knife maintains performance over time and simplifies cleaning routines for optimal sanitation.

• Self-contained design minimizes maintenance and sanitation concerns
• Curved scalloped blade facilitates effortless, even bread slicing
• Lightweight build reduces operator fatigue during extended use
• High-carbon steel withstands daily commercial kitchen demands
• Ergonomic rubber handle boosts safety and control during repetitive tasks