The Dexter Russell SG145-8B-PCP SofGrip™ (24153B) Chef's/Cook's Knife 8" Stain-free is a professional-grade kitchen knife designed for precise culinary preparation in commercial foodservice environments. Constructed from high-carbon stainless steel, this 8-inch blade offers exceptional edge retention and stain resistance, facilitating high-volume chopping and slicing tasks. Its stamped style handle features a black plastic/poly composite material with a non-slip rubberized SofGrip™ coating, providing enhanced grip and operator safety. Crafted in the USA, this knife combines durability with ergonomic balance, making it suitable for busy kitchens requiring reliable, restaurant-ready cutlery capable of handling daily intensive use.
Top Dexter Russell SG145-8B-PCP Features
The Dexter Russell SG145-8B-PCP chef's knife offers high-performance cutting for commercial kitchens, featuring a stain-free high-carbon steel blade optimized for edge retention and corrosion resistance. The non-slip SofGrip™ handle enhances safety during prolonged use, while its 8-inch length balances agility with slicing precision. Designed for professional environments, it seamlessly integrates into high-volume workflow and is easy to maintain with regular cleaning. Its durable construction withstands demanding food prep tasks in restaurant, catering, and institutional settings.
- Precision-stamped blade: delivers consistent, sharp slicing performance.
- High-carbon stainless steel: resists staining and maintains edge for extended periods.
- Non-slip SofGrip™ handle: improves grip and reduces operator fatigue during continuous use.
- Dishwasher-safe construction: simplifies cleaning and sanitation routines.
- Optimized blade dimensions: 8-inch length ideal for versatile culinary tasks in commercial kitchens.
Ideal for professional chefs and kitchen staff requiring durable and precise cutlery for daily food prep.
Dexter Russell SG145-8B-PCP Technical Specs
The Dexter Russell SG145-8B-PCP chef's knife features a high-carbon stainless steel blade with a stamped style, measuring between 7" and 9" in length, specifically 8" for optimal versatility in commercial food preparation. Its blade height of 0.62 inches and width of 15 inches provide sufficient separation of cut material for efficient slicing. The handle, made from durable plastic/poly with a black non-slip SofGrip™ coating, offers ergonomic comfort. Weighing approximately 0.46 lbs, this knife is lightweight yet robust, designed for sustained use in high-volume kitchens. The product is NSF certified and made in the USA, with a focus on food safety and long-lasting performance. Dimensions suit standard storage and handling requirements for professional kitchens, with corrosion resistance suitable for frequent cleaning routines.
- Electrical Requirements: Not applicable; manual hand tool.
- Construction & Finish: High-carbon stainless steel blade with black handle coating.
- Dimensions: Blade length: 8 inches; height: 0.62 inches; handle length varies adapting to blade size.
- Weight: 0.46 lbs, suitable for precise control with minimal fatigue.
- Cleaning & Maintenance: Hand wash recommended, dishwasher safe for simplified maintenance.
- Usage Environment: Suitable for intensive food prep, slicing, ditting, and dicing in restaurant kitchens.
Electrical Compatibility: Not applicable.
Storage and Handling: Compact profile allows for efficient kitchen storage; compatible with knife racks and trays.
Cutting Performance: Blade is optimized for high-volume slicing and chopping tasks.
Ergonomics & Safety: Non-slip handle improves operator safety during continuous use.
Maintenance Routine: Regular honing and hand washing preserve blade sharpness and hygiene.
What is a commercial chef's knife?
A commercial chef's knife is a professional-grade kitchen cutting tool designed for high-volume food preparation in restaurant and institutional settings. It features a high-carbon stainless steel blade for durability, corrosion resistance, and precision slicing, coupled with an ergonomic handle for extended use comfort. Typically measuring around 8 inches, this knife is suited for chopping, dicing, and slicing in busy kitchens, ensuring efficient workflow and consistent results. The Dexter Russell SG145-8B-PCP chef's knife is installed in professional kitchens, including catering operations and culinary institutes, and is ideal for food prep tasks requiring sharp, resilient cutlery capable of handling frequent cleaning.
Top Commercial Chef's Knives for High-Volume Foodservice Settings
High-quality professional chef's knives, such as the Dexter Russell SG145-8B-PCP, provide durable cutting performance in busy kitchens. Built with high-carbon steel, they handle continuous slicing tasks, making them suited for restaurant and catering environments. These knives are designed for moderate workloads, offering ergonomic handling and longevity in commercial food prep stations.
- Operation for high-volume food prep in professional kitchens
- Designed for compact commercial spaces with efficient blade design
- Ideal for restaurant, catering, and institutional kitchens
- Suitable for moderate throughput daily slicing, dicing, and chopping
- Recommended for manual food processing and prep tasks
Why Choose Dexter Russell SG145-8B-PCP
Why choose the Dexter Russell SG145-8B-PCP chef's knife over similar models in commercial cutlery? Its stamped high-carbon stainless steel blade ensures exceptional edge retention and stain resistance, while the SofGrip™ handle enhances safety and comfort during prolonged use. The knife’s lightweight, ergonomic design elevates operational efficiency, and its NSF certification guarantees sanitation standards suitable for professional kitchens. Built for constant high-volume use, this knife delivers dependable performance with minimal maintenance, making it a restaurant-ready tool that integrates seamlessly into daily food prep workflows.
- Compact, lightweight design improves handling in busy kitchens
- Stain-free high-carbon steel for corrosion-resistant durability
- Ergonomic non-slip handle for operator safety and comfort
- Seamless integration into professional food prep stations
- Superior edge retention reduces sharpening frequency
