The Dexter Russell SG145-10SC-PCP SofGrip™ (24183) Chef's and Cook's Knife is a high-performance 10-inch scalloped edge culinary knife designed for professional foodservice applications. Constructed from stain-free high-carbon stainless steel, this stamped blade offers optimal edge retention and durability for precision slicing, dicing, and portioning tasks. The knife features a white, non-slip SofGrip™ handle made of durable plastic/polymer material, delivering a secure grip even in wet conditions. Ideal for commercial kitchens, it provides excellent balance and control, facilitating efficient workflow in high-volume culinary environments. This model’s technical specs include a blade width of 16.37 inches and a weight of just 0.54 pounds, making it suitable for continuous use in busy settings where precision and reliability are necessary.
Top Dexter Russell SG145-10SC-PCP Features
The Dexter Russell SG145-10SC-PCP features a scalloped edge blade designed for precise cutting of delicate foods like fruits, vegetables, and layered meats. Its stain-free high-carbon steel enhances corrosion resistance and sharpness longevity, while the soft rubber SofGrip™ handle ensures non-slip handling during extended use. Perfect for commercial kitchens, its stamped construction streamlines maintenance and sharpening, reducing downtime. The knife is optimized for high-volume food prep, with ergonomic design that supports repetitive cutting tasks and enhances overall workflow efficiency.
- High-carbon steel blade offers superior edge retention and corrosion resistance
- Scalloped edge reduces food sticking for efficient slicing
- Non-slip SofGrip™ handle ensures safety during prolonged use
- Stamped blade construction for easy sharpening and maintenance
- Ideal for high-volume food prep in busy culinary operations
Designed for professional chefs and kitchen staff handling medium to high workloads in commercial foodservice environments.
SG145-10SC-PCP Technical Specs
The Dexter Russell SG145-10SC-PCP combines durable construction with precise dimensions to meet demanding culinary needs. The blade, made from high-carbon stainless steel, measures approximately 16.37 inches wide with a height of 0.62 inches and a depth of 3.87 inches. It weighs 0.54 pounds, facilitating easy maneuverability for repetitive slicing motions. The knife features a white handle made of polymer, constructed for excellent grip and comfort, even in moist or greasy conditions. The blade is dishwasher safe for simplified cleaning, and its NSF certification affirms suitability for commercial use. This model is designed for professional chefs requiring a reliable scalloped edge knife for precise food preparation tasks.
- Blade Material: High-carbon stainless steel for superior edge hold
- Dimensions: Width 16.37 inches, height 0.62 inches, depth 3.87 inches
- Weight: 0.54 lbs for balanced control during use
- Handle: White non-slip polymer for safety and comfort
- Construction: Stamped for consistent performance and straightforward maintenance
- Cleaning: Dishwasher safe, dishwasher-compatible
What is a commercial chef's knife
A commercial chef's knife is a professional-grade culinary tool designed for precision and durability in high-volume food preparation environments. Made from high-carbon stainless steel with a sharp scalloped edge, these knives deliver efficient slicing and chopping capabilities. Typically used in restaurant kitchens, buffets, and catering facilities, the Dexter Russell SG145-10SC-PCP exemplifies this category with its stain-free blade, ergonomic handle, and stamped construction, making it suitable for continuous use in fast-paced culinary operations. Its technical features support consistent, high-volume food prep, such as vegetable slicing, fruit carving, and meat portioning.
Top commercial chef's knives for restaurant kitchens
High-quality commercial chef's knives provide precise slicing, durability, and comfortable handling for busy kitchens. Dexter Russell SG145-10SC-PCP offers professional-grade performance with excellent edge retention, ideal for medium workload environments in foodservice. Manufactured for efficient, safe operation, these knives support streamlined prep processes and high-volume culinary tasks in restaurant and hospitality settings.
- Operation type — suitable for fast-paced restaurant kitchens
- Kitchen setting — ideal for commercial food prep stations
- Foodservice category— optimal for professional cooking environments
- Workload qualifier — designed for moderate to high throughput
- Use case — efficient vegetable and meat slicing in busy kitchens
Why Choose Dexter Russell SG145-10SC-PCP
Dexter Russell SG145-10SC-PCP distinguishes itself through its premium high-carbon stainless steel blade, scalloped edging for minimal sticking, and a non-slip SofGrip™ handle that enhances safety and control. Its stamped construction simplifies sharpening and maintenance, making it a dependable choice for professional culinary operations. This model’s lightweight yet durable design improves operational efficiency while maintaining cutting precision, setting it apart from standard kitchen knives.
- Compact profile with ergonomic handle for reduced fatigue
- Stainless steel blade ensures long-lasting sharpness
- Scalloped edge maximizes cutting efficiency for delicate foods
- Designed for easy cleaning and quick maintenance
- Ideal for medium-volume food prep tasks in busy kitchens
