The Dexter Russell SG144-9GE-PCP SofGrip™ (24513) Santoku Knife 9" Duo-edge is a professional-grade kitchen tool designed for precision slicing and dicing in commercial foodservice operations. Crafted from high-carbon stainless steel, this 9-inch santoku features a duo-edge (hollow/Granton) blade that facilitates efficient food portioning and fine cuts on vegetables, proteins, and herbs. Its stain-free construction ensures durability, while the non-slip white polypropylene handle provides added safety and control during extended use. This model is ideal for high-volume kitchens, restaurant preparations, and specialty Asian cuisine stations, delivering clean, consistent cuts with minimal effort and optimal workflow integration.
Top Dexter Russell SG144-9GE-PCP Features
The Dexter Russell SG144-9GE-PCP Santoku Knife is engineered for commercial chefs requiring precise, durable cutting tools. Its 9-inch high-carbon stainless steel blade with duo-edge and Hollow/Granton design enhances food release and reduces sticking, streamlining prep tasks. The stain-free steel resists corrosion under busy kitchen conditions, while the lightweight construction allows for effortless handling. The non-slip, soft rubber handle minimizes fatigue and enhances safety, making it suitable for continuous use in high-demand kitchens. This knife integrates seamlessly into professional food prep workflows, supporting efficient and consistent results across a variety of food ingredients.
- Blade length: 9 inches for versatile slicing and chopping
- Material: High-carbon stainless steel for durability and corrosion resistance
- Handle: White non-slip polypropylene for safety and control
- Blade edge: Duo-edge with hollow/Granton for enhanced food release
- Design: Stain-free construction suitable for high-volume commercial kitchens
Ideal for professional food prep, this santoku knife facilitates efficient ingredient processing for restaurants and catering services.
Dexter Russell SG144-9GE-PCP Technical Specs
The Dexter Russell SG144-9GE-PCP Santoku Knife features a 9-inch blade made from high-carbon stainless steel, stamped for durability and precision. It weighs just 0.54 lbs, ensuring lightweight handling suitable for extensive use. The handle, constructed from white polypropylene, provides a non-slip grip that enhances safety during repetitive cutting tasks. This model offers a blade height of 0.62 inches and a width of 16.37 inches, with a depth of 3.87 inches. The knife is NSF certified and made in the USA, with a stainless steel blade designed for corrosion resistance and ease of maintenance. It is compatible with commercial dishwashing routines and is designed for high-volume culinary operations. The stainless steel blade with hollow/Granton edge allows efficient slicing, while the lightweight, ergonomic design ensures fatigue-free handling in busy food preparation environments.
- Power requirements: Not electric; designed for manual operation
- Construction: Stainless steel blade and polypropylene handle
- Dimensions: 16.37" W x 3.87" D x 0.62" H
- Weight: 0.54 lbs (knife only)
- Blade type: Hollow/Granton edge for non-stick slicing
- Food safety: Material safe for commercial kitchen use, dishwasher compatible
- Made in: USA for consistent manufacturing standards
- Certifications: NSF certified for foodservice applications
What is a commercial santoku knife
A commercial santoku knife is a Japanese-style multi-purpose kitchen blade designed for precise slicing, dicing, and mincing in professional food operations. Crafted with high-carbon stainless steel to withstand rigorous use, it features a shorter, thicker blade with a duo-edge and hollow or Granton design to facilitate clean cuts and food release. Installed in various high-volume kitchens, including restaurant prep lines and Asian cuisine stations, the Dexter Russell SG144-9GE-PCP exemplifies this category's focus on durability, safety, and efficiency, making it suitable for mid-volume restaurant service and heavy-duty culinary workflows.
Top commercial santoku knives for high-volume foodservice settings
Designed for precise, reliable slicing in busy kitchens, the Dexter Russell SG144-9GE-PCP offers robust construction and ergonomic handling for mid-volume restaurant and catering operations. This high-carbon stainless steel santoku with duo-edge and Granton design supports efficient ingredient prep. Dexter Russell's craftsmanship ensures long-lasting performance in commercial environments.
- Operation Type — ideal for commercial kitchen prep stations
- Kitchen Type — suited for medium-volume restaurant kitchens
- Foodservice Category — perfect for Asian cuisine and multi-purpose prep
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — facilitates efficient vegetable and protein slicing
Why Choose Dexter Russell SG144-9GE-PCP ?
Compared to other commercial santoku knives, this Dexter Russell model features a high-carbon stainless steel blade with a duo-edge Granton design, built for durability, precision, and food release. Its lightweight, non-slip handle enhances safety and reduces fatigue during continuous operation. The stain-free, NSF-certified construction ensures consistent hygiene and longevity, making it an excellent choice for professional kitchens seeking reliable, restaurant-ready cutlery that supports efficient workflow and consistent food presentation.
- Compact footprint optimized for space-efficient kitchen setups
- Reusable, stain-free steel for long-term durability and corrosion resistance
- Ergonomic handle minimizes fatigue during extended use
- Seamless integration into high-volume prep routines
- Designed for precise, consistent cuts in professional foodservice environments
