Dexter Russell SG144-7GE-PCP 7 Inch High-carbon Stainless Steel Duo-edge Knife

The Dexter Russell SG144-7GE-PCP SofGrip™ (24503) Santoku Knife 7" Duo-edge is a professional-grade kitchen tool designed for precise slicing and chopping in commercial foodservice environments. Crafted from high-carbon stainless steel, this 7-inch blade features a hollow (Granton) edge that reduces sticking and enhances slicing efficiency. The durable stamped construction ensures longevity and consistent performance, suitable for tasks such as vegetable prep and fine cutting in bustling kitchens. Its stain-free composition and ergonomic soft rubber handle provide stability and comfort during extended use, making it an essential implement for professional chefs and culinary operations requiring reliable, sharp edge retention and easy maintenance.

Top Dexter Russell SG144-7GE-PCP SofGrip™ Features

The Dexter Russell SG144-7GE-PCP Santoku Knife offers precision dual-edge sharpening, high-carbon steel durability, and a non-slip grip tailored for high-volume commercial kitchens. Its lightweight stamped design minimizes fatigue, while the 7" blade length supports versatile slicing. Perfect for streamlined prep workflows, the blade’s stain-free material ensures easy cleaning and sustained performance in demanding environments.

• Hollow-granton edge enhances slicing and reduces food adhesion
• High-carbon stainless steel construction for superior edge retention
• Ergonomic soft rubber handle provides non-slip grip and safety
• 7-inch blade size balances precision with maneuverability
• Stain-free steel simplifies cleaning for busy commercial kitchens

Ideal for professional culinary operations requiring precise, durable, and easy-to-maintain Asian-style knives.

Dexter Russell SG144-7GE-PCP Technical Specs

The Dexter Russell SG144-7GE-PCP Santoku Knife integrates a 7-inch high-carbon stainless steel blade with a width of 15 inches and a height of 0.62 inches, optimized for balance and control. The lightweight of 0.31 lbs facilitates swift, repetitive cuts in moderate-volume food prep settings. Its stamped, forged construction ensures durability, with a handle crafted from durable plastic/poly material for safe handling. Designed for high-volume food processing, the knife’s blade edge features a hollow/granton design that minimizes food adhesion and simplifies cleaning routines. Operating within an ambient kitchen environment, it withstands daily washing and sanitizing protocols. This tool is suited for both handheld operation and intensive prep lines, with a straightforward disassembly for maintenance. The stainless steel blade’s corrosion resistance supports long-term use in demanding conditions.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade with plastic/poly handle
• Color: Black handle with stainless steel finish
• Temperature Resistance: Operates safely in typical kitchen environments (up to 160°F)
• Dimensions: Blade length 7", overall width 15", height 0.62"
• Food Safety: Food-grade stainless steel, diswash compatible
• Handling & Maintenance: Easy to clean, disassembly for routine sharpening
• Usage Compatibility: Suitable for slicing, julienning, dicing in professional kitchens

Implementation scenarios:

• Electrical Compatibility: Not applicable
• Cleaning Routine: Dishwasher safe for quick sanitization
• Workplace Setup: Fits handheld tasks in moderate-volume prep lines
• Storage Requirements: Easily stored in knife racks or drawers due to lightweight design
• Operational Use: Effective for fine slicing and dicing in commercial culinary environments

What is a commercial santoku knife

A commercial santoku knife is a professional-grade kitchen knife designed for precise slicing, mincing, and dicing of vegetables, proteins, and herbs. Typically featuring a 7-inch blade with a hollow/granton edge, it ensures food release and ease of cutting in high-volume food preparation settings. Dexter Russell SG144-7GE-PCP is a top-quality santoku knife crafted from high-carbon stainless steel, built for durability and sharpness retention. It is commonly used installed in busy prep stations, salad stations, or butcheries, where efficiency and reliability are paramount for culinary operations focused on rapid, clean cuts in moderate-volume environments.

Top professional santoku knives for commercial foodservice kitchens

These commercial santoku knives excel in precise, durable cutting functions suited for moderate throughput in professional kitchens, with model-specific features like high-carbon steel blades and non-slip handles exemplifying their high build quality. The Dexter Russell SG144-7GE-PCP is ideal for high-volume food prep and vegetable slicing, ensuring efficient workflow and sanitation standards in restaurant and catering operations.

• Operation Type — moderate-volume kitchen prep lines
• Kitchen Type — compact commercial foodservice environments
• Foodservice Category — vegetable and protein slicing
• Workload Qualifier — consistent, reliable daily use
• Use Case — efficient high-quality prep in busy kitchens

Why Choose Dexter Russell SG144-7GE-PCP

Why Choose Dexter Russell SG144-7GE-PCP is its combination of high-carbon stainless steel construction, ergonomic handle design, and a versatile duo-edge blade that promotes precise cuts and swift food preparation. Its stain-free steel and durable stamped build provide long-term reliability and ease of maintenance, making it a practical choice for professional kitchens prioritizing performance and sanitation.

• Compact footprint optimized for crowded commercial workspaces
• High-carbon steel blade offers superior edge retention
• Stain-free finish simplifies cleaning routines
• Ergonomic soft rubber handle enhances user safety
• Ideal for high-precision vegetable and protein slicing