Dexter Russell SG140-12SCB-PCP 12 Inch Knife with Scalloped Edge Rubber Black Handle

The Dexter Russell SG140-12SCB-PCP SofGrip™ (24243B) Roast Slicer is a professional-grade 12-inch scalloped edge slicer designed for precise, high-volume meat carving in commercial kitchens. Crafted from stain-free high-carbon steel, this knife offers superior edge retention and durability. Its non-slip black rubber handle provides enhanced safety and control during extended use, making it ideal for deli, butcher, and catering applications. The model number SG140-12SCB-PCP denotes a stamped style with a length of 12 inches and a scalloped edge, optimized for slicing roasts, poultry, and larger cuts with clean, consistent results. Suitable for high-demand foodservice environments, this slicer combines technical precision with ergonomic design for efficient workflow and durability in busy kitchens.

Top Dexter Russell SG140-12SCB-PCP Features

The Dexter Russell SG140-12SCB-PCP Roast Slicer features a precise scalloped edge suitable for high-volume slicing tasks, built with stain-free high-carbon steel for long-term durability. Its non-slip rubber handle ensures safety and better grip during repetitive cuts, while the 12-inch length facilitates fast, even slicing of large meats. Designed for commercial foodservice, it improves workflow efficiency and minimizes fatigue with ergonomic handling. Easy to clean and maintain, this slicer is practical for busy kitchens needing dependable cutlery solutions.

• Functionality: Sharp scalloped edge for efficient meat slicing
• Durability Traits: High-carbon stain-free steel construction
• Ease of Use & Maintenance: Non-slip rubber handle with simple cleaning
• Real-World Fit: Suitable for deli, butcher, and catering operations
• Workflow Benefit: 12-inch blade enhances slicing speed and consistency

Ideal for professional butchery and high-volume slicing needs in commercial kitchens.

SG140-12SCB-PCP Technical Specs

The Dexter Russell SG140-12SCB-PCP Roast Slicer employs robust construction with a 12-inch high-carbon stain-free steel blade, weighing only 0.46 pounds for nimble handling. The handle, made from black rubber, provides an anti-slip grip to enhance safety and control during use. This stamped style knife measures 19 inches in width, 0.62 inches in height, and 3.87 inches in depth, fitting seamlessly into professional kitchen workflows. It is designed for rigorous use, with an operating temperature range suitable for kitchen environments, and is built to be easily cleaned and maintained. As a product made in the USA, it adheres to high manufacturing standards, ensuring longevity and performance in demanding culinary settings.

• Electrical Requirements: Not applicable
• Construction & Finish: Stamped high-carbon steel, black rubber handle
• Dimensions: Width: 19", Height: 0.62", Depth: 3.87"
• Weight: 0.46 lbs (product weight)
• Material Safety: Food-safe, stain-free steel with ergonomic handle
• Cleaning & Maintenance: Hand wash with mild detergent, easy disassembly
• Usage Compatibility: Suitable for slicing roasts, poultry, and large cuts
• Temperature Resistance: Designed for standard kitchen temperatures

• Electrical Compatibility: Not applicable
• Required Clearance: Adequate space for blade movement and handling
• Cleaning Routine: Hand wash recommended, avoid dishwasher exposure
• Ergonomics & Safety: Non-slip handle with rounded edges for secure grip
• Storage: Store in knife rack or protective sheath for safety

What is a commercial roast slicer

A commercial roast slicer is a specialized cutting tool designed for high-volume, precise slicing of roasted meats, poultry, and larger cuts in professional foodservice settings. Made with durable high-carbon steel blades and ergonomic handles, these slicers enable consistent portioning while reducing operator fatigue. Installed in butcher shops, delis, or catering kitchens, the Dexter Russell SG140-12SCB-PCP Roast Slicer by Dexter Russell is optimized for efficient workflow and clean cuts, making it ideal for mid-volume slicing operations requiring durability and precision in slicing meat products.

Top Roast Slicers for Medium-Volume Foodservice Settings

Designed for medium-volume meat slicing operations, the Dexter Russell SG140-12SCB-PCP features high-quality materials and a scalloped edge for clean, precise cuts. Built to withstand rigorous use, it is ideal for butcher shops, delis, and catering services that demand efficiency, durability, and safety. The model ensures consistent performance while supporting ergonomic handling for extended use, making it suitable for various foodservice environments requiring dependable, restaurant-ready cutlery.

• Medium-volume slicing — optimized for balanced productivity
• Commercial-grade design — durable high-carbon steel construction
• Compact commercial space fit — 12-inch blade eases handling
• Food safety standards — stain-free and easy to clean
• Efficient workflow — scalloped edge for faster slicing

Why Choose Dexter Russell SG140-12SCB-PCP ?

Why Choose Dexter Russell SG140-12SCB-PCP? This model distinguishes itself with a high-carbon stain-free steel blade, ergonomic rubber handle, and scalloped edge that enhances cutting precision. Its optimal length and robust construction improve operational efficiency and safety in professional environments. Designed for durability and easy maintenance, it provides consistent results in busy meat processing and slicing applications.

• Enhanced Performance: Sharp scalloped edge for uniform cuts
• Superior Materials: Stain-free high-carbon steel blade
• Ergonomic Handling: Non-slip rubber handle for safety
• Built for Durability: Made in the USA for long-lasting use
• Workflow Optimization: 12-inch blade for efficient slicing