Dexter Russell SG140-12SC-PCP 12 Inch Roast Knife with Scalloped Edge Rubber White

The Dexter Russell SG140-12SC-PCP SofGrip™ (24243) Roast Slicer is a professional-grade 12-inch scalloped edge slicing knife designed for precise meat and roast division in high-volume foodservice environments. Crafted from stain-free high-carbon steel, this slicer provides exceptional sharpness and durability suitable for commercial kitchens. Its white rubber handle offers non-slip ergonomics, reducing fatigue during extended use. Widely utilized in butcheries, delis, and catering operations, it allows for consistent, clean cuts essential for presentation and portion control with a technical edge height of 0.62 inches and an overall length of 12 inches, making it ideal for high-volume slicing tasks requiring precision and reliability.

Top Dexter Russell SG140-12SC-PCP Features

The Dexter Russell SG140-12SC-PCP Roast Slicer offers a combination of high-performance material and ergonomic design tailored for commercial foodservice slicing applications. Its stain-free high-carbon steel blade ensures long-lasting sharpness and resistance to corrosion, while the soft rubber handle provides slip resistance and comfort for fast-paced kitchen workflows. This slicer is optimized for precise meat and roast carving, facilitating seamless workflow integration in busy kitchens and ensuring consistent cutting results.

• Precision scalloped edge: Facilitates clean, uniform slices of roasted meats.
• Stain-free high-carbon steel: Ensures corrosion resistance and longevity in commercial kitchens.
• Non-slip rubber handle: Promotes safe, comfortable handling during prolonged use.
• 12-inch length: Balances flexibility and control for large meat cuts.
• Lightweight construction (0.46 lbs): Enhances ease of maneuverability and reduces operator fatigue.

Ideal for professional foodservice operations needing durable and precise slicing knives for daily high-volume meat preparation.

SG140-12SC-PCP Technical Specs

The Dexter Russell SG140-12SC-PCP Roast Slicer is constructed with high-carbon steel blade material featuring a stain-free finish, measuring 12 inches in length for optimal slicing performance. It has a white rubber handle designed for non-slip grip and ergonomic comfort, with overall dimensions of 19 inches in width, 3.87 inches in depth, and 0.62 inches in height. Weighing approximately 0.46 pounds, this knife is equipped for demanding foodservice environments that require precision and durability. The blade is stamped for strength, with a standard handle color for easy identification. It is made in the USA and complies with relevant food safety standards, facilitating straightforward cleaning and maintenance suited for frequent use. The model is compatible with typical commercial cutting stations, requiring minimal storage space and offering straightforward sharpening needs. The knife’s design ensures high performance in professional meat carving tasks, supporting consistent quality and efficient workflow.

• Blade length: 12 inches for slicing large cuts with control
• Handle material: Rubber for slip resistance and comfort
• Construction: Stamped high-carbon steel for durability and corrosion resistance
• Overall dimensions: 19" width x 3.87" depth x 0.62" height
• Weight: 0.46 lbs for ease of handling during repetitive cuts
• Made in USA: Ensures quality manufacturing standards and rapid delivery for commercial needs

What is a commercial roast slicer

A commercial roast slicer is a specialized kitchen tool designed for precise slicing of cooked meats, roasts, and large proteins in high-volume foodservice settings. Made from durable materials like high-carbon steel, these slicers typically feature scalloped or straight blades measuring 12 inches or longer. Used in butcher shops, delis, and catering kitchens, a roast slicer such as the Dexter Russell SG140-12SC-PCP is optimized for uniform cuts, ease of handling, and longevity, supporting efficient service in busy operations requiring consistent presentation and portion control for a variety of cooked meats and poultry products.

Top high-volume meat slicing tools for foodservice establishments

Designed for medium workload environments, the Dexter Russell SG140-12SC-PCP offers robust construction, precise scalloped cutting, and ergonomic handling suited for professional kitchens focused on meat and roast carving. This model, the SG140-12SC-PCP, supports efficient operation in supermarkets, catering, and butcher shops, ensuring high-quality slices with minimized fatigue and maximized productivity.

• Operation Type — optimized for busy commercial kitchens requiring reliable slicing
• Kitchen Type — ideal for butcheries, delis, and catering services
• Foodservice Category — best suited for meat carving and roast preparation
• Workload Qualification — tailored for moderate throughput in high-volume settings
• Use Case — efficient daily slicing of large meat cuts and roasts

Why Choose Dexter Russell SG140-12SC-PCP

Choosing the Dexter Russell SG140-12SC-PCP combines durable high-carbon steel construction with a comfortable, non-slip handle, resulting in a top-performing roast slicer suitable for demanding commercial environments. Its stain-free blade and precise scalloped edge support consistent, clean cuts, while its lightweight design enhances maneuverability. This model stands out through its all-American manufacturing and ergonomic design, offering superior longevity and cutting accuracy compared to similar models—perfect for professional kitchens seeking reliable, restaurant-ready cutting tools.

• Compact 12-inch blade with scalloped edge for precise slicing
• Resistant to corrosion with stain-free high-carbon steel
• Ergonomic rubber handle reduces operator fatigue
• Lightweight build optimizes control during high-volume use
• Manufactured in the USA for quality assurance and immediate availability