The Dexter Russell SG140-12GE-PCP SofGrip™ (24273) Duo-Edge Slicer 12" Stain-free is a professional-grade kitchen tool designed for high-performance slicing in commercial foodservice environments. Crafted from high-carbon steel, this 12-inch slicer offers precision cutting with dual beveled edges, enabling efficient and consistent slices. Its stain-free construction enhances durability and sanitation, while the white rubber handle provides a non-slip grip, ensuring safety during extended use. This NSF-certified slicer is ideal for butchers, seafood processors, and culinary professionals seeking reliable, sharp cutlery that supports high-volume workflows.
Top Dexter Russell SG140-12GE-PCP Features
The Dexter Russell SG140-12GE-PCP Duo-Edge Slicer is engineered for precise, efficient slicing with a 12-inch high-carbon steel blade featuring dual beveled edges. Its stain-free surface minimizes corrosion and simplifies cleaning, making it suitable for demanding commercial kitchens. The non-slip rubber handle offers ergonomic comfort and safety during prolonged food preparation. Designed for manual slicing tasks, it integrates seamlessly into butcher stations, seafood counters, and prep lines where accuracy and durability are paramount.
- Blade Length: 12 inches for consistent slicing of large cuts
- Material Grade: High-carbon steel for edge retention and strength
- Handle Design: White, soft rubber handle for non-slip grip and safety
- Cleaning & Maintenance: Stain-free surface eases sanitation and quick cleanup
- Application Fit: Ideal for high-volume slicing in butcher shops and seafood markets
Designed for precise and durable slicing operations in commercial kitchens
Dexter Russell SG140-12GE-PCP Technical Specs
The Dexter Russell SG140-12GE-PCP Duo-Edge Slicer features a 12-inch high-carbon steel blade with dual beveled edges placed on a stamped stainless steel construction. Its handle is made from white rubber for ergonomic comfort, providing a non-slip grip. Weighing only 0.46 lbs, it offers a manageable balance for precision cutting tasks. The overall dimensions are 19 inches in width, 0.62 inches in height, and 3.87 inches in depth, with a standard NSF certification for food safety and sanitation. The product is made in the USA, ensuring high manufacturing standards and reliable performance. It is suitable for continuous use within operating temperature ranges typical for commercial kitchen environments, supporting efficient workflow management.
- Material: High-carbon steel blade, stainless steel handle
- Blade Length: 12 inches for large meat and produce slicing
- Weight: 0.46 pounds for ease of handling
- Construction: Stamped, stain-free, NSF certified
- Dimensions: 19" W x 0.62" H x 3.87" D for ergonomic balance
- Food Safety: Made from stainless steel and rubber handle for sanitation
- Temperature Tolerance: Suitable for standard commercial kitchen conditions
- Electrical Compatibility: Not applicable
- Cleaning Routines: Dishwasher safe, stain-free surface for sanitation
- Handle Mounting: Rubber handle ergonomics enhance grip safety
- Usage Areas: Suitable for slicing meats, fish, and large produce efficiently
- Workflow Integration: Fits seamlessly into professional butchery or seafood prep stations
What is a commercial slicer
A commercial slicer is a professional-grade kitchen tool designed for high-volume slicing tasks in foodservice operations. Constructed from durable materials such as high-carbon steel and stainless steel, it features precision blades—like the Dexter Russell SG140-12GE-PCP—that enable consistent, clean cuts of meats, fish, cheeses, and produce. These slicers are commonly installed in butcher shops, seafood counters, and deli stations, supporting efficient workflow and product presentation in busy commercial kitchens. The durable, stain-free design and ergonomic handles ensure safety and ease of maintenance, making them essential for reliably managing large quantities of food with precision and sanitation.
Top commercial slicers for high-volume foodservice environments
Built with high-quality materials and precise engineering, the Dexter Russell SG140-12GE-PCP is suited for high-volume slicing in butchery, seafood processing, and deli operations. Its robust construction supports continuous operation, while the stain-free blade ensures easy sanitation. Designed for medium workloads and manual operation, it provides consistent cuts and safety, making it an optimal choice for busy commercial kitchens seeking reliable cutlery solutions.
- Operation type — medium-volume food prep stations
- Kitchen setting — commercial butcher shops and seafood counters
- Foodservice category — slicing and carving knives
- Workload qualifier — moderate throughput, high durability needs
- Use case — manual slicing in high-volume menus
Why Choose Dexter Russell SG140-12GE-PCP ?
Designed for durability, precision, and safety, the Dexter Russell SG140-12GE-PCP Duo-Edge Slicer offers superior performance compared to standard commercial slicers. Its stain-free high-carbon steel blade combined with an ergonomic rubber handle ensures consistent, sharp cuts and user safety during prolonged use. The model’s lightweight build and professional construction streamline slicing tasks, supporting efficient food prep in demanding commercial environments.
- Compact footprint: 19" width for efficient kitchen placement
- Durable materials: High-carbon steel blade and stainless steel handle
- Dual beveled edges: For precise, consistent slicing performance
- Safe operation: Non-slip rubber handle enhances control and safety
- Sanitation friendly: Stain-free surface simplifies cleaning routines
