Dexter Russell SG136PCP 6 Inch Boning Knife High Carbon Stainless Steel Non-Slip Handle

The Dexter Russell SG136PCP SofGrip™ Boning Knife 6" Wide is a professional-grade kitchen tool designed specifically for precise meat trimming and filleting tasks in commercial foodservice environments. Constructed from high-carbon stainless steel (DEXSTEEL™), the blade measures 6 inches in length, featuring a wide, stamped design optimized for clean, efficient cuts. The non-slip white handle, made from durable plastic/polymer with a soft rubber grip, ensures safety and control during demanding operations. This boning knife is a vital component for butchers, precision preparers, and high-volume kitchens that require reliable performance and longevity from their cutlery tools, providing a sharp edge and corrosion resistance suitable for daily heavy-duty use.

Top Dexter Russell SG136PCP SofGrip™ (24013) Boning Knife 6" Wide Features

The Dexter Russell SG136PCP Boning Knife excels in commercial meat processing with features tailored for professional kitchens. Its high-carbon stainless steel blade ensures edge retention and corrosion resistance, while the non-slip handle provides ergonomic comfort. The wide blade facilitates larger cuts and precise trimming, streamlining workflow in busy kitchens. Designed for durability and ease of cleaning, this knife supports high-volume food prep, making it an essential tool for butcheries, seafood departments, and catering operations.

• Blade Length: 6 inches with a wide cutting surface for meat trimming
• Material Grade: High-carbon stainless steel (DEXSTEEL™) for durability
• Handle Design: Non-slip, soft rubber grip for safety and control
• Ease of Maintenance: Dishwasher-safe, corrosion-resistant construction
• Application Fit: Suitable for high-volume meat processing workflows

Ideal for professional kitchens requiring precision boning and trimming capabilities with a focus on safety and efficiency.

Dexter Russell SG136PCP Technical Specs

The Dexter Russell SG136PCP Boning Knife features a 6-inch wide blade crafted from high-carbon stainless steel, optimized for corrosion resistance and sustained edge sharpness. Its dimensions include a handle height of 0.62 inches, width of 12.12 inches, and depth of 3.87 inches, with a lightweight construction at 0.33 lbs for ease of handling during extended use. The blade's stamped style offers strength, while the polyethylene handle provides an anti-slip grip for safety in fast-paced kitchen environments. Designed for heavy-duty applications, the knife withstands temperature fluctuations and frequent cleaning. Compatibility with commercial cutlery standards ensures seamless integration into professional food prep stations, especially in butcher shops, seafood processing, and catering kitchens.

• Electrical Requirements: Not applicable
• Blade Material: High Carbon Stainless Steel
• Dimensions: Width 12.12", Depth 3.87", Handle Height 0.62"
• Weight: 0.33 lbs (blade only)
• Construction & Finish: Stamped, corrosion-resistant steel with white handle
• Temperature Resistance: Suitable for cleaning in high-temperature dishwashers
• Usage Compatibility: Fits standard commercial knife racks and holders

• Electrical Compatibility: Not applicable
• Cleaning Needs: Easily cleaned via commercial dishwashers
• Storage Requirements: Store in knife racks or magnetic strips for safety
• Operational Environment: Suitable for cold and warm prep stations
• ergonomic features: Rounded spine and non-slip handle for extended safe handling

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for precise separation of meat from bones in high-volume food preparation settings. It typically features a narrow, flexible blade engineered for detailed trimming, filleting, and deboning tasks. The Dexter Russell SG136PCP Boning Knife, with its 6-inch wide blade and high-carbon stainless steel construction, is tailored for heavy-duty use in butcher shops, seafood processing, and fast-paced kitchens. It is frequently used for preparing poultry, beef, pork, and fish, ensuring clean cuts and efficiency in high-volume workflows, especially in professional foodservice and catering environments.

Top Commercial Boning Tools for Foodservice Operations

Built for medium-volume kitchens, the Dexter Russell SG136PCP Boning Knife provides precise deboning with a durable, corrosion-resistant blade. Its ergonomic handle and wide blade design make it ideal for meat trimming in professional kitchens and seafood departments, supporting efficient workflow in high-volume food operations.

• Operation Type — suitable for butcheries and seafood processing
• Kitchen Setting — ideal for high-capacity meat preparation stations
• Foodservice Category — perfect for professional butcher and prep kitchens
• Workload Qualification — optimized for moderate throughput tasks
• Use Case — supports detailed trimming and filleting in busy kitchens

Why Choose Dexter Russell SG136PCP?

Dexter Russell's SG136PCP boning knife stands out with its combination of high-carbon stainless steel blade durability, a non-slip handle for enhanced safety, and a wide cutting surface for efficient meat trimming. Designed for professional use, it offers reliable performance in demanding commercial kitchens, improving workflow while maintaining precise and clean cuts. Its robust construction and ergonomic design set it apart from typical kitchen knives, making it a preferred choice for foodservice operators seeking long-lasting, restaurant-ready cutlery.

• Compact footprint suitable for tight prep stations
• Heavy-duty stainless steel blade for prolonged sharpness
• Non-slip grip enhances safety during high-volume tasks
• Wider blade improves trimming efficiency and accuracy
• Made in the USA with high quality standards