The Dexter Russell SG136N-PCP SofGrip™ (24023) Boning Knife 6" Narrow is a professional-grade cutting tool designed for precise meat fabrication and filleting in commercial kitchens. Crafted from high-carbon stainless steel with DEXSTEEL™ stain-free properties, this narrow-blade boning knife offers superior edge retention and corrosion resistance. Its 6-inch blade length provides precision in trimming and deboning, while the non-slip white polypropylene handle ensures secure grip during intricate cuts. Built for high-volume foodservice operations, it supports efficient workflow and cleanliness, making it an essential instrument for butchers, meat processors, and culinary professionals operating in demanding environments. The knife is made in the USA and features a stamped style construction for durability and ease of maintenance.
Top Dexter Russell SG136N-PCP Features
This boning knife features a narrow, high-carbon blade optimized for precision deboning and trimming. Its DEXSTEEL™ material enhances longevity, while the soft rubber handle reduces hand fatigue during extended use. Designed for easy cleaning and dishwasher compatibility, it withstands rigorous sanitation routines. Suitable for professional butchers and culinary teams, it integrates seamlessly into high-volume processing workflows with its ergonomic design and reliable performance.
- Blade Precision: Narrow 6-inch blade for detailed cutting tasks
- Durable Material: High-carbon stainless steel resists corrosion and dulling
- Non-slip Handle: White soft rubber grip enhances safety and comfort
- Ease of Maintenance: Dishwasher-safe blade and handle for quick sanitation
- Optimized Workflow: Perfect fit for meat butchery and filleting applications
Ideal for professional meat fabrication and high-volume processing environments.
Dexter Russell SG136N-PCP Technical Specs
The Dexter Russell SG136N-PCP boning knife is engineered for durability and precision, featuring a high-carbon stainless steel blade measuring 6 inches in length with a width of 12.12 inches and a height of 0.62 inches. Its stamped style construction and white polypropylene handle provide a balanced weight of 0.33 pounds, facilitating nimble maneuvering in busy kitchens. Designed for commercial applications, it is dishwasher-compatible, allowing for swift cleaning and sanitation. Its construction supports operating conditions typical in professional food processing, with a maximum temperature tolerance consistent with standard kitchen environments, while maintaining optimal edge sharpness over extended use. The knife's performance is tailored for meat deboning, trimming, and detailed preparation, making it a reliable component of high-volume butchering teams.
- Blade Length: 6 inches for precise filleting and trimming
- Blade Material: High-carbon stainless steel for longevity and corrosion resistance
- Handle Material: White polypropylene with non-slip texture
- Construction: Stamped for durability and ease of sharpening
- Weight: 0.33 lbs for balanced control in repetitive tasks
- Dimensions: Width 12.12 inches, height 0.62 inches, depth 3.87 inches
- Compatibility: Dishwasher safe; suited for thorough sanitation routines in commercial kitchens
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety & Maintenance: Material compatible with standard sanitizing procedures, quick disassembly for cleaning
Operating Range: Designed for typical kitchen temperatures and handling
Usage Environment: Suitable for high-volume meat processing and culinary prep stations
What is a commercial boning knife?
A commercial boning knife is a specialized cutting instrument tailored for precise meat trimming, deboning, and filleting tasks in professional food operations. It typically features a narrow, flexible blade made from high-quality stainless steel to facilitate delicate cuts through connective tissue and bones. Used extensively in butchery, processing plants, and culinary establishments, the boning knife like the Dexter Russell SG136N-PCP enables efficient, hygienic meat preparation with minimal wastage. Its design supports detailed, controlled cuts essential for high-volume meat processing and portion control, making it an indispensable tool for chefs and butchers engaged in commercial kitchens.
Top boning knives for medium-volume foodservice settings
Top boning knives for medium-volume foodservice settings prioritize durable construction, precise blade design, and ergonomic handling. The Dexter Russell SG136N-PCP, featuring high-carbon stainless steel and a non-slip grip, offers consistent performance for professional butchers and culinary teams focused on efficient meat preparation. Its robust build suits moderate workloads in restaurants, catering, and processing operations, supporting accurate cuts and easy sanitation for dependable operation in demanding environments.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial processing and prep stations
- Foodservice Category — Butchery and meat fabrication
- Workload Qualifier — Moderate throughput, repetitive use
- Use Case — Precise deboning and trimming tasks
Why Choose Dexter Russell SG136N-PCP?
Why Choose Dexter Russell SG136N-PCP? This boning knife offers precise craftsmanship with high-carbon stainless steel and a non-slip handle, delivering reliable performance and longevity. Its narrow blade design optimizes it for detailed meat trimming tasks, and its durable construction supports rigorous sanitation, making it highly suitable for professional kitchens requiring consistent results compared to standard models.
- Enhanced durability with high-carbon stainless steel blade
- Compact and lightweight for extended use without fatigue
- Ergonomic soft grip handle improves safety and comfort
- Designed for easy cleaning and sanitation in busy kitchens
- Ideal for high-volume meat processing and trimming workflows
