The Dexter Russell SG136B-PCP SofGrip™ (24013B) Boning Knife 6" Wide is a precision handcrafted culinary tool designed for professional kitchens, specifically optimized for boning and trimming tasks. Constructed from high-carbon DEXSTEEL™ stain-free steel, this 6-inch wide boning knife offers exceptional durability and edge retention. Its stamped blade style ensures precise control for filleting and deboning meats, while the wide blade enhances leverage and stability during detailed cuts. The soft rubber SofGrip™ handle provides non-slip ergonomics for extended use, making it suitable for high-volume food preparation environments where both performance and safety are critical.
Top Dexter Russell SG136B-PCP Features
The Dexter Russell SG136B-PCP Boning Knife delivers advanced cutting precision with a robust high-carbon stainless steel blade, designed for durability and easy maintenance in demanding kitchens. Its non-slip SofGrip™ handle ensures safety and comfort for professional chefs. The 6-inch wide blade facilitates efficient trimming of poultry, beef, and seafood, making it ideal for precision tasks in commercial foodservice settings and butcher operations.
- Precisely crafted wide blade: Optimized for boning and filleting applications
- High-carbon steel construction: Ensures durability and corrosion resistance
- Non-slip, soft rubber handle: Provides ergonomic grip for extended periods
- Easy to clean and maintain: Dishwasher-safe stainless steel blade
- Designed for high-volume use: Suitable for busy kitchen workflows and meat processing
Ideal for professional butchers, chefs, and foodservice operators requiring reliable boning tools.
Dexter Russell SG136B-PCP Technical Specs
The Dexter Russell SG136B-PCP boning knife features a 6-inch wide blade made from high-carbon stainless steel, with a stamped style for enhanced control and durability. Its handle is composed of durable plastic/poly material with a black finish, ergonomically designed for comfort and safety. The blade height is 0.62 inches, and the total width spans 12.12 inches, with a depth of 3.87 inches. Weighing only 0.33 lbs, this knife is lightweight and maneuverable, ideal for repetitive cutting tasks in commercial kitchens. The product is made in the USA and is NSF certified, ensuring safety and sanitation compatibility. Suitable for precision boning, filleting, and trimming, it operates effectively in high-volume modes, making it a versatile tool for varied food preparation workflows.
- Blade and handle dimensions: 6" wide blade, 12.12" overall length
- Material specifics: High-carbon stainless steel, plastic/poly handle
- Weight: 0.33 lbs, lightweight for operator fatigue reduction
- Cleaning compatibility: Dishwasher safe for efficient sanitation
- Operational environment: Suitable for high-volume meat processing
What is a commercial boning knife?
A commercial boning knife is a precision cutting instrument designed for meat butchery, trimming, and filleting in professional kitchens. It typically features a high-carbon or stainless steel blade crafted for durability and sharpness, with ergonomic handles to maximize safety and comfort during extended use. These knives are commonly used in butcher shops, restaurants, and seafood processing facilities where precise meat fabrication is required. The Dexter Russell SG136B-PCP Boning Knife exemplifies these characteristics with a 6-inch wide blade, high-carbon stainless steel composition, and non-slip SofGrip™ handle, making it ideal for high-volume meat trimming, poultry processing, and seafood preparation in demanding commercial foodservice environments.
Top commercial boning knives for high-output foodservice settings
Designed for precision and durability, the Dexter Russell SG136B-PCP boning knife excels in high-volume meat and seafood processing workflows. Built with a commercial-grade high-carbon stainless steel blade and ergonomic non-slip handle, it ensures efficiency and sanitation in busy kitchens or butcher shops. Model SG136B-PCP is optimal for medium throughput applications requiring dependable performance and ease of maintenance.
- Operation type — moderate-volume meat processing
- Kitchen setting — busy commercial kitchens and butcheries
- Foodservice category — professional meat trimming and filleting
- Workload qualifier — suitable for sustained, daily use
- Use case — efficient boning and portioning in high-volume environments
Why Choose Dexter Russell SG136B-PCP?
Compared to standard boning knives, the Dexter Russell SG136B-PCP model offers superior craftsmanship with a wide, high-carbon stainless steel blade designed for longevity and superior edge retention. Its soft rubber SofGrip™ handle enhances safety and comfort during extended tasks, while the blade's wide profile improves leverage for efficient trimming. This model's manufacturing quality and ergonomic design make it ideal for professional kitchens seeking high-performance, restaurant-ready tools that improve workflow and sanitation without sacrificing precision.
- Extra-wide blade design: Facilitates faster boning and trimming
- Industrial-grade materials: Ensures dependable daily use
- Ergonomic non-slip handle: Promotes safety during prolonged operation
- Made in USA: Focused on quality and durability
- Optimized for high-volume workflows: Suitable for demanding foodservice environments
