The Dexter Russell SG133-9WS1-PCP SofGrip™ (24653) Fillet Knife 9" Narrow is a professional-grade fillet knife designed for precise seafood preparation in commercial kitchens. Constructed with DEXSTEEL™ stain-free high-carbon steel, this 9-inch narrow blade offers exceptional flexibility and edge retention for delicate filleting tasks. The white soft rubber grip handle ensures non-slip control, enhancing safety and accuracy during extended use. Supplied with a scabbard for safe storage, this knife is an essential tool for seafood processors, fishmongers, and culinary professionals demanding durable, versatile cutlery with optimal performance in foodservice environments.
Top Dexter Russell SG133-9WS1-PCP Features
The Dexter Russell SG133-9WS1-PCP fillet knife combines a narrow, flexible 9-inch blade with high-quality DEXSTEEL™ stain-free steel, ideal for precise filleting and delicate cuts. Designed for commercial foodservice operators, its ergonomic soft rubber handle ensures non-slip grip, while the included scabbard facilitates safe storage and handling. This knife excels in high-precision seafood processing workflows, supporting efficient and consistent results in busy kitchens and fish markets.
- Flexible 9" blade with precise control for delicate filleting
- Durable stain-free high-carbon steel withstands heavy use
- Non-slip rubber handle enhances safety during extended use
- Includes scabbard for secure storage and transportation
- Optimized for seafood processing workflows with expert-level accuracy
Designed for professional filleting applications in commercial seafood processing and high-volume kitchens.
Dexter Russell SG133-9WS1-PCP Technical Specs
The Dexter Russell SG133-9WS1-PCP fillet knife features a 9-inch flexible blade crafted from high-carbon DEXSTEEL™ stain-free steel, offering long-lasting edge retention and corrosion resistance. The handle is constructed from soft rubber, measuring 5.25 inches in height and incorporating an ergonomic design for comfort and slip resistance. Weighing approximately 0.78 lbs, this knife is built for rigorous seafood processing tasks in busy commercial kitchens. The product is made in the USA and meets NSF standards, ensuring compliance with sanitation and safety protocols. Its dimensions, including a width of 19.25 inches and a depth of 6.75 inches, make it suitable for efficient handling in tight workspaces, with a maximum operating temperature resistant to typical kitchen environments.
- Electrical requirements: Not applicable
- Construction & Finish: DEXSTEEL™ stain-free high-carbon steel with rubber handle
- Dimensions: 19.25" width x 6.75" depth x 5.25" height
- Weight: 0.78 lbs
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: Material safe for direct contact with food, easy to clean
- Color: White handle with steel blade
- Certifications: NSF approved
Usage considerations for installation include ensuring proper workspace clearance, appropriate knife storage, and routine cleaning with compatible sanitizing methods for high-traffic food prep areas.
- Blade length: 9 inches, optimal for detailed filleting
- Handle material: Rubber provides anti-slip grip for safety
- Weight: 0.78 lbs for balanced handling
- Construction: Stamped blade for durability and flexibility
- NSF Certification: Ensures compliance with food safety standards
What is a commercial fillet knife?
A commercial fillet knife is a precision-cutting tool designed for fish and seafood processing in professional kitchens and fish markets. Featuring a narrow, flexible blade typically around 9 inches, it allows for delicate and intricate filleting, minimizing waste and ensuring clean, even cuts. Crafted from durable materials like high-carbon stain-free steel and equipped with ergonomic handles, these knives are built to withstand high-volume use. The Dexter Russell SG133-9WS1-PCP fillet knife, with its flexible blade and non-slip handle, is ideal for seafood processors, restaurant chefs, and fishmongers, supporting efficient workflow and high-quality results in busy foodservice environments.
Top commercial fillet knives for seafood processing in hospitality
High-quality fillet knives ensure precise seafood preparation for busy kitchens and fish markets. Dexter Russell SG133-9WS1-PCP is built with flexible blades and durable stain-free steel, suitable for moderate seafood workloads in professional foodservice settings.
- Operation type — seafood processing in commercial kitchens
- Kitchen type — compact restaurant and fish market setups
- Foodservice category — high-volume seafood kitchens
- Workload qualifier — moderate throughput seafood tasks
- Use case — detailed filleting and portioning in high-capacity kitchens
Why Choose Dexter Russell SG133-9WS1-PCP?
Designed with a durable stain-free steel blade and an ergonomic rubber handle, the Dexter Russell SG133-9WS1-PCP offers a balance of precision and comfort, making it a superior choice for seafood filleting. Its reliable construction and included scabbard facilitate safe handling and extended service life, setting it apart from competing models for professional-grade food prep.
- Compact footprint for efficient storage in busy kitchens
- Self-contained design ensuring safety and sanitation
- Flexible blade for precise filleting of delicate fish
- Chewable, corrosion-resistant steel extends product lifespan
- Hygienic construction supports streamlined cleaning routines
