The Dexter Russell SG133-9PCP SofGrip™ (24123) Fillet Knife 9" Narrow is a professional-grade filleting tool designed for precise meat and seafood preparation. Crafted from high-carbon DEXSTEEL™ stain-free steel, this 9-inch narrow blade offers exceptional flexibility for maneuvering around delicate fillets. Its soft rubber handle provides a non-slip grip, enhancing control and safety during extended usage. Made in the USA, this knife is ideal for commercial kitchens requiring reliable, high-performance cutlery tailored for fish filleting, seafood processing, and fine butchery applications. The knife’s technical features include a 0.62-inch height, 16.37-inch overall width, and 0.31-pound weight, ensuring a balanced balance of durability and maneuverability for professional workflows.
Top Dexter Russell SG133-9PCP Features
This fillet knife caters to commercial foodservice environments demanding precise, flexible cutting tools. Its narrow, 9-inch blade enhances control for delicate fillets, while the high-carbon steel offers superior edge retention and resistance to stains. The soft rubber handle ensures ergonomic comfort and slip resistance, reducing fatigue during repetitive tasks. Designed for seafood markets, butcheries, or restaurant kitchens, it integrates seamlessly into processing workflows, providing consistent performance. With a durable, stainless steel construction, this knife offers straightforward maintenance and long-lasting use in demanding conditions.
- Precision control: 9" flexible blade for delicate fillet work
- Durable material: High-carbon DEXSTEEL™ stain-free steel
- Ergonomic handle: Non-slip white rubber grip for safety
- Low maintenance: Easy to clean and keep sharp
- Optimal fit: Designed for professional seafood processing workflows
Designed for filleting seafood and delicate meat cuts in commercial kitchens and fish markets, the Dexter Russell SG133-9PCP Fillet Knife ensures precise, reliable performance in demanding foodservice operations.
Dexter Russell SG133-9PCP Technical Specs
The Dexter Russell SG133-9PCP features a 9-inch flexible blade fabricated from high-carbon DEXSTEEL™ stain-free steel, providing exceptional edge retention and corrosion resistance. The knife’s handle is constructed from durable plastic with a white soft rubber coating, offering a secure, non-slip grip suitable for continuous use. The overall dimensions include a 0.62-inch height, 16.37-inch width, and a lightweight design at 0.31 pounds, facilitating precise control and ease of handling. This model is made in the USA and meets NSF standards for commercial food preparation. The blade's design enables effective filleting and portioning tasks, making it well-suited for seafood processing and fine butchery in high-volume foodservice settings.
- Blade Length: 9 inches for precise filleting
- Material: High-carbon, stain-free DEXSTEEL™ steel
- Handle: White plastic with soft rubber grip for comfort and safety
- Dimensions: 16.37" W x 3.87" D x 0.62" H, weight 0.31 lbs
- Construction: Stamped blade, NSF certified, made in USA
- Maintenance: Easy to clean, dishwasher safe if appropriate
- Application: Fits into seafood processing workflows requiring precision and durability
Electrical Compatibility: N/A, manual tool
Food Safety: Food-grade steel, easy to sanitize
Temperature Resistance: Suitable for ambient kitchen conditions
Material: Plastic handle with rubber grip, stainless blade
Handling & Storage: Compact, easy to store in knife racks or utensil drawers
What is a commercial fillet knife?
A commercial fillet knife is a specialized kitchen tool designed for precise, delicate meat and seafood filleting tasks in professional culinary environments. Made from high-quality stainless steel, these knives typically feature a flexible blade for maneuverability around bones and skin, with ergonomic handles for extended use. The Dexter Russell SG133-9PCP Fillet Knife is ideal for seafood markets, fishmongers, and restaurant kitchens where accurate, efficient filleting is critical. Its 9-inch narrow blade provides optimal flexibility for detailed cuts, making it suitable for high-volume seafood processing and fine butchery in busy foodservice operations.
Top commercial fillet knives for seafood processing in high-capacity kitchens
Built with precision and durability, the Dexter Russell SG133-9PCP performs reliably in seafood centers and restaurant kitchens with moderate throughput. This professional-grade knife is crafted from stain-free, high-carbon steel, ensuring longevity and consistent sharpness. Its flexible design makes it well-suited for detailed filleting and portioning, streamlining workflow efficiencies. Designed for commercial seafood and fish processing, it offers an ergonomic, slip-resistant handle for safety and comfort during prolonged use.
- Moderate-workload — ideal for seafood processing environments
- Commercial-grade — durable high-carbon steel construction
- Precision cutting — 9-inch flexible narrow blade
- Ergonomic operation — comfortable non-slip handle
- Efficient workflow — designed for professional kitchen use
Why Choose Dexter Russell SG133-9PCP
Why choose the Dexter Russell SG133-9PCP Fillet Knife over similar models? Its high-carbon stainless steel blade provides prolonged edge retention and corrosion resistance, while the soft rubber handle ensures ergonomic comfort and slip resistance. The narrow, flexible blade enhances cutting precision in seafood processing, reducing fatigue during extensive filleting, and its made-in-USA quality guarantees long-lasting performance. Its compact profile and professional craftsmanship make it a restaurant-ready tool that improves operational efficiency in busy kitchens.
- Self-contained design: No external attachments required
- Compact footprint: Fits easily into professional knife racks
- Durability: High-carbon steel for long-term edge retention
- Precision control: Narrow, flexible blade for delicate cuts
- Made in USA: Ensures quality and reliability for demanding workflows
