The Dexter Russell SG133-8WS1-PCP SofGrip™ (24643) Fillet Knife is a professional-grade, 8-inch narrow flexible fillet knife designed specifically for precise seafood processing and boning tasks in commercial kitchens. Constructed with DEXSTEEL™ stain-free high-carbon steel, it offers superior edge retention and corrosion resistance. The knife features a soft rubber non-slip handle in white for enhanced grip and safety during extended use. Its stamped style blade provides optimal flexibility for delicate filleting, making it ideal for seafood, fishmongers, and sous vide chefs seeking clean, precise cuts with minimal effort. The inclusion of a scabbard facilitates safe storage and transport, while NSF approval confirms adherence to sanitation standards. Made in the USA, this knife is engineered for durability and consistent performance in demanding foodservice environments.
Top Dexter Russell SG133-8WS1-PCP Features
This professional fillet knife offers a narrow, flexible 8-inch blade optimized for fish and seafood portions in busy commercial kitchens. Designed for precise cutting with high-carbon, stain-free steel, it ensures long-lasting sharpness and low maintenance. The soft rubber handle provides a non-slip grip even when wet, supporting safety and ergonomic comfort during extended use. Its durable construction suits seafood processing, filleting, and portioning workflows, while the included scabbard aids in safe storage and transportation. Ideal for use in fish markets, restaurants, and catering operations requiring meticulous filleting, this knife streamlines seafood preparation for efficient kitchen performance.
- Blade Length: 8 inches of flexible high-carbon steel for precise cuts
- Material Grade: DEXSTEEL™ stain-free steel ensuring corrosion resistance and durability
- Handle Design: Non-slip rubber handle for ergonomic control and safety
- Application Fit: Perfect for delicate seafood filleting and boning tasks
- Workflow Integration: Compatible with safety scabbards for secure storage during transport
Ideal for seafood processing facilities and professional kitchens requiring high-precision filleting tools
SG133-8WS1-PCP Technical Specs
The Dexter Russell SG133-8WS1-PCP Fillet Knife features an 8-inch blade made from stain-free high-carbon steel, ensuring excellent corrosion resistance and edge retention for rigorous commercial use. The knife is equipped with a white rubber handle that provides a non-slip grip, supporting safety during wet or greasy conditions. Its stamped style blade measures 5.25 inches in height and 19.25 inches in width with a depth of 6.75 inches, giving a balanced profile for precise filleting. Weighing 0.78 lbs, it is lightweight yet durable enough for daily use in seafood processing and culinary applications. The knife meets NSF standards and is manufactured in the USA, emphasizing quality and safety for professional foodservice environments.
- Blade Material: DEXSTEEL™ stain-free high-carbon steel for longevity
- Handle Material: White rubber with non-slip grip characteristics
- Dimensions: Blade length 8", overall height 5.25", width 19.25", depth 6.75"
- Weight: 0.78 lbs for balanced handling and precision
- Construction: Stamped blade with NSF certification, made in USA
- Usage Compatibility: Suitable for seafood filleting, boning, and portioning tasks in demanding kitchens
Electrical Requirements: Not applicable
Cleaning & Maintenance: Easily cleaned with mild detergent and disassembled for thorough sanitation
Storage Features: Includes a durable blade scabbard for safe storage
Operational Range: Designed for wet and greasy environments without degradation
Temperature Tolerance: Operating temperature suitable for cold storage and kitchen environments
What is a commercial fillet knife?
A commercial fillet knife is a specialized kitchen tool designed for precise fish and seafood preparation in high-volume foodservice settings. Equipped with a flexible, narrow blade, it allows for delicate cutting and boning with minimal waste. The Dexter Russell SG133-8WS1-PCP Fillet Knife is installed in seafood stations and fish markets, providing chefs with a reliable, high-performance instrument ideal for filleting, skinning, and portioning tasks in busy restaurant kitchens or processing facilities.
Top fillet knives for seafood processing in hospitality
The Dexter Russell SG133-8WS1-PCP is a top commercial fillet knife known for its build quality and flexibility, optimized for seafood processing operations. Designed for moderate throughput, it excels in restaurant and fishmongering environments, supporting precise filleting and boning. With durable materials and ergonomic handling, it offers efficiency and safety in seafood kitchens, ensuring consistent presentation and portion control.
- Operation Type — seafood processing in busy restaurant kitchens
- Kitchen Setting — compact commercial seafood stations
- Foodservice Category — professional fish filleting tools
- Workload Qualifier — moderate throughput for daily seafood prep
- Use Case — precise boning and skinning of fish in commercial kitchens
Why Choose Dexter Russell SG133-8WS1-PCP?
The Dexter Russell SG133-8WS1-PCP stands out among fillet knives with its stain-free high-carbon steel blade, ergonomic non-slip handle, and built-in safety scabbard, offering a combination of durability and operational efficiency. Its design emphasizes precision, safety, and ease of maintenance, making it ideal for professional seafood processing in demanding commercial environments.
- Built for durability: High-carbon stain-free steel retains sharpness longer
- Optimized for performance: Flexible 8-inch narrow blade for delicate cuts
- Safe handling: Non-slip rubber handle supports ergonomic control
- Convenient storage: Includes sturdy scabbard for transport and safety
- Made in USA: Ensuring consistent quality and craftsmanship for restaurant-ready performance
