Dexter Russell SG132N-8B 8 Inch Black SofGrip Plastic Breaking Knife High Carbon

The Dexter Russell SG132N-8B SofGrip™ (24053B) Breaking Knife is a professional-grade kitchen instrument designed for precise butchering and meat processing tasks in commercial foodservice environments. Crafted from high-carbon stainless steel, this 8-inch breaking knife provides superior edge retention, enhanced durability, and stain-free performance. Its stamped construction ensures structural integrity, while the black handle features a non-slip SofGrip™ rubber coating for secure handling during high-volume operations. Ideal for butchers, meat processors, and large-scale culinary establishments, this knife’s robust blade and ergonomic grip support efficient workflow, safety, and consistency in food prep settings.

Top Dexter Russell SG132N-8B Features

This breaking knife offers an optimized combination of technical attributes tailored for commercial foodservice operators, including a high-carbon stainless steel blade designed for edge durability and stain resistance. The black non-slip handle maximizes safety and control, especially under heavy use conditions. Its 8-inch length allows for effective meat sectioning, while the stamped steel construction ensures longevity. Suitable for high-volume butchering workflows, the knife facilitates swift, precise cuts and easy cleaning to maintain hygiene standards.

• High-carbon steel blade: ensures sharpness and corrosion resistance under heavy use
• Durable stamped construction: provides strength for frequent cutting tasks
• Non-slip SofGrip™ handle: enhances grip stability and user safety
• Optimal 8-inch blade length: balances control with cutting efficiency in meat processing
• Stain-free surface: simplifies cleaning and maintains appearance in hectic kitchens

Ideal for professional butchering and meat prep in busy commercial kitchens

SG132N-8B Technical Specs

The Dexter Russell SG132N-8B Breaking Knife features a high-carbon stainless steel blade measuring 8 inches in length, constructed through a stamped fabrication process for durability and precision. Its handle combines black plastic with SofGrip™ rubber for a slip-resistant grip, facilitating safe handling during intensive use. Weighing approximately 0.42 lbs, this knife is lightweight yet robust, designed to withstand rigorous commercial kitchen operations. The blade’s stain-free properties aid in quick cleaning, while the overall dimensions of 15" width, 3.87" depth, and 0.62" height make it suitable for cutting large meat sections efficiently. No electrical components or refrigeration elements are involved, making it a straightforward, mechanical tool optimized for high-volume processing. Its NSF certification assures compliance with sanitation standards, and made in the USA ensures quality craftsmanship.

• Electrical Requirements: None (manual cutting instrument)
• Construction & Finish: Stamped high-carbon stainless steel with a black plastic handle
• Blade Length: 8 inches
• Weight: 0.42 lbs
• Dimensions: Width 15 inches, Depth 3.87 inches, Height 0.62 inches
• Temperature Resistance: Suitable for standard kitchen environments, operating safely within typical temperature ranges
• Food Safety & Cleaning: Blade material is stain-free and compatible with common cleaning routines without corrosion concerns
• Use Scenario: Designed for meat butchering and large-cut processing in commercial kitchens

Capacity: N/A (manual tool)

Handling & Maintenance: Hand wash recommended; disassemble handle if necessary for deep cleaning

Compatibility: Compatible with standard cutting boards; ideal for busy butcher stations

What is a commercial breaking knife?

A commercial breaking knife is a specialized meat-cutting tool designed for splitting large primal cuts into smaller sections or manageable portions. Crafted for high-volume use in butcher shops and meat processing facilities, these knives feature a heavy, sharp blade made from high-carbon stainless steel to provide optimal edge retention and stain resistance. Dexter Russell SG132N-8B, as a top example, integrates a durable stamped construction with a non-slip handle for safety and efficiency. It is frequently utilized in meat processing stations, professional butcheries, and large culinary operations, making it ideal for precise, forceful cuts on large meat sections essential for commercial foodservice operations.

Top Commercial Breaking Knife for Meat Processing in Foodservice

Built with robust high-carbon steel and a non-slip handle, Dexter Russell SG132N-8B excels in meat butchering, offering durable performance and ease of handling in busy commercial kitchens. Crafted for high-volume workflows, it is ideal for professional meat prep and large-scale culinary environments.

• Operation type — Meat processing stations in large kitchens
• Workload qualifier — Medium-volume butchering and meat sectioning
• Foodservice category — Commercial meat fabrication
• Workflow — Facilitates efficient primal cut splitting
• Use case — Designed for high-volume meat prep workflows

Why Choose Dexter Russell SG132N-8B

Choosing the Dexter Russell SG132N-8B compares favorably to similar knives with its stain-free high-carbon steel blade, stamped durability, and ergonomic non-slip handle. Its lightweight design accelerates cutting tasks while maintaining safety, making it superior in supporting high-volume meat processing and ensuring quick, consistent results without sacrificing handling comfort.

• Full commercial-grade construction for reliable daily use
• Stain-free steel surface simplifies cleaning and sanitation
• Compact 8-inch blade enhances precision and control
• Lightweight design reduces fatigue during extensive use
• Made in USA ensures top-quality manufacturing standards