The Dexter Russell SG132N-8 SofGrip™ (24053) Breaking Knife is a professional-grade 8-inch kitchen tool designed for precise cutting and breaking functions in commercial foodservice environments. Crafted from high-carbon stainless steel with a stain-free finish, this chef’s knife offers exceptional durability and corrosion resistance. Its stamped style blade combines strength with precision, ideal for heavy-duty but detailed breaking tasks in butcheries, seafood processing, and prep stations. The model features a white polyethylene handle with SoftGrip™ technology, providing a non-slip, ergonomic grip that enhances safety and control during extended use. Made in the USA, this knife is a critical component for operations requiring reliable slicing performance and easy maintenance, supporting high-volume kitchen workflows with consistent results.
Top Dexter Russell SG132N-8 Features
The Dexter Russell SG132N-8 SofGrip™ breaking knife delivers superior performance tailored for commercial kitchen operations, featuring a high-carbon stainless steel blade optimized for durability and precision. Its stain-free construction ensures longevity even in corrosive environments, while the non-slip SoftGrip™ handle enhances user safety and control. Designed for breaking and slicing large cuts, it simplifies heavy-duty prep tasks, making it suitable for butchers, seafood processors, and busy prep stations. The knife’s balanced weight and ergonomic design support extended use, streamlining workflow efficiency with reliable, high-quality cuts.
- Blade Length: 8 inches for versatile breaking tasks
- Material Grade: High-carbon stainless steel for durability
- Handle Design: SoftGrip™ non-slip handle for safety
- Ease of Maintenance: Stain-free surface simplifies cleaning and sanitation
- Application Fit: Heavy-duty breaking in commercial kitchens and processing plants
Ideal for professional butchery and seafood processing where precision and durability are essential.
Dexter Russell SG132N-8 Technical Specs
The Dexter Russell SG132N-8 breaking knife features a stamped blade manufactured from high-carbon stainless steel, measuring 8 inches in length and weighing approximately 0.42 pounds. Its construction utilizes stainless steel for corrosion resistance and strength, with an overall handle color of white plastic, designed for ergonomic comfort. The handle incorporates SoftGrip™ technology to ensure a secure non-slip grip, even during wet or greasy conditions. It boasts a height of 0.62 inches, width of 15 inches, and depth of 3.87 inches, making it suitable for heavy-duty breaking applications. The knife is constructed in the USA, supporting streamlined cleaning and maintenance routines. Its NSF certification confirms compliance with safety standards typical for commercial foodservice use.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade with stain-free, polished surface
- Handle Material and Color: White plastic with SoftGrip™ non-slip surface
- Dimensions: Blade length 8", width 15", height 0.62", weight 0.42 lbs
- Temperature Resistance: Suitable for standard kitchen temperatures; maximum safe use at typical ambient conditions
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize due to stain-free surface
- Food Safety: Material safe for food contact, compliant with safety standards
- Usage Compatibility: Heavy-duty breaking, slicing large meat cuts, seafood
What is a commercial breaking knife ?
A commercial breaking knife is a high-performance chef’s utensil specifically designed for breaking down large cuts of meat, poultry, and seafood in professional kitchen settings. Constructed with durable high-carbon stainless steel, these knives typically feature a weighty blade to facilitate splitting and sectioning tasks efficiently. Installed in butcheries, seafood processing stations, or large-scale prep areas, the Dexter Russell SG132N-8 breaking knife is optimized for precision breaking and slicing, providing consistent results in high-volume foodservice operations. Its robust build and ergonomic handle make it ideal for intensive use in mid-volume kitchen workflows.
Top commercial breaking knives for seafood and meat processing
Built for mid-volume butchery and seafood processing, Dexter Russell SG132N-8 offers exceptional strength and precision with its stain-free high-carbon steel blade. Designed for heavy-duty breaking, its NSF-certified, ergonomically crafted SoftGrip™ handle supports extended use, ensuring safety and efficiency in busy commercial kitchens. This model excels in operations requiring durable, restaurant-ready tools for precise cuts and reliable performance.
- Operation for heavy-duty cutting in mid-volume food processing
- Suitable for compact commercial kitchens with limited space
- Ideal for meat, poultry, and seafood breaking tasks
- Supports moderate throughput with durable, high-performance design
- Designed for manual breaking and slicing applications in foodservice
Why Choose Dexter Russell SG132N-8 Breaking Knife
Dexter Russell SG132N-8 distinguishes itself through its combination of robust high-carbon stainless steel construction, stain-free finish, and user-centric design. Its lightweight yet durable build enhances workflow efficiency and safety in commercial kitchens. Compared to competitor models, this knife offers superior corrosion resistance and ergonomic grip, reducing fatigue and maintaining sharpness longer, making it a reliable choice for demanding breaking tasks and large-scale food production.
- Compact form factor optimized for space-limited kitchens
- Made with premium stainless steel for longevity and corrosion resistance
- Ergonomic SoftGrip™ handle for enhanced control and safety
- Non-slip surface reduces fatigue during prolonged use
- Designed for precision breaking and slicing in restaurant operations
