The Dexter Russell SG132N-10PCP SofGrip™ (24753) Sport Fishing Knife is a professional-grade fish filleting tool designed for commercial seafood preparation. Featuring a 10-inch wide, curved blade manufactured from high-carbon stainless steel, this knife delivers exceptional cutting precision and edge retention. The blade’s stain-free composition and durable construction ensure consistent performance in demanding foodservice environments. Its ergonomic SofGrip™ handle provides a non-slip, soft rubber grip, enhancing safety and control during extended use, making it an ideal choice for fishmongers, seafood processors, and maritime culinary professionals. The knife’s design facilitates precise, efficient filleting and portioning tasks, with a technical focus on durability and ease of maintenance.
Top Dexter Russell SG132N-10PCP Features
This fish filleting knife combines a curved 10" wide blade for optimal leverage with high-carbon steel for excellent edge retention. Its stain-free material minimizes corrosion, ideal for frequent cleaning. The soft rubber SofGrip™ handle offers non-slip control, suitable for knife handling during long shifts. Designed to integrate seamlessly into high-volume seafood processing workflows, it maintains sharpness and hygiene standards effortlessly, supporting precise cutting and portioning at commercial scales.
- Precision curved blade: Enables accurate filleting and portioning tasks.
- Durable high-carbon steel: Resistant to stain and corrosion in busy environments.
- Ergonomic non-slip handle: Ensures safety and control during extended operation.
- Wide, curved design: Facilitates efficient flesh removal and cutting leverage.
- Easy to maintain: High-carbon stainless steel allows quick cleaning without rusting.
Ideal for seafood processing, fillet stations, and kitchens demanding reliable fish-cutting tools.
SG132N-10PCP Technical Specs
The Dexter Russell SG132N-10PCP features a 10-inch high-carbon stainless steel blade with a curved profile optimized for precision filleting. Its construction includes a durable, stain-free material that withstands frequent cleaning and aggressive use. Weighing just 0.55 lbs, it offers a balanced feel for handling in high-volume seafood prep settings. The overall dimensions include a 4.13-inch height, 19.63-inch width, and 4.88-inch depth, suitable for commercial kitchen environments. The handle's SofGrip™ material provides an anti-slip surface for safer operation, while the blade's design supports seamless integration into busy foodservice workflows. Made entirely in the USA, it adheres to industry standards for durability and safety.
- Width: 19.63 inches; suitable for large seafood portions
- Blade material: High-carbon stainless steel, stain-free and corrosion-resistant
- Weight: 0.55 lbs for balanced handling
- Handle: SofGrip™ non-slip rubber for ergonomic safety
- Dimensions: 4.13" height, 4.88" depth for optimal operational workspace
- Construction: Durable, high-quality stainless steel, made in USA
What is a commercial fish fillet knife?
A commercial fish fillet knife is a professional-grade culinary tool designed specifically for separating fish flesh from bones and skin. Equipped with high-carbon stainless steel blades, these knives enable precise, efficient cuts in seafood processing environments. The Dexter Russell SG132N-10PCP Sport Fishing Knife, featuring a 10-inch wide curved blade, is installed in seafood prep stations and fish markets, supporting high-volume filleting and portioning tasks. Its robust construction and ergonomic handle make it suitable for demanding culinary workflows in restaurants, seafood processing facilities, and maritime kitchens, ensuring consistent performance for skilled chefs and seafood specialists.
Top commercial fish fillet knives for seafood prep stations
Designed for seafood processing workflows, the Dexter Russell SG132N-10PCP offers reliable performance with its wide, curved blade and ergonomic non-slip handle, ideal for high-volume fish filleting tasks in restaurants and fish markets. The premium high-carbon stainless steel ensures long-lasting sharpness and durability for mid-volume seafood kitchen operations.
- Operation Type — seafood prep stations
- Workload Qualifier — moderate throughput
- Kitchen Setting — commercial seafood kitchens
- Use Case — precise filleting and portioning of fish
- Durability — corrosion-resistant high-carbon stainless steel blade
Why Choose Dexter Russell SG132N-10PCP
Choosing the Dexter Russell SG132N-10PCP provides a combination of a high-quality, stain-free high-carbon steel blade and a comfortable, non-slip handle, making it a durable, reliable tool for seafood professionals. Its wide curved blade supports efficient filleting in demanding commercial environments, improving workflow and presentation without sacrificing safety or maintenance. This model’s construction and design optimize operational efficiency compared to standard fish fillet knives.
- Self-contained design: Suitable for all seafood filleting applications
- Commercial-grade construction: Built for daily high-volume use
- Chewable, ergonomic handle: Ensures comfort during extended operations
- Optimized blade width: 10 inches wide for efficient flesh removal
- Made in USA: Ensures consistent quality and durability
