The Dexter Russell SG132-8BRT SofGrip™ (24083B) Cimeter Steak Knife 8" Round Point exemplifies professional-grade cutlery designed for precise meat portioning in commercial foodservice environments. Constructed from high-carbon stainless steel and featuring DEXSTEEL™ stain-free properties, this 8-inch knife ensures durability and corrosion resistance. Its round point enhances safety and control, while the non-slip black handle with SofGrip™ technology provides excellent grip under demanding conditions. Engineered for high-volume but controlled slicing tasks, it is ideal for butcheries, steakhouses, and catering operations seeking reliable, long-lasting performance in daily meat service.
Top Dexter Russell SG132-8BRT Features
The Dexter Russell SG132-8BRT SofGrip™ (24083B) Cimeter Steak Knife offers a combination of ergonomic design and robust materials tailored for commercial butchers and culinary professionals. Its high-carbon stainless steel blade ensures sharpness retention and ease of maintenance. The soft rubber grip optimizes safety and fatigue reduction during extended use, while its precise 8-inch blade length enhances cutting control. Designed for heavy-duty meat carving, this knife integrates seamlessly into busy food preparation workflows, supporting consistency and efficiency with every slice.
- High-carbon stainless steel blade: Ensures exceptional edge retention and durability.
- Non-slip SofGrip™ handle: Promotes safety and control during operation.
- 8-inch round point blade: Ideal for precise, controlled meat carving tasks.
- Stain-free DEXSTEEL™ construction: Minimizes corrosion and simplifies cleaning.
- Built for high-volume meat processing: Suits busy butcheries and restaurant kitchens.
Designed for professional kitchens requiring reliable meat slicing with ease of use and durability, suitable for daily high-volume butchering tasks.
SG132-8BRT Technical Specs
The Dexter Russell SG132-8BRT features a precision-engineered 8-inch high carbon stainless steel blade supported by a lightweight construction of approximately 0.42 lbs. Its handle, crafted from durable plastic with a black finish, is designed for comfort and safe handling. The knife showcases a blade height of 0.22 inches, with a width of 13.5 inches and depth of 5.37 inches, fitting seamlessly into professional meat cutting stations. The product is NSF certified for sanitation and built to withstand rigorous daily use, with straightforward cleaning and maintenance routines. Its construction supports safe operation across stable temperature ranges, ensuring consistent performance in commercial kitchen settings.
- Electrical requirements: Not applicable
- Material construction: High-carbon stainless steel blade, plastic handle
- Dimensions: 13.5" width x 5.37" depth x 0.22" height
- Weight: 0.42 lbs for the knife
- Temperature resistance: Suitable for standard kitchen temperature ranges
- Cleaning & maintenance: Hand wash recommended; disassembly not required
- Food safety: Made from stain-free, corrosion-resistant materials
Electrical compatibility: Not applicable
Usage environment: Suitable for butcher shops, steakhouses, and catering kitchens
Installation: Handheld support; no electrical or plumbing setup needed
Durability traits: High-carbon steel and non-slip handle support heavy, repetitive tasks
Workflow integration: Designed for efficient meat portioning and precise slicing in high-demand settings
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing tool designed for precise and efficient meat carving in professional settings. Typically featuring a long, curved or straight high-carbon stainless steel blade, it facilitates clean, consistent cuts of large meat sections such as briskets and roasts. The Dexter Russell SG132-8BRT is installed in butcher shops, steakhouses, and catering kitchens, where its sharpness, durability, and ergonomic handle support high-volume meat processing. Its technical construction provides reliable performance suitable for routine meat trimming and portioning tasks in busy culinary environments.
Top meat carving tools for high-volume foodservice
Professional high-quality commercial cimeter knives like Dexter Russell SG132-8BRT are built for moderate workload meat carving, ideal for butcheries and restaurants requiring consistent, precise slices. Crafted with durable materials, these knives support efficient workflow and safe operation in busy food preparation environments, optimizing meat processing tasks in restaurant and catering operations.
- Operation Type — moderate-volume meat carving tasks
- Kitchen Type — busy butcheries and steakhouse kitchens
- Foodservice Category — professional meat carving tools
- Workload Qualifier — reliable for daily repetitive cutting
- Use Case — precise meat portioning and trimming
Why Choose Dexter Russell SG132-8BRT
Dexter Russell SG132-8BRT stands out with its robust high-carbon steel blade and ergonomic SofGrip™ handle, delivering enhanced control and safety during demanding meat carving tasks. Its stain-free construction and meticulous blade design ensure long-lasting sharpness and ease of maintenance. This model's lightweight yet durable profile improves operational efficiency in professional settings, supporting high-volume butchering and slicing routines with consistent results.
- Exclusive high-carbon steel blade for enduring sharpness
- Ergonomic non-slip handle reduces fatigue during extended use
- Built for reliable daily meat processing in commercial kitchens
- Optimized for safety and control with round point design
- Seamless integration into professional meat carving workflows
