The Dexter Russell SG132-10PCP SofGrip™ (24073) Cimeter Steak Knife is a professional-grade kitchen utensil designed for precise butchering and serving in commercial foodservice environments. Featuring a 10-inch high-carbon stainless steel blade, this knife ensures durability and excellent edge retention, optimized for cutting large cuts of meat with minimal effort. The stain-free DEXSTEEL™ blade resists corrosion, facilitating easy maintenance and prolonged usage. Equipped with a non-slip white plastic handle and soft rubber SofGrip™ coating, the knife provides a secure grip during demanding kitchen tasks. Made in the USA, it is well-suited for high-volume butcheries, steakhouse kitchens, and culinary establishments requiring consistent performance and sanitation standards.
Top Dexter Russell SG132-10PCP Features
This cimeter knife offers a 10-inch high-carbon steel blade with stain-resistant construction, ensuring long-lasting sharpness and corrosion resistance. The non-slip handle with SofGrip™ coating enhances safety and control during heavy-duty cuts. Designed for ergonomic ease, it facilitates precision cutting and simplifies cleaning with minimal maintenance. Its compatible design makes it ideal for large meat processing, meat portioning, and commercial butchery workflows. The lightweight build contributes to fatigue reduction during extended use, supporting efficient workflow in high-volume foodservice settings.
- Blade Length: 10-inch high-carbon stainless steel for durability
- Material Grade: DEXSTEEL™ stain-free composition resists corrosion
- Handle Design: Non-slip soft rubber grips for secure control
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant blade
- Optimal Use: Large meat portioning and butcher tasks in commercial kitchens
Recommended for professional meat processing and high-volume culinary operations
Dexter Russell SG132-10PCP Technical Specs
The Dexter Russell SG132-10PCP features a 10-inch high-carbon stainless steel blade with stain-free properties, designed for demanding commercial culinary environments. Incorporating a plastic handle with a soft rubber SofGrip™ coating, it offers ergonomic handling while maintaining durability. This knife is lightweight at approximately 0.54 lbs, supporting prolonged use without fatigue. Its construction meets high sanitation standards, enabling easy cleaning and maintenance in busy kitchens. The product is made in the USA and weighs 0.54 lbs, fitting seamlessly into professional meat-cutting workflows. It is ideal for precision meat slicing and portioning in high-volume settings, ensuring consistent results with minimal effort.
- Blade Material: High-carbon stainless steel, stain-free for longevity
- Handle Finish: White plastic with SofGrip™ non-slip coating
- Dimensions: Width 16.37", height 0.62", depth 3.87"
- Weight: 0.54 lbs for easy maneuverability
- Usage Environment: Kitchen cutlery for meat fabrication and slicing
What is a commercial cimeter knife
A commercial cimeter knife is a specialized kitchen utensil designed for precise large-scale meat cutting and portioning. It features a long, high-carbon steel blade optimized for heavy-duty slicing, often used in butcheries, steakhouse kitchens, and meat processing facilities. Installed in professional kitchens, this knife like the Dexter Russell SG132-10PCP is best suited for high-volume meat fabrication tasks, enabling accurate cuts with reduced fatigue. Its stain-resistant blade and ergonomic handle design support efficient workflow and ease of cleaning, making it ideal for mid-volume or large-scale butchery operations requiring consistency and durability.
Top Commercial Knife for Meat Processing and Butchery
The Dexter Russell SG132-10PCP caters to professional meat processing operations, with high-durability stain-free steel and ergonomic design, suitable for large-scale cutting and portioning in high-volume kitchens. This model is optimized for efficient workflow and precise cuts in commercial butchery environments.
- Operation Type — ideal for large meat processing kitchens
- Kitchen Type — suited for professional butcheries and steakhouses
- Foodservice Category — predominant in meat fabrication and slicing
- Workload Qualifier — designed for moderate to heavy-duty use
- Use Case — optimal for meat portioning and large cuts preparation
Why Choose Dexter Russell SG132-10PCP
Designed for durability and performance, the Dexter Russell SG132-10PCP stands out with its stain-free DEXSTEEL™ blade and ergonomic handle, providing superior control in demanding kitchen settings. Its lightweight construction, combined with high-quality materials, ensures longevity and ease of maintenance, making it a reliable choice for professional meat cutting.
- Compact 10-inch blade length for precise control
- Stain-free high-carbon steel enhances corrosion resistance
- Non-slip SofGrip™ handle improves safety and grip
- Made in the USA for consistent quality standards
- Ideal for professional meat fabrication and processing
